The Matfer 331151 Exopan® Cake Mold is a commercial-grade pastry mold designed for professional baking environments. Measuring 4 inches in diameter and 1-1/6 inches in height, this round fluted mold features a durable steel construction with a non-stick Exopan® coating internally, ensuring effortless release of baked goods and easy cleaning. The exterior is finished with protective enamel, optimizing longevity and resistance to bakery wear. Made in France, this mold is ideal for small dessert portions, decorative cakes, and intricate pastry presentations in high-volume commercial kitchens, pastry shops, or catering facilities seeking precise, consistent results.
Top Matfer 331151 Exopan® Cake Mold Features
The Matfer 331151 Pastry Mold offers a high-quality non-stick surface for uniform baking, with a resilient steel body suitable for frequent commercial use. Its 4-inch diameter and fluted design enhance presentation, while the enamel exterior ensures resistant durability. Specifically designed for quick release and easy cleaning, it integrates seamlessly into bakery workflows, supporting precision in portion control and decorative baking techniques in professional pastry production.
- Non-stick Exopan® coating: Guarantees effortless cake release and cleaning
- Steel construction with protective enamel: Ensures durability in busy bakeries
- Fluted round design: Enhances decorative presentation of baked goods
- Precisely sized at 4-inch diameter: Ideal for individual portions in commercial baking
- Compact and stackable: Facilitates efficient storage in bakery operations
Suitable for baking pastry portions and decorative cakes in professional bakery settings.
Matfer 331151 Technical Specs
The Matfer 331151 Exopan® Cake Mold utilizes a steel construction with a coated finish designed to withstand rigorous commercial baking environments. Its dimensions of 4 inches in width and approximately 1.17 inches in height make it suitable for precise portioning. The mold is made in France, ensuring high manufacturing standards. The non-stick coating allows for efficient release, reducing labor and cleanup time. Its durable enamel exterior provides resistance against impact and temperature fluctuations, supporting consistent baking performance. The mold's design supports baking temperatures typically used in commercial pastry production, offering long-term reliability and ease of maintenance. Its compact profile simplifies storage and handling, making it compatible with standard baking sheets and racks.
- Construction: Steel with protective enamel finish
- Dimensions: 4 inches diameter x 1-1/6 inches height
- Temperature Tolerance: Designed for typical baking temperatures, safe for oven use
- Weight: Approximately X lbs (product weight listed in datasheet)
- Made in: France
- Finish: Coated for non-stick performance and durability
- Food Safety: Food-grade coating and materials suitable for commercial pastry baking
- Electrical Requirements: Not applicable
- Usage Environment: Suitable for bakery ovens, rack placement, and pastry production lines
- Cleaning Method: Dishwasher safe, easy to disassemble for thorough cleaning
- Storage: Stackable design for space-efficient storage in bakery equipment racks
- Durability: Steel construction with enamel coating resists impact and corrosion
- Compatibility: Fits standard bakery trays and baking sheets
What is a commercial pastry mold?
A commercial pastry mold is a specialized baking tool designed for producing uniform and decorative baked goods within professional culinary environments. The Matfer 331151 Exopan® Cake Mold, specifically, is a durable steel mold with a non-stick coating, optimized for high-volume bakery operations. Its round, fluted design makes it ideal for creating visually appealing desserts and pastry portions in pastry shops, restaurants, or catering kitchens. This mold is suited for consistent, high-efficiency baking of cakes, tart shells, and other confections, supporting a variety of presentation and portioning needs in high-demand settings.
Top pastry molds for high-volume bakery operations
Designing for professional baking environments, the Matfer 331151 Exopan® Cake Mold offers robust construction, precision dimensions, and a non-stick coating suitable for moderate throughput in pastry kitchens, bakery counters, and catering services. Its durable steel build and specific size make it ideal for baking decorative cakes and portions efficiently, supporting stable workflow in busy commercial settings.
- Operation in professional pastry kitchens with moderate throughput
- Perfect for high-volume bakery counters and dessert shops
- Used for portion control in pastry production lines
- Supports decorative baking techniques in skilled pastry environments
- Designed for bakery applications involving detailed presentation needs
Why Choose Matfer 331151?
Choosing the Matfer 331151 Exopan® Cake Mold ensures a reliable, high-performance pastry mold built for durability and precise baking results. Its steel construction with a non-stick Exopan® coating maximizes ease of release and cleaning. Designed for commercial bakery workflows, it supports consistent portioning and presentation, providing a competitive edge in bakery operations by simplifying handling and maintenance compared to standard molds.
- Self-contained design optimized for professional bakery setups
- Robust steel with enamel finish enhances durability and longevity
- Precisely engineered 4-inch diameter ideal for pastry portions
- High-quality non-stick coating reduces baking and cleaning time
- Compact profile supports efficient storage and handling
