Matfer 331125 100 Oz Coated Kugelhopf Mold Steel Non-stick Made in France

The Matfer 331125 Exopan® Kugelhopf Mold is a professional-grade pastry mold designed for commercial baking applications. Crafted by Matfer Bourgeat, this 100 oz. capacity mold features a durable steel construction with a premium non-stick surface and a protective enamel exterior, ensuring longevity and consistent release performance. Measuring 9-1/2 inches in diameter and 4-3/4 inches in height, it is ideal for high-volume bakery production, offering precise dimensions tailored for optimal kugelhopf cake shaping in professional pastry kitchens. Its manufacturing in France underlines quality craftsmanship suitable for bakery, pastry production, and culinary establishments focused on high-volume, consistent results.

This pastry mold delivers expert-level functionality for professional bakeries and dessert production facilities, combining a large capacity with durable steel construction. Its non-stick surface simplifies removal, reduces cleaning time, and withstands repeated use. The mold's protective enamel exterior ensures resistance to damage and maintains its appearance over time. Suitable for baking kugelhopf and similar baked goods, this mold integrates seamlessly into high-volume workflows and is designed for easy handling and maintenance in demanding culinary environments.

Perfect for bakery and pastry kitchens seeking reliable, high-capacity kugelhopf molds

The Matfer 331125 Pastry Mold features a robust steel construction with a coated finish, incorporating a 9-1/2-inch diameter and 4-3/4-inch height for optimal kugelhopf shaping. Made in France, it boasts a durable enamel exterior that ensures resistance to scratches and damage during frequent use. Designed for professional bakery environments, this mold handles a capacity of 100 oz., making it suitable for producing large, decorative cakes for high-volume pastry operations. Its temperature resistance aligns with standard baking ranges, and its food-safe coating allows for hassle-free cleaning. Installation requires sufficient workspace clearance for handling and cleaning, with no electrical or refrigeration components needed. The mold is shipped disassembled for easy setup and maintenance, with a weight conducive to professional handling.

Electrical requirements: None

Construction & finish: Steel with enamel exterior, coated interior

Cleaning: Hand washing compatible, disassembly optional for maintenance

Handling: Weighs approximately 6 lbs, designed for ergonomic use

Use case: Ideal for bakery flat-top production, kugelhopf baking, and pastry shaping in professional commercial kitchens

A commercial pastry mold is a professionally designed baking tool used to shape and produce specific baked goods in high-volume settings. Typically made from durable materials like steel with non-stick coatings, these molds enable consistent, high-quality results for bakery, pastry, and culinary applications. The Matfer 331125 Exopan® Kugelhopf Mold, in particular, is engineered for large capacity and uniform baking of kugelhopf cakes, making it suitable for high-demand bakery environments such as restaurants, catering, and pastry shops. Its precise dimensions and construction facilitate efficient workflow, providing consistent shapes and easy removal, especially suited for bakery operations focused on high-volume, uniform product output.

Built for professional bakery environments, the Matfer 331125 Pastry Mold offers exceptional build quality with excellent performance, making it ideal for high-volume pastry shaping. Its robust steel construction and non-stick coating ensure reliable operation and ease of maintenance, suited for bakery, pastry, and dessert production. Designed for medium workload levels, it's perfect for bakery production lines focusing on kugelhopf cakes and similar baked goods requiring precise shaping and consistent results.