The Matfer 331101 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial baking applications. Made from durable steel with a glazed coating, it offers a capacity of 2-5/8 quarts and measures 11-7/8 inches in length, 4-1/6 inches in width, and 3-3/4 inches in height. Its flared design facilitates uniform heat distribution, complemented by heat-conducting copper wire rolled edges that enhance baking consistency. The non-stick internal surface ensures easy release of baked goods, while the protective enamel exterior provides resistance to corrosion. Crafted in France, this loaf pan supports high-volume bakery production and precision baking processes, making it suitable for professional kitchens requiring reliable and consistent bread shaping tools.
Top Matfer 331101 Features
Designed for commercial bakeries and culinary professionals, the Matfer 331101 bread mold features a durable steel construction with a non-stick glaze for effortless cleaning and smooth bread release. Its heat-distributing copper wire roll edge ensures even baking and crust formation, optimized for daily high-capacity use. The flared interior accommodates various bread shapes, simplifying workflow and minimizing product damage during handling. Suitable for high-volume baking environments, it integrates seamlessly into existing oven setups, promoting efficiency and consistent results. The pan’s robust build and protective enamel exterior resist damage from frequent cleaning cycles, ideal for busy bakery operations.
- Capacity: 2-5/8 Quart volume for bulk baking needs
- Material Grade: Heavy-duty steel with glazed non-stick coating
- Durability Traits: Rust-resistant enamel exterior withstands frequent cleaning
- Ease of Maintenance: Non-stick surface allows quick release and simple cleaning
- Workflow Efficiency: Flared design streamlines bread loading and removal processes
Ideal for high-volume commercial baking applications requiring consistent bread shaping and release.
Matfer 331101 Technical Specs
The Matfer 331101 bread mold features a precise steel construction with a glazed coating, measuring 11-7/8 inches long, 4-1/6 inches wide, and 3-3/4 inches high. Made entirely in France, it is designed for rigorous bakery environments, supporting production capacities up to 2-5/8 quarts. Its heat-distributing copper wire rolled edge enhances baking uniformity, while the non-stick interior simplifies cleaning and product release. The pan’s temperature resistance ensures safe operation within standard baking ranges, and the protective enamel exterior prevents corrosion. This loaf pan’s robust construction and dimensions make it compatible with standard commercial ovens and baking workflows, supporting daily high-volume bread production.
- Dimensions: 11-7/8"L x 4-1/6"W x 3-3/4"H
- Material: Steel with glazed coating
- Capacity: 2-5/8 quart
- Heat Distribution: Copper wire rolled edge
- Temperature Range: Standard baking temperatures
What is a commercial bread loaf pan
A commercial bread loaf pan is a high-capacity baking vessel designed for consistent shaping and baking of bread in large-scale food service environments. Typically made of durable steel with anti-corrosion coatings, these pans feature precise dimensions and heat-conductive elements for uniform baking. The Matfer 331101 Exopan® bread mold, with its flared design and non-stick surface, is optimized for bakery settings where efficiency and product consistency are paramount. Installed in professional bakeries and high-volume kitchens, it supports large batch production, ideal for restaurants, cafes, and commercial bread manufacturers seeking reliable equipment for daily operations.
Top commercial loaf pans for bakery production
High-quality loaf pans like the Matfer 331101 support efficient bakery workflows and consistent bread quality for medium-volume bakery environments. Made by Matfer Bourgeat, this model is ideal for professional baking operations focused on precision and durability. Its robust steel construction and heat management features ensure dependable performance in bakery applications requiring high throughput and uniform baking results.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for commercial bakery facilities
- Foodservice Category — suited for bread manufacturing
- Workload Qualifier — supports moderate-high production volume
- Use Case — designed for precise bread shaping and release
Why Choose Matfer 331101
Why Choose Matfer 331101 Exopan® Bread Mold over competitors? Its heavy-duty steel build and glazed non-stick surface ensure long-term durability and effortless cleaning. The copper wire rolled edge provides superior heat distribution for consistent baking, while its precise dimensions optimize workflow in high-volume bakeries. This loaf pan’s French craftsmanship and engineered design enhance operational efficiency and product presentation, making it a versatile choice for professional bread production.
- Self-contained design with high-quality steel construction
- Superior heat distribution for even crust development
- Corrosion-resistant enamel exterior for longevity
- Non-stick coating simplifies cleaning and release
- Optimized dimensions for seamless bakery integration
