The Matfer 331099 Exopan® Bread Mold is a professional-grade loaf pan designed for high-precision commercial baking applications. Crafted from durable steel with a protective enamel exterior and an internal non-stick coating, this bread mold ensures uniform heat distribution and effortless release of baked goods. Its flared shape provides optimal expansion during baking, while the 1-7/8 quart capacity and precise dimensions of 10-1/4" L x 3-3/4" W x 3-1/3" H make it suitable for consistent, high-volume production of artisan bread and specialty loaves in professional baking environments. Made in France, this mold combines technical craftsmanship with functional features tailored for bakery and culinary operations focused on quality and efficiency.
Top Matfer 331099 Exopan® Bread Mold Features
This bread mold features a non-stick internal coating for quick release, enhanced durability, and ease of cleaning—ideal for high-volume commercial bakeries. Its heat-conductive steel construction promotes even baking and consistent crust development. Designed with a flared profile, it accommodates expansion and shaping consistency. The integrated copper wire rolled edge assists in heat distribution, ensuring reliable performance over extended use. Its 1-7/8 quart capacity fits various bread sizes, supporting workflow optimization for mid-volume bakery production needs.
- Non-stick coating inside: Facilitates fast, clean release of baked loaves.
- Steel construction with heat distribution wire: Provides uniform baking results for artisan bread.
- Durable enamel exterior: Withstands repeated use and easy cleaning.
- Flared design with precise dimensions: Supports consistent loaf shaping in commercial bakeries.
- 1-7/8 quart capacity: Suits medium-volume baking operations and batch consistency.
Optimal for bakery production lines requiring uniform, high-quality bread loaves with reliable, easy maintenance.
Matfer 331099 Technical Specs
The Matfer 331099 bread mold is constructed from high-grade steel with a glazed, coated interior that ensures durability and non-stick performance. It features a flared loaf pan design measuring 10-1/4 inches in length, 3-3/4 inches in width, and 3-1/3 inches in height, supporting a 1-7/8 quart capacity. The exterior is finished with a protective enamel layer, and the interior incorporates a heat-distributing copper wire rolled edge to promote even baking. This model is made in France, with a standard operating temperature range suitable for standard baking processes. Its material safety and easy-to-clean surface support efficient sanitation routines, fitting seamlessly into professional bakery workflows.
- Dimensions: 10-1/4" L x 3-3/4" W x 3-1/3" H
- Material: Steel with glazed/coated interior and enamel exterior
- Capacity: 1-7/8 quart
- Heat distribution: Copper wire rolled edge enhances baking uniformity
- Made in France: Ensures quality craftsmanship and durability
- Temperature range: Suitable for standard commercial baking operations
- Electrical requirements: Not applicable
- Food safety: Coated steel with easy cleaning surface
- Construction: Steel with enamel finish, copper wire rolled edge
- Usage environment: Commercial bakery, artisan bread production
- Maintenance: Dishwasher safe, simple to disassemble and clean
What is a commercial loaf pan?
A commercial loaf pan is a high-capacity baking vessel designed for producing consistent, uniform bread loaves in bakery or culinary environments. The Matfer 331099 Exopan® Bread Mold is an example of a professional-grade loaf pan featuring durable steel construction, a non-stick interior coating, and heat-distributing elements to ensure even baking. Typically installed on bakery production lines, it supports medium-volume output, making it suitable for artisan bread, bread slices, and specialty baked goods in busy foodservice settings. Its precise dimensions and high-quality materials maximize workflow efficiency and loaf consistency for bakery operations focused on product quality and repeatability.
Top Commercial Loaf Pans for Bakery Production
This professional loaf pan provides durable construction, uniform heat distribution, and reliable non-stick performance, making it ideal for bakery volume production in bakery kitchens and foodservice outlets. Matfer 331099 is designed for medium workload operation, supporting artisan bread making and batch processing with precise, consistent results.
- Operation Type — Medium-volume bakery production lines
- Kitchen Setting — Commercial bakeries and bread production facilities
- Foodservice Category — Artisan bread, specialty loaves
- Workload Qualifier — Moderate throughput, batch baking
- Use Case — Consistent loaf shaping and reliable release for high-quality baked goods
Why Choose Matfer 331099 Bread Mold
Choosing the Matfer 331099 Exopan® Bread Mold offers superior durability with its steel construction and enameled exterior, combined with efficient heat distribution through a copper wire rolled edge. Its non-stick coating simplifies cleaning and loaf release, reducing downtime. Its precise dimensions and design support consistent baking, making it well-suited for bakery environments requiring high-quality, repeatable results. This model's craftsmanship and materials deliver reliable, restaurant-ready performance across medium-volume production needs, surpassing many standard loaf pans with its technical features and build quality.
- Self-contained construction optimized for consistent baking results
- Enhanced heat distribution with rolled copper wire edge
- Durable glazed steel exterior withstands heavy commercial use
- High-quality non-stick coating simplifies maintenance and cleaning
- Manufactured in France, ensuring craftsmanship and material integrity
