The Matfer 331098 Exopan® Bread Mold 1-5/8 Qt. is a professional-grade loaf pan designed for commercial baking applications. Constructed from durable steel with a glazed coating, this bread mold features precise dimensions of 9-1/2 inches in length, 3-1/2 inches in width, and 3-1/6 inches in height, optimized for consistent and uniform bread production. Equipped with an innovative heat-distributing copper wire rolled edge, the mold ensures even heat conduction, while the non-stick interior facilitates effortless release and cleaning. Its flared profile supports precise portioning and easy handling, making it suitable for high-volume bakery production or institutional kitchens requiring reliable, restaurant-quality results.
Top Matfer 331098 Exopan® Bread Mold 1-5/8 Qt. Features
The Exopan® Bread Mold is tailored for commercial bakery operators and foodservice establishments, combining durability and precise heat distribution. Its steel construction with a glazed coating offers long-lasting performance, while the flared design supports consistent loaf shaping. The non-stick interior enhances ease of cleaning, and the copper wire rolled edge ensures optimal heat transfer for uniform baking. Suitable for large-scale bread production, this mold integrates seamlessly into professional baking workflows, providing dependable results across various batch sizes.
- Heat Distribution: Copper wire rolled edge for even baking
- Durable Material: Steel with protective glazed coating
- Ease of Maintenance: Non-stick coating simplifies cleaning
- Precise Dimensions: Fits standard commercial bakery trays
- User-Friendly Handling: Flared design facilitates quick loaf removal
Ideal for high-volume bread baking in commercial kitchens and bakeries.
Matfer 331098 Exopan® Bread Mold 1-5/8 Qt. Technical Specs
The Matfer 331098 Exopan® Bread Mold is engineered for consistent baking performance, featuring a steel construction with a glazed, coated interior that withstands frequent use and rigorous cleaning. The mold operates in standard kitchen environments without electrical requirements, relying solely on conventional oven heat. Its dimensions of 9-1/2 inches by 3-1/2 inches by 3-1/6 inches support large, uniform loaves ideal for commercial bakery production. The flared profile facilitates easy handling and portion control, while the copper wire rolled edge enhances heat conduction for even baking. Weighing approximately X lbs, it is suitable for integration into retail bakery equipment or institutional kitchen workflows, designed to withstand typical operating temperatures and facilitate efficient cleaning and maintenance routines.
- Material: Steel with glazed coating for durability
- Dimensions: 9-1/2\"L x 3-1/2\"W x 3-1/6\"H
- Construction: Heat-conductive copper wire rolled edge
- Temperature Range: Operates efficiently within standard baking temperatures
- Cleaning: Compatible with dishwasher cleaning protocols
- Weight: Approximately X lbs
- Made in: France
- Electrical Requirements: Not applicable
- Capacity: 1-5/8 qt. (per loaf)
- Material: Steel with protective glaze
- Size Compatibility: Fits standard bakery ovens and racks
- Operating Range: Suitable for consistent oven temperatures
- Cleaning Method: Disassemble and hand wash or dishwasher safe
- Usage Environment: Commercial bakery or institutional kitchen
What is a commercial bread loaf pan?
A commercial bread loaf pan is a foodservice-grade baking vessel designed for high-volume bread production and consistent loaf shaping. Made from durable materials such as steel with non-stick or glazed coatings, these pans often feature precise dimensions to fit standard bakery ovens. The Matfer 331098 Exopan® Bread Mold, with its flared profile and copper heat conduction, is optimized for uniform baking in professional kitchens, ideal for large-scale bakery, hotel, or institutional use where dependable performance and easy maintenance are critical for efficient workflow and high-quality output.
Top Commercial Bread Loaf Pans for High-Volume Bakery Operations
These durable loaf pans support efficient bread production workflows in bakery settings, with design features such as precise dimensions and heat distribution. Matfer Exopan® bread molds model 331098 are built for consistent results, suitable for use in professional bakery environments focused on high-quality, uniform loaves. Their construction supports moderate throughput in busy commercial kitchens while ensuring easy handling and cleaning.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakery environments
- Foodservice Category — professional bread baking
- Workload Qualifier — moderate throughput
- Use Case — batch bread processing for retail or hospitality
Why Choose Matfer 331098 Exopan® Bread Mold
Compared to other loaf pans, the Matfer 331098 offers superior heat conduction with a copper wire rolled edge and a glazed surface that enhances durability and non-stick performance. Its precise dimensions and flared profile support consistent shaping and easy handling, while its French manufacturing ensures high-quality craftsmanship. Designed for demanding commercial baking environments, this bread mold optimizes workflow efficiency by delivering uniform, bakery-quality loaves with minimal maintenance.
- Self-contained construction suitable for industrial ovens
- Superior heat transfer for uniform baking results
- Flared profile supports ergonomic handling and portioning
- High-grade steel with glazed protective coating for longevity
- Optimized for medium-volume bakery or culinary operations
