The Matfer 331097 Exopan® Bread Mold is a commercial-grade loaf pan designed for precise baking applications. Crafted from high-quality steel, this bread mold features a flared design with internal non-stick coating and an external protective enamel finish, ensuring optimal release and easy maintenance. Equipped with heat-distributing copper wire rolled edges, it promotes even baking and consistent loaf formation. With dimensions of 8-2/3 inches in length, 3-1/3 inches in width, and 3 inches in height, it has a capacity of 1-1/4 quarts, making it suitable for medium-volume bakery production and professional culinary settings. Manufactured in France, this loaf pan prioritizes durability and performance in demanding commercial environments, providing a reliable solution for artisan and industrial baking operations seeking uniformity and efficiency.
Top Matfer 331097 Exopan® Bread Mold Features
This bread mold's primary features include its flared design for easy loaf removal, a coated non-stick interior for clean release, and a robust steel construction for long-term durability. The heat distributing copper wire rolled edge enhances even baking, reducing hot spots. Its 1-1/4 quart capacity accommodates multiple loaves per batch, while the protective enamel exterior simplifies cleaning. Designed for commercial bakery workflows, it withstands frequent use and facilitates seamless integration into baking lines and countertop operations.
- Functionality: Ensures uniform heat distribution with copper wire edges
- Material Durability: Heavy-duty steel construction for commercial longevity
- Ease of Maintenance: Non-stick interior simplifies cleaning and loaf release
- Real-World Application: Suitable for artisan bread baking and bakery production
- Workflow Integration: Fits standard baking racks for efficient throughput
Ideal for mid-volume bakery operations requiring consistent, professional results.
Matfer 331097 Technical Specs
The Matfer 331097 bread mold is a self-contained, professional baking tool constructed from coated glazed steel, manufactured in France. It measures 8-2/3 inches in length, 3-1/3 inches in width, and 3 inches in height, with a capacity of 1-1/4 quarts. Designed for bakery use, it features a durable finish that withstands high temperatures up to its operating range and provides compatibility with standard convection ovens. The rolled copper wire edge enhances heat transfer, promoting even baking. Weighing approximately 1.5 lbs, this loaf pan benefits from a robust build with a thick-gauge steel structure. Maintenance involves hand washing with non-abrasive cleaners to preserve the coating. Its ergonomic design allows for safe handling and easy loaf removal, making it well-suited for daily bakery operations and commercial bread production.
- Capacity: 1-1/4 quarts for multiple loaves per batch
- Material: Coated glazed steel for maximum durability
- Dimensions: 8-2/3"L x 3-1/3"W x 3"H
- Operating Temp Range: Up to 480°F for high-temperature baking
- Weight: Approximately 1.5 lbs for ease of handling
- Finish: Protective enamel outside, non-stick inside for easy release
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash with mild detergent to preserve coating
Installation & Use: Designed for countertop placement; compatible with standard ovens
Safety & Ergonomics: Rolled edges for safe handling; durable construction for frequent use
Additional Accessories: Not required; included as a standalone product
What is a commercial bread loaf mold?
A commercial bread loaf mold is a high-capacity baking pan designed for producing uniform loaves in professional bakery settings. Made from durable steel with non-stick and protective enamel coatings, these molds facilitate easy loaf release and cleanup. The Matfer 331097 bread mold, for instance, is suitable for medium-volume baking, installed in bakery lines or countertop stations, and ideal for artisan bread production, ensuring consistent shape and crust quality for bread-making professionals.
Top loaf molds for medium-volume bakery operations
Built with robust steel and heat-distributing features, these loaf molds facilitate professional baking efficiency and consistent results in bakery environments. The Matfer 331097 model is designed for medium throughput, suitable for bakery counters and artisan bread production, offering reliable performance and ease of maintenance for commercial kitchen workflows.
- Operation Type — medium-volume bakery production
- Kitchen Setting — commercial bakery lines and countertop stations
- Foodservice Category — artisan and industrial bread baking
- Workload Qualifier — moderate throughput, frequent use
- Use Case — consistent loaf shaping and release in bakery settings
Why Choose Matfer 331097 Bread Mold
Compared to other bread molds, the Matfer 331097 offers superior heat distribution through copper wire edges, a durable coated steel body, and a flared design for effortless loaf removal. Its French manufacturing ensures high craftsmanship, and its non-stick coating enhances sanitation and workflow. This model's robust construction minimizes replacement needs, supporting reliable commercial bakery operations and high-volume throughput.
- Enhanced heat transfer for even baking consistency
- Constructed from heavy-duty steel for lasting performance
- Unique flared design improves loaf release efficiency
- Made in France with high craftsmanship standards
- Designed for frequent bakery use and easy cleaning
