Matfer 331097 1-1/4 Qt Bread Mold Steel Flared Non-stick Coating Made in France

The Matfer 331097 Exopan® Bread Mold is a commercial-grade loaf pan designed for precise baking applications. Crafted from high-quality steel, this bread mold features a flared design with internal non-stick coating and an external protective enamel finish, ensuring optimal release and easy maintenance. Equipped with heat-distributing copper wire rolled edges, it promotes even baking and consistent loaf formation. With dimensions of 8-2/3 inches in length, 3-1/3 inches in width, and 3 inches in height, it has a capacity of 1-1/4 quarts, making it suitable for medium-volume bakery production and professional culinary settings. Manufactured in France, this loaf pan prioritizes durability and performance in demanding commercial environments, providing a reliable solution for artisan and industrial baking operations seeking uniformity and efficiency.

This bread mold's primary features include its flared design for easy loaf removal, a coated non-stick interior for clean release, and a robust steel construction for long-term durability. The heat distributing copper wire rolled edge enhances even baking, reducing hot spots. Its 1-1/4 quart capacity accommodates multiple loaves per batch, while the protective enamel exterior simplifies cleaning. Designed for commercial bakery workflows, it withstands frequent use and facilitates seamless integration into baking lines and countertop operations.

Ideal for mid-volume bakery operations requiring consistent, professional results.

The Matfer 331097 bread mold is a self-contained, professional baking tool constructed from coated glazed steel, manufactured in France. It measures 8-2/3 inches in length, 3-1/3 inches in width, and 3 inches in height, with a capacity of 1-1/4 quarts. Designed for bakery use, it features a durable finish that withstands high temperatures up to its operating range and provides compatibility with standard convection ovens. The rolled copper wire edge enhances heat transfer, promoting even baking. Weighing approximately 1.5 lbs, this loaf pan benefits from a robust build with a thick-gauge steel structure. Maintenance involves hand washing with non-abrasive cleaners to preserve the coating. Its ergonomic design allows for safe handling and easy loaf removal, making it well-suited for daily bakery operations and commercial bread production.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Hand wash with mild detergent to preserve coating

Installation & Use: Designed for countertop placement; compatible with standard ovens

Safety & Ergonomics: Rolled edges for safe handling; durable construction for frequent use

Additional Accessories: Not required; included as a standalone product

A commercial bread loaf mold is a high-capacity baking pan designed for producing uniform loaves in professional bakery settings. Made from durable steel with non-stick and protective enamel coatings, these molds facilitate easy loaf release and cleanup. The Matfer 331097 bread mold, for instance, is suitable for medium-volume baking, installed in bakery lines or countertop stations, and ideal for artisan bread production, ensuring consistent shape and crust quality for bread-making professionals.

Built with robust steel and heat-distributing features, these loaf molds facilitate professional baking efficiency and consistent results in bakery environments. The Matfer 331097 model is designed for medium throughput, suitable for bakery counters and artisan bread production, offering reliable performance and ease of maintenance for commercial kitchen workflows.

Compared to other bread molds, the Matfer 331097 offers superior heat distribution through copper wire edges, a durable coated steel body, and a flared design for effortless loaf removal. Its French manufacturing ensures high craftsmanship, and its non-stick coating enhances sanitation and workflow. This model's robust construction minimizes replacement needs, supporting reliable commercial bakery operations and high-volume throughput.