The Matfer 331096 Exopan® Bread Mold is a high-performance commercial loaf pan designed specifically for bakery and foodservice operations requiring precise baking results. Crafted from durable steel with a protective enamel exterior, this 30 oz. capacity bread mold features a flared shape and a non-stick coating inside to facilitate easy release and uniform baking. Its heat-distributing copper wire rolled edge enhances thermal performance, ensuring consistent oven results. Made in France, this loaf pan is suitable for high-volume baking environments focused on quality and efficiency, making it an essential tool for professional bakeries and catering establishments aiming for perfect artisanal bread and loaf presentation.
Top Matfer 331096 Exopan® Bread Mold Features
This bread mold offers a flared design with a non-stick internal coating, optimized for quick product release and easy cleaning in busy bakery settings. Its steel construction ensures durability against daily use while providing stable heat transfer. The copper wire rolled edge supports optimal heat distribution across the baking surface, reducing hot spots. Its 7-7/8" length and 3-1/6" width accommodate standard loaf sizes, fitting seamlessly into commercial convection ovens. Designed for professional bakeries, it allows precise portioning and consistent quality in high-temperature baking workflows.
- Function and performance: Flared loaf design promotes uniform baking and easy release.
- Durability traits: Made from sturdy steel with a glazed, protective exterior finish.
- Ease of use and maintenance: Non-stick coating simplifies cleaning and loaf removal.
- Real-world fit: Suitable for baking large artisan bread in commercial ovens.
- Workflow integration: Compatible with standard baking racks and preheated oven environments.
Ideal for medium-volume bakery production requiring consistent loaf quality and quick cleanup routines.
Matfer 331096 Technical Specs
This professional bread mold features a measurement profile of 7-7/8" in length, 3-1/6" width, and 2-3/4" height, with a capacity of 30 oz. Constructed from high-grade steel with a glazed exterior, it is designed for durability and optimal heat transfer. The non-stick interior coating ensures loaf release without damage, while the copper wire rolled edge enhances thermal conduction. It complies with food safety standards suitable for commercial bakery environments, with an operating temperature resistance compatible with standard baking temperatures. The unit's weight is approximately 1.5 lbs, making it manageable for countertop placement and stacking. Made in France, this loaf pan supports high-volume bread production with consistent results.
- Material: Steel with protective glazed exterior for durability
- Dimensions: 7-7/8" length, 3-1/6" width, 2-3/4" height
- Capacity: 30 oz. for large loaf preparation
- Heat resistance: Suitable for conventional baking temperatures
- Construction: Copper wire rolled edge for even heat distribution
- Cleaning: Non-stick coating simplifies maintenance and loaf release
- Food safety standards: Approved for professional bakery use in high-temperature environments
- Weight: Approximately 1.5 lbs
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports large batch baking in commercial settings
Construction & Finish: Steel with glazed exterior, non-stick interior coating
Dimensions: 7-7/8" L x 3-1/6" W x 2-3/4" H
Temperature Resistance: Suitable for typical baking temperatures up to 450°F
Food Safety: Food-grade steel, dishwasher safe, easy to sanitize
Usage Compatibility: Compatible with commercial ovens, bread proofers
Ergonomics & Safety: Rolled edges prevent injury and facilitate handling
What is a commercial loaf pan?
A commercial loaf pan is a precision-engineered baking vessel designed for high-volume bakery and foodservice establishments. It is typically constructed from durable metals like steel or aluminum, with features such as non-stick coatings and heat-conductive elements for consistent baking performance. The Matfer 331096 Exopan® Bread Mold is an example, optimized for baking large, uniform loaves in professional kitchens. Used in bakery production lines, cafes, and catering services, it provides reliable results for artisanal bread, enabling efficient batch processing and high-quality product presentation in busy commercial environments.
Top Commercial Bread Molds for bakery and foodservice operations
Designed for medium-volume bakery workflows, the Matfer 331096 Exopan® Bread Mold offers durable steel construction, precise heat distribution, and non-stick performance. Made by Matfer Bourgeat, it suits professional kitchens for crafting consistent, high-quality bread in bakery settings and catering applications.
- Medium-volume baking — suited for stand-alone bakery production
- Commercial kitchen equipment — optimized for bakery and foodservice use
- Artisan bread baking — supports uniform loaf shaping and release
- Moderate throughput — ideal for catering and café operations
- Loaf preparation — suited for manual baking processes and batch work
Why Choose Matfer 331096 Exopan® Bread Mold?
Matfer 331096 Exopan® Bread Mold stands out with its professional-grade steel construction, heat-conductive copper wire rolled edges, and non-stick glazed interior for reliable bakery performance. Its precise dimensions and durable design improve operational efficiency, ensuring consistent loaf quality and easy cleaning compared to standard commercial loaf pans, making it a dependable choice for high-volume baking environments.
- Self-contained design with robust steel construction
- Enhanced heat distribution with rolled copper wire edge
- Non-stick coating facilitates quick loaf release and cleaning
- Made in France with high manufacturing standards
- Optimized for consistent baking in professional ovens and racks
