The Matfer 331095 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery operations and high-volume baking environments. Crafted from durable steel with a glazed coating, it offers a precise capacity of 22 ounces and measures 7-1/16 inches in length, 2-3/4 inches in width, and 2-1/2 inches in height. Its flared design ensures uniform bread expansion, while the non-stick internal coating facilitates easy release and cleaning. The protective enamel exterior enhances resistance to corrosion and withstands rigorous daily use. A heat-distributing copper wire rolled edge ensures consistent baking temperatures, making it ideal for consistent performance in industrial bread baking settings.
Top Matfer 331095 Exopan® Bread Mold Features
This bread mold's non-stick coating ensures effortless release and uniform browning, reducing preparation time. Its steel construction with glazed finish provides high durability and resistance to deformation. The flared design simplifies cleaning and maintenance, supporting seamless workflow integration in commercial bakeries. Suitable for proofing and baking, it accommodates batch production with predictable results. The copper wire rolled edge enhances heat distribution, ensuring top-quality bread with each batch, optimized for high-volume bakery operations.
- Capacity: 22 oz. ideal for batch bread production
- Material Grade: Heavy-duty steel with glazed coating for longevity
- Ease-of-Use: Non-stick interior simplifies removal and cleaning
- Workflow Integration: Flared design supports consistent loaf shaping
- Durability Traits: Resistant to corrosion and deformation under rigorous use
Designed for commercial baking workflows requiring reliable, high-capacity bread molds suitable for continuous use in busy bakery environments.
Matfer 331095 Technical Specs
This professional bread mold features a robust steel body with glazed, coated surfaces for enhanced longevity and easy maintenance. Measuring 7-1/16 inches in length, 2-3/4 inches wide, and 2-1/2 inches high, it supports a capacity of 22 ounces, making it suitable for large batches. The mold is made in France, emphasizing quality craftsmanship and materials optimized for intensive bakery operations. Its temperature resistance and heat distribution are supported by a heat-distributing copper wire rolled edge, ensuring uniform baking. No electrical requirements or cooling methods apply, as it is a self-supporting, static baking tool designed for oven use. The construction facilitates straightforward cleaning and stacking for efficient storage, with a weight typical for steel loaf pans. The glazed coating provides a food-safe, non-stick surface compatible with standard bakery cleaning routines.
- Dimensions: 7-1/16"L x 2-3/4"W x 2-1/2"H
- Material: Steel with glazed/coated surface
- Capacity: 22 oz.
- Made in: France
- Temperature Resistance: Suitable for standard baking oven temperatures
What is a commercial bread mold?
A commercial bread mold is a durable baking pan designed for high-volume bread production in professional kitchens. Typically constructed from high-grade steel with non-stick or glazed coatings, these molds support consistent loaf shaping and uniform baking. Used in bakery, restaurant, and institutional settings, the Matfer 331095 Exopan® Bread Mold is installed in commercial oven environments, such as large capacity convection or deck ovens. It is ideal for producing uniform loaves efficiently, supporting high throughput in bread manufacturing operations with reliable quality and ease of handling.
Top Commercial Bread Molds for Bread Baking in Foodservice Settings
Designed for medium-volume bakery operations, the Matfer 331095 bread mold offers high durability, precise dimensions, and optimized heat distribution, suitable for commercial baking environments like bakeries and restaurants. Made by Matfer Bourgeat, it provides reliable performance and uniform loaf shaping across high-throughput foodservice workflows.
- Operation Type — suitable for bakery production lines
- Kitchen Setting — ideal for commercial bakeries and bread production areas
- Foodservice Category — designed for bakery and restaurant baking
- Workload Qualifier — supports moderate throughput bakery operations
- Use Case — batch bread baking with consistent results
Why Choose Matfer 331095 Exopan® Bread Mold?
Choosing the Matfer 331095 Exopan® Bread Mold ensures access to a high-quality, French-made loaf pan engineered for professional bakery environments. Its glazed surface and heat-distributing copper wire rolled edge deliver consistent baking performance, while durable steel construction withstands daily commercial use. Its design simplifies cleaning and supports efficient baking workflows, providing superior loaf quality and operational reliability compared to standard models.
- Self-contained steel design enhances durability and longevity
- Heat distribution via copper wire improves baking uniformity
- Non-stick glazed coating ensures easy release
- Optimized for high-capacity batch baking environments
- Manufactured in France with precise construction for professional use
