The Matfer 331094 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery and foodservice applications. This bread mold features a durable steel construction with a heat-distributing copper rolled edge, ensuring uniform baking and consistent product size. The internal non-stick coating facilitates easy release and cleaning, while the protective enamel exterior enhances durability. Measuring 6-1/3 inches in length, 2-1/2 inches in width, and 2-1/3 inches in height, it offers a 17 oz. capacity suitable for high-volume baking tasks. Made in France, the Exopan® Bread Mold combines precision engineering with functional design, making it ideal for bakeries, restaurants, and catering operations seeking reliable and professional loaf baking equipment.
Top Matfer 331094 Exopan® Bread Mold Features
The Matfer 331094 bread mold is engineered for commercial baking environments, with a flared shape for easy product release and a non-stick interior end-to-end. Its heat-distributing copper wire rolled edge enhances consistent baking, while the steel construction withstands rigorous use. Suitable for large batch baking, it simplifies cleaning with its coated surface, promoting workflow efficiency. The mold’s precise dimensions support standardized loaf sizes, making it a staple for commercial bakeries and catering kitchens seeking durable, high-performance bakeware.
- Heat-Distributing Copper Wire Rolled Edge: Ensures uniform heat transfer for consistent baking results
- Durable Steel Construction: Withstands frequent commercial use and high temperatures
- Non-Stick Coating Inside: Facilitates quick release and simplifies cleaning
- Specific Dimensions and Capacity: 6-1/3"L x 2-1/2"W x 2-1/3"H, 17 oz. capacity for batch baking
- Easy Maintenance & Cleaning: Coated surface with protective exterior enhances longevity
Ideal for high-volume bakery production or institutional kitchens requiring reliable, efficient loaf molds.
Matfer 331094 Technical Specs
The Matfer 331094 bread mold features a steel body coated internally with non-stick material for effortless release and maintenance. It measures 6-1/3 inches in length, 2-1/2 inches in width, and 2-1/3 inches in height, with a capacity of 17 oz. suitable for commercial baking batches. The mold is made in France, utilizing high-quality steel with a glazed exterior for enhanced durability. Its heat distribution is optimized through integrated copper wire in the rolled edge, ensuring even baking. Operating within standard commercial kitchen temperatures, it withstands high heat without warping or degradation. The coating is compatible with routine cleaning, and the exterior’s enamel finish prevents corrosion. This bread mold is designed for use in professional bakery ovens and supports consistent, high-volume baking workflows.
- Material: Steel with non-stick internal coating and enamel exterior
- Dimensions: 6-1/3" L x 2-1/2" W x 2-1/3" H
- Capacity: 17 oz.
- Heat Tolerance: Withstands typical baking temperatures for bread production
- Construction: Coated and glazed for durability and easy cleaning
- Made in France: Ensures quality craftsmanship and material standards
- Electrical Requirements: Not applicable
- Cooling Method: Not applicable
- Temperature Resistance: Operates safely within standard baking oven ranges
- Usage Compatibility: Suitable for commercial oven baking
- Cleaning & Maintenance: Routine dishwasher-safe cleaning, disassembly optional
- Installation Requirements: Fits standard oven racks and baking sheets with precise dimensions
What is a commercial bread loaf mold?
A commercial bread loaf mold is a heavy-duty baking vessel designed specifically for high-volume bakery environments and professional foodservice settings. Constructed from durable steel, these molds feature precise dimensions, enhanced heat distribution via integrated copper elements, and non-stick coatings to support consistent bread production. The Matfer 331094 Exopan® Bread Mold is installed in bakery ovens to produce uniform loaves efficiently, making it ideal for bakery counters, catering services, and restaurant kitchens focused on high-quality, repeatable baked goods.
Top bread loaf molds for high-volume baking
Professional loaf molds like Matfer 331094 are built with durable steel, optimized heat distribution, and non-stick coatings for reliable high-volume bread production in commercial kitchens and bakery settings. Designed for efficiency, they support consistent loaf sizes suited for bakery and catering operations, ensuring smooth workflow and product quality.
- Operation for large bakery production environments
- Suitable for commercial bakeries and catering facilities
- Designed for bread baking in professional foodservice operations
- Supports moderate throughput with precise dimensions
- Ideal for high-volume loaf baking in restaurants
Why Choose Matfer 331094 Exopan® Bread Mold
Compared to standard loaf pans, the Matfer 331094 features high-quality construction with heat-distributing copper wire and a commercial-grade non-stick coating, providing consistent baking and easy release. Its durable steel body withstands demanding kitchen environments, while the precise dimensions optimize workflow efficiency. The enamel exterior prolongs product lifespan, supporting ongoing commercial bakery operations and ensuring optimal bakery production results.
- Premium materials support long-term durability and performance
- Uniform heat distribution reduces baking variability
- Non-stick coating facilitates quick release and cleaning
- Compact dimensions optimize workspace in bakery ovens
- Made in France for quality craftsmanship and reliability
