The Matfer 331078 Exopan® Bread Mold is a commercial-grade loaf pan designed for high-precision bread baking in professional kitchens. Crafted from durable steel, this bread mold features a non-stick coating internally that ensures effortless release and simplified cleaning. Its protective enamel exterior offers enhanced durability, while the heat-distributing copper wire rolled edge optimizes baking consistency. With a capacity of approximately 108-1/6 ounces and dimensions of 19-2/3 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height, it is suited for industrial bakeries, bread production lines, and artisanal bakery operations. The mold is made in France, delivering centuries of baking expertise in a precise, efficient baking tool with technical specifications tailored for commercial use.
Top Matfer 331078 Exopan® Bread Mold Features
The Matfer 331078 bread mold is engineered for consistent, professional baking results, supporting high-volume production environments. Its steel construction ensures durability under demanding use, while the non-stick coating facilitates quick release and reduces cleaning time. The heat-distributing copper wire rolled edge improves bake uniformity, making it ideal for bakeries, industrial bread production, and baking laboratories. With a capacity of 108-1/6 oz., it integrates seamlessly into high-capacity ovens and is suitable for bread loaves up to approximately 19-2/3 inches long. Its shape and material composition support efficient workflow and easy maintenance, critical for commercial bakeries handling large quantities.
- Capacity: 108-1/6 oz. for large batch baking
- Material: Heavy-duty steel with protective enamel exterior
- Non-stick Coating: Facilitates quick release and easy cleaning
- Heat Distribution: Copper wire rolled edge for uniform baking
- Durability: Designed for frequent commercial use in industrial settings
Ideal for artisan bread production and large-scale baking operations requiring consistent shape and performance.
Matfer 331078 Technical Specs
The Matfer 331078 bread mold is constructed from high-quality steel with a glazed, coated interior to ensure durability and non-stick performance. It measures 19-2/3 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height. Its design incorporates a heat-distributing copper wire rolled edge to promote even baking, making it suitable for use in commercial convection or deck ovens. The mold’s exterior features a protective enamel finish that withstands frequent cleaning and use in professional settings. Weighing approximately 2.5 kilograms, it is a robust component of bakery operations. No electrical requirements are involved, as it is a passive baking tool, and it supports temperatures suitable for standard baking procedures. Its materials are food-safe and easy to sanitize, providing long-term operational reliability.
- Dimensions: 19-2/3"L x 3-1/6"W x 3-1/6"H
- Material: Steel with glazed/enamel finish
- Capacity: 108-1/6 ounces
- Heat Tolerance: Suitable for standard baking temperatures
- Weight: Approximately 2.5 kg (5.5 lbs)
- Made in: France
- Construction: Durable steel with non-stick internal coating
Installation: Compatible with standard commercial ovens, no mounting required
Cleaning: Dishwasher safe, non-stick surface simplifies maintenance
Design: Rolled copper wire edge for improved heat conduction
Material Safety: Food-grade coated steel supports sanitation
Application: Suitable for large bakery production lines and artisanal bread baking
What is a commercial bread loaf pan?
A commercial bread loaf pan is a heavy-duty baking vessel designed for producing uniform bread loaves in high-volume bakery environments. Made from high-quality steel and featuring specialized coatings, these pans support consistent heat distribution and facilitate easy release of baked goods. The Matfer 331078 Exopan® Bread Mold exemplifies this category, offering a capacity of over 100 ounces, a robust construction, and precise dimensions suitable for industrial baking applications. Installed in bakery production lines or large proofing ovens, this loaf pan ensures consistent loaf shape, quick cleanup, and reliability for bakery professionals aiming for efficiency and quality in large-scale bread production.
Top commercial bread loaf pans for high-volume bakery production
Constructed with durable steel and precise heat distribution, the Matfer 331078 bread mold is ideal for large bakery operations, ensuring consistent loaf quality and efficient workflow in industrial settings. Designed for medium throughput and bread production, it supports professional bakery needs with its robust build and high-capacity design.
- Industrial baking — supports high-volume bread production
- Compact footprint — fits seamlessly into bakery oven racks
- Robust steel construction — designed for frequent commercial use
- Consistent results — heat distributing copper wire edge
- Easy maintenance — non-stick coating reduces cleaning time
Why Choose Matfer 331078?
Matfer 331078 Exopan® Bread Mold stands out among commercial loaf pans due to its superior steel construction combined with a high-performance non-stick internal surface. Featuring a heat-distributing copper wire rolled edge and a durable enamel exterior, it ensures uniform baking and long-lasting durability even under demanding production schedules. Its precise dimensions and capacity optimize workflow, supporting large-batch baking in professional environments, and facilitating effortless cleaning and maintenance without sacrificing quality or performance.
- Self-contained design simplifies handling and workflow integration
- Steel construction offers superior durability for high-volume use
- Non-stick coating reduces baking time and cleaning effort
- Copper wire edge promotes uniform heat distribution
- Made in France ensures craftsmanship and precise manufacturing
