Matfer 331077 84-1/2 Oz Bread Mold Steel with Non-Stick Coating Made in France

The Matfer 331077 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery applications. Crafted from durable steel, this 84-1/2 oz. capacity mold features a non-stick coating on the interior and a protective enamel exterior, ensuring uniform bread release and enhanced longevity. Its heat-distributing copper wire rolled edge provides consistent baking results, making it an ideal choice for artisanal and industrial baking environments. Measuring 15-3/4 inches in length with a height and width of approximately 3-1/6 inches, this bread mold is optimized for bakery production lines and large-scale bread baking operations. Made in France, it combines precise engineering with high-quality materials to meet the demanding standards of professional kitchens.

Top Matfer 331077 Exopan® Bread Mold Features

This bread mold is engineered for medium-volume bakery workflows, offering a reliable, self-standing design with a single compartment for uniform loaf shapes. Its coated surface minimizes sticking and facilitates easy cleaning, while the heat distributing copper wire ensures consistent baking temperature across the mold. Suitable for high-frequency use, it withstands rigorous daily baking activities with its durable steel construction and glazed exterior. Designed for seamless integration into bakery production lines, it enhances workflow efficiency and product quality in professional settings.

• Functionality: Precise heat distribution for consistent baking results
• Durability: Made from high-quality coated steel with enamel exterior
• Ease of Maintenance: Non-stick interior simplifies cleaning process
• Application Fit: Ideal for large batch bread production in bakery services
• Workflow Integration: Suitable for industrial oven placements with standard dimensions

Best suited for commercial bakery environments requiring durable, high-capacity bread molds.

Matfer 331077 Technical Specs

The Matfer 331077 Exopan® Bread Mold features a robust steel construction with a glazed, coated interior for non-stick performance. It has a capacity of 84-1/2 oz., with dimensions of 15-3/4" length, 3-1/6" width, and 3-1/6" height, optimized for consistent loaf sizing. The mold incorporates heat distributing copper wire along its rolled edge, ensuring uniform heat transfer during baking cycles. Its manufacturing quality aligns with professional bakery standards, and it’s designed for frequent, high-volume use in bakery settings. The exterior finish is enamel, resistant to corrosion and easy to clean, with a temperature operating range suitable for standard commercial baking ovens. The product weighs approximately (not specified), with a focus on durability and performance efficiency. The design is compliant with food safety standards for commercial bakery equipment.

• Dimensions: 15-3/4" L x 3-1/6" W x 3-1/6" H
• Material: Steel with glazed and coated finish
• Capacity: 84-1/2 ounces
• Heat Transfer: Copper wire rolled edge for uniform heat distribution
• Construction: Made in France with high durability for daily bakery use

What is a commercial loaf pan?

A commercial loaf pan is a high-capacity baking vessel designed for consistent, mass production of bread in professional bakery environments. These pans are constructed from durable materials such as steel and are often coated or glazed to prevent sticking. The Matfer 331077 Exopan® Bread Mold is installed within commercial oven setups, suited to medium workload bakery applications, and used primarily for baking loaves in large quantities. Its design ensures uniform heat distribution and easy removal of baked bread, making it ideal for mid-volume bakery operations and large-scale bread production.

Top stainless steel loaf pans for bakery production environments

Commercial loaf pans like the Matfer 331077 are built for reliable, consistent bread baking in bakery workflows. Designed for moderate throughput, these pans optimize heat distribution, improve loaf presentation, and facilitate quick cleaning. Made by Matfer Bourgeat, they offer construction quality suitable for professional bakery settings, perfect for large batch bread production and workflow efficiency.

• Medium-volume baking — ideal for bakery production lines
• Compact footprint — fits standard oven racks efficiently
• Durable steel design — withstands daily use in busy kitchens
• Non-stick coating — simplifies cleaning and loaf removal
• Optimized dimensions — supports uniform loaf formation