Matfer 331075 49 Oz Nonstick Bread Pan Mold Steel with Glazed Exterior

The Matfer 331075 Exopan® Bread Pan/Mold is a commercial-grade loaf pan designed for precise baking applications in professional kitchens. Crafted from high-quality steel, it features an internal non-stick coating for easy release and consistent, uniform baking. Its dimensions of 10 inches in length, with a width and height of approximately 3-1/6 inches, make it suitable for standard bread sizes. Incorporating a heat-distributing copper wire rolled edge, this bread pan ensures even heat transfer, optimizing crust development and bake consistency. Made in France, the Exopan® Bread Pan/Mold is ideal for bread production, bakery operations, and high-volume culinary settings requiring durable, reliable tools for consistent results.

Top Matfer 331075 Exopan® Bread Pan/Mold Features

The Exopan® Bread Pan/Mold delivers enhanced baking performance with a reinforced steel construction, non-stick coating, and copper wire rolled edges for superior heat distribution. Its corrosion-resistant exterior simplifies cleaning and maintenance, making it suitable for bakery production lines and quick turnaround environments. This bread pan’s design supports precise baking workflows, accommodating high-volume bread baking in commercial kitchens and baking facilities.

• Heat-efficient copper wire rolled edge provides even heat transfer for uniform crusts
• Durable steel construction withstands daily high-volume bakery use
• Non-stick coated interior allows for effortless bread release and easy cleaning
• Optimized dimensions suit standard bread loaves for consistent sizing
• Protective glazed exterior resists corrosion and simplifies sanitation routines

Designed for bakery operations seeking reliable, high-capacity bread molds.

Matfer 331075 Technical Specs

The Matfer 331075 bread pan features a straightforward yet robust construction with a height of 3.17 inches, width of 10 inches, and depth matching its length at 3.17 inches. Made entirely of steel with a glazed protective enamel exterior, it offers exceptional thermal conductivity and durability for continuous commercial use. The product is built in France, ensuring a high standard of craftsmanship, and supports baking applications within a temperature range suitable for bread baking. Its 49 oz. capacity makes it well-suited for standard bread loaves. The pan’s cleaning process is simplified thanks to its non-stick surface, requiring routine washing and inspection for optimal hygiene. This product is available for immediate dispatch and measures 10 inches long, 3-1/6 inches wide, and approximately 3-1/6 inches high, with a weight dictated by its steel composition for ease of handling in busy bakery environments.

• Dimensions: 10"L x 3-1/6"W x 3-1/6"H
• Material: Steel with non-stick coating and glazed exterior
• Capacity: 49 oz. for standard bread loaves
• Temperature Range: Suitable for typical baking requirements
• Made in France: Ensures high manufacturing quality and durability

What is a commercial loaf pan

A commercial loaf pan is a professional-grade baking container designed for high-volume bread production in bakery or culinary operations. It offers precise dimensions, durable materials, and consistent heat distribution to produce uniform loaves. The Matfer 331075 Exopan® Bread Pan/Mold is an example of a high-capacity, heat-efficient loaf pan used in bakery settings, usually installed in oven racks for continuous baking. It is ideal for producing consistent bread loaves in large-scale foodservice operations, ensuring operational efficiency and product quality.

Top loaf pans for bakery production and bread baking

A top commercial loaf pan combines build quality and function to support medium-volume bakery workflows. The Matfer 331075 model, available through trusted suppliers, offers reliable performance, corrosion resistance, and precise dimensions, making it suitable for bakery operations, high-volume bread production, and professional kitchens dedicated to consistent, high-quality baked goods.

• Operation type — suitable for bakery production lines
• Kitchen setting — ideal for workplace bakeries and high-volume kitchens
• Foodservice category — best in bakery and bread manufacturing
• Workload qualifier — designed for moderate throughput daily
• Use case — efficient bread molding in commercial bakery environments

Why Choose Matfer 331075

Why Choose Matfer 331075 Exopan® Bread Pan/Mold over comparable bakery tools? Its fully glazed exterior and non-stick interior minimize cleaning time while providing consistent baking results. The heat-distributing copper wire rolled edge enhances crust development, and the durable steel construction withstands rigorous daily use. The French craftsmanship ensures high-quality standards that promote operational efficiency and product consistency in professional baking environments.

• Compact design supporting efficient bakery workflows
• Superior heat distribution ensures uniform bread crusts
• Heavy-duty steel for extended durability and reliability
• Non-stick coating reduces bake release time and cleaning
• Made in France with precise manufacturing standards