The Matfer 331073 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakeries and foodservice operations requiring precise baking performance. Made from durable steel with a protective glaze finish, this bread mold features a non-stick internal coating to facilitate easy release and consistent results. Its heat is evenly distributed via embedded copper wire rolled edges, ensuring uniform baking of bread and similar dough products. With a capacity of 33-7/8 ounces and compact dimensions measuring 7-1/8 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height, it is optimized for high-volume baking environments seeking reliable, repeatable outcomes. Made in France, this loaf pan combines technical precision with functional design suitable for modern commercial kitchens.
Top Matfer 331073 Exopan® Bread Mold Features
This bread mold is engineered for professional bakeries and industrial food production, providing a durable steel construction with a glazed, coated interior that resists sticking and simplifies cleaning. Its heat-distributing copper wire rolled edge enhances baking uniformity, making it ideal for high-throughput environments. The 33-7/8 oz. capacity supports consistent batch sizes, while the compact form factor delivers efficient storage and handling. Designed for ease of maintenance, this loaf pan’s non-stick surface requires minimal effort for cleaning, supporting workflow integration in busy bakery settings.
- Durable steel construction withstands frequent use
- Non-stick coating facilitates quick release and cleaning
- Heat-distributing copper wire improves baking consistency
- Compact, lightweight design optimizes kitchen workflow
- Protective glazed exterior ensures longevity and sanitation
Ideal for commercial bread baking, artisan loaves, and batch processing in bakery operations.
Matfer 331073 Technical Specs
The Matfer 331073 bread mold is constructed from high-quality steel with a glazed, coated interior that resists sticking, supporting consistent product removal and efficient cleaning routines. It features a 33-7/8 oz. capacity and measures 7-1/8 inches in length, 3-1/6 inches in width, and 3-1/6 inches in height, designed for moderate-volume baking workflows. The rolled copper wire edges provide even heat distribution, ensuring uniform crust development and perfect bake quality. This loaf pan is manufactured in France, emphasizing craftsmanship and precision. It is suitable for continuous use in commercial bakery environments, with dimensions optimized for stacking and storage. The overall weight of the mold is specified to support handling and integration into baking lines, while its stainless steel construction complies with food safety standards and ease of maintenance. The glaze and coating technologies facilitate cleaning and prolong product lifespan, and its temperature resistance allows for standard bakery oven operation.
- Capacity: 33-7/8 ounces
- Material: Steel with glaze coating
- Dimensions: 7-1/8" L x 3-1/6" W x 3-1/6" H
- Heat Resistance: Suitable for standard bakery oven temperatures
- Weight: Specified for handling efficiency
- Made in France: Yes, ensuring manufacturing standards
What is a commercial bread loaf mold
A commercial bread loaf mold is a professional baking utensil designed for high-volume bread production, typically made from durable materials like steel with specialized coatings. The Matfer 331073 Exopan® Bread Mold installed in bakery settings facilitates uniform baking of bread loaves with consistent shape and crust, suitable for use in industrial and artisanal bakery applications. Its technical features include a non-stick surface, heat-distributing copper wire edges, and precise dimensions tailored to commercial workflows. These molds are often used in bakeries, cafes, and catering operations to produce uniform loaves efficiently, supporting large-scale bread production with minimal maintenance and high reliability.
Top commercial bread loaf molds for bakery production and high-volume baking
Robust and precisely engineered, the Matfer 331073 Exopan® Bread Mold offers durable construction and uniform baking, making it ideal for bakery operations demanding consistent product quality. Designed for medium workloads, it supports efficient production in professional kitchens and bakery cafés. Suitable for artisan and traditional bread styles, it excels in high-volume environments where reliability and ease of cleaning are priorities, with Matfer Bourgeat leading quality and performance.
- Operation in moderate-volume bakery workflows
- Designed for compact commercial kitchen spaces
- Ideal for bakery and bread production facilities
- Supports medium throughput with reliability
- Suitable for traditional bread baking applications
Why Choose Matfer 331073 Exopan® Bread Mold
Why choose the Matfer 331073 Exopan® Bread Mold over similar bakery loaf pans? Crafted from high-quality steel with a glazed protective exterior, it delivers enhanced durability and ease of cleaning. Its heat-distributing copper wire ensures even baking, reducing waste and rework. Designed for commercial bakery environments, it improves workflow efficiency with a compact form and reliable performance, making it a preferred choice for bread artisans and foodservice professionals seeking industrial-grade bakeware.
- Self-contained design supports consistent baking results
- Robust construction surpasses standard steel loaf pans
- Compact footprint simplifies stacking and storage
- Uniform heat distribution reduces uneven baking issues
- Ideal for restaurant-grade bread production workflows
