The Matfer 331072 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery and foodservice applications. Crafted from durable steel with a heat-distributing copper wire rolled edge, this bread mold features an internal non-stick coating that ensures uniform baking and easy release of baked goods. With dimensions of 6-1/3 inches in length, 3 inches in width, and 3 inches in height, it supports a baking capacity of approximately 30-1/2 ounces. Made in France, this loaf pan combines precise construction and high-quality materials to optimize baking performance, making it suitable for bakery production, premium pâtisserie, and high-volume kitchens seeking consistent, high-quality results.
Top Matfer 331072 Exopan® Bread Mold Features
The Matfer 331072 bread mold delivers precise thermal conduction with its copper wire-rolled edge, ensuring even baking across large batches. Its steel construction offers exceptional durability for frequent use, while the non-stick interior facilitates quick cleaning and effortless product release. Designed for high-volume baking, it integrates seamlessly into conveyor systems and rack ovens. The mold's compact form allows efficient storage and handling in busy commercial kitchens, reducing downtime and enhancing workflow efficiency.
- Heat-efficient copper wire rolled edge enhances even baking
- Steel body guarantees durability and long-term performance
- Non-stick coating simplifies cleaning and product release
- Ideal for baking large bread batches in high-volume settings
- Dimensions support optimal workflow in bakery production lines
Best suited for large bakery production, bread manufacturing, and pastry shops requiring reliable, repeatable results.
Matfer 331072 Technical Specs
The Matfer 331072 bread mold is constructed from high-grade steel with a glazed, coated interior for food safety and improved release qualities. It features an integrated heat-distributing copper wire rolled edge for uniform baking. The mold's dimensions are 6-1/3 inches in length, 3 inches in width, and 3 inches in height, supporting a capacity of approximately 30-1/2 oz. Its durable steel body ensures long-lasting performance in demanding commercial environments. Operating within standard bakery oven temperature ranges, it withstands high heat and frequent dishwashing, with seamless cleaning facilitated by its non-stick surface. Designed for steady, reliable operation, this mold is a core component of professional bakery equipment, capable of supporting large-scale bread and loaf production.
- Capacity: Supports approximately 30-1/2 oz. of bread dough
- Material: Made from high-quality steel with glazed coating for food safety
- Dimensions: 6-1/3"L x 3"W x 3"H for efficient bakery workflow
- Temperature Range: Operates safely within standard baking oven temperatures
- Cleaning: Non-stick surface allows for quick disassembly and cleaning
What is a commercial loaf pan?
A commercial loaf pan is a durable, high-performance baking container utilized for producing bread, quick breads, and pastries in professional kitchens. Made from materials like steel with specialized coatings, it offers uniform heat distribution and easy release. Installed in bakery ovens and production lines, these pans support high-volume baking operations such as bakeries, cafes, and catering outlets. The Matfer 331072 Exopan® Bread Mold exemplifies this category, providing technical features ideal for consistent, large-scale bread production and commercial bakery environments.
Top Commercial Bread Molds for Large-Scale Bakery Production
Constructed with premium materials, high-capacity functional design, and reliable performance, the Matfer 331072 bread mold is suited for large bakery settings. Its robust steel frame and optimized baking features support high-volume throughput in professional kitchen environments. Ideal for bakery, pastry, and bread manufacturing operations requiring precise results and efficient workflows.
- Moderate-traffic bakery operations — supporting consistent bread output
- Commercial kitchens — optimized for high-volume baking workflows
- Bakery and pastry production — designed for repetitive, reliable use
- Medium workload — supports batch baking for artisan and industrial bakeries
- Loaf and bread manufacturing — ideal for consistent, quality baked goods
Why Choose Matfer 331072 Exopan® Bread Mold
Compared to standard loaf pans, the Matfer 331072 offers superior construction with a heat-distributing copper wire edge, ensuring even baking and high durability. Its non-stick coating reduces maintenance time, while its precise dimensions optimize production efficiency. Built for demanding commercial environments, it enhances bakery throughput and product consistency, positioning it as a reliable, restaurant-ready baking solution that withstands frequent use and cleaning.
- Self-contained design with durable steel construction for long-term use
- Optimized for consistent baking in high-volume bakery workflows
- Heat-distributing copper wire rolled edge increases baking uniformity
- Seamless compatible with commercial baking equipment and rack ovens
- Non-stick coating simplifies cleaning and reduces waste
