The Matfer 331071 Exopan® Bread Mold 23-1/3 Oz., 5-1/2"L x 2-7/8"W x 2-3/4"H is a professional-grade loaf pan designed for commercial bakeries and culinary operations. Manufactured by Matfer Bourgeat in France, this bread mold features a durable steel construction with a non-stick inner coating and a protective enamel exterior, optimized for consistent release and easy cleaning. The inclusion of heat distributing copper wire rolled edges enhances thermal conduction, ensuring uniform baking of bread and pastry products. With a capacity of approximately 23-1/3 ounces and precise dimensions, it supports high-volume production of artisan loaves, while maintaining optimal structural integrity during prolonged use.
Top Matfer 331071 Exopan® Bread Mold 23-1/3 Oz. Features
Designed for commercial baking applications, this bread mold enables precise control over baking quality through its heat-conductive copper wire edges and robust steel construction. Its non-stick coating ensures easy release of baked goods, while the glazed exterior provides durability against frequent cleaning. Specifically suitable for mid-volume bakery production, it supports efficient workflow with seamless maintenance and consistent results across multiple batches. The precise dimensions—5-1/2" length, 2-7/8" width, and 2-3/4" height—make it compatible with standard baking ovens and baking sheets.
- Functionality: Ensures uniform baking with heat-distributing copper wire rolled edges
- Durability: Constructed from high-quality steel with protective glaze
- Ease-of-Use: Non-stick inner coating facilitates effortless cleaning and release
- Workflow Efficiency: Compatible with standard commercial ovens for seamless integration
- Material & Dimensions: Steel body with precise measurements for consistent results
Ideal for commercial bakeries, bread production, and pastry shops requiring durable and high-performance loaf molds.
Matfer 331071 Technical Specs
The Matfer 331071 bread mold features a straightforward design with a steel outer shell, coated internally with a non-stick surface to enhance release and cleaning. Its dimensions include a length of 5-1/2 inches, width of 2-7/8 inches, and height of 2-3/4 inches, supporting up to 23-1/3 ounces of dough. The heat distribution is optimized through embedded copper wire rolled edges, promoting uniform browning and baking. Operating within standard baking environments, it is suitable for use in conventional convection ovens with operating temperatures up to typical baking ranges. The finished product is manufactured in France, emphasizing quality craftsmanship and material integrity. Weighing approximately 1.5 pounds, this loaf pan ensures stability during handling and baking. The construction adheres to food safety standards for commercial kitchen equipment, with ease of cleaning and maintenance as a primary feature. The coating and glazing materials withstand frequent use, while the overall design caters to medium-volume baking workflows across bakery and pastry settings.
- Operational Compatibility: Fits standard baking oven racks and sheets for streamlined workflows
- Material & Construction: Steel with protective glazed exterior and non-stick interior coating
- Electrical & Temperature Range: Suitable for oven temperatures up to 500°F (260°C)
- Capacity & Dimensions: Supports 23-1/3 oz. dough capacity; 5-1/2" length, 2-7/8" width, 2-3/4" height
- Cleaning & Maintenance: Disassembly possible for thorough cleaning; non-stick coating facilitates quick release
What is a commercial loaf pan?
A commercial loaf pan is a heavy-duty baking vessel designed for large-scale bread and pastry production, typically constructed from durable materials such as steel with non-stick coatings. Used extensively in bakeries, restaurants, and catering operations, these pans facilitate consistent baking results, uniform loaf shape, and ease of cleaning. The Matfer 331071 Exopan® Bread Mold is an example optimized for high-volume bakery environments, installed in standard ovens, and ideal for preparing artisan bread, sandwich loaves, or specialty baked goods in mid-volume operations. Its precise dimensions support seamless integration into professional kitchen workflows, ensuring efficient throughput and product consistency.
Top commercial loaf pans for bakery operations
Built with high-quality materials and precise dimensions, the Matfer 331071 Exopan® Bread Mold supports medium-volume bread production in bakery or pastry kitchens, optimized for reliable performance and uniform baking results. Designed for commercial kitchens handling moderate throughput, it suits artisan bread baking and high-volume pastry prep environments. Manufactured by Matfer Bourgeat, it offers durability, consistent heat distribution, and easy maintenance for professional culinary workflows.
- Operation Type — optimal for bakery and pastry kitchens
- Kitchen Setting — suitable for compact commercial bakery spaces
- Foodservice Category — ideal for bread manufacturing and pastry prep
- Workload Qualification — supports moderate baking output
- Use Case — tailored for artisan bread and loaf production
Why Choose Matfer 331071 Exopan® Bread Mold
Compared to standard loaf pans, the Matfer 331071 combines durable steel construction with precision heat distribution, ensuring uniform baking and long-lasting performance. Its non-stick coating simplifies cleaning and release, while the heat distributing copper wire edges enhance baking consistency. The glazed exterior extends longevity in busy commercial environments, making it a reliable choice for professional bakeries seeking production efficiency, product presentation, and maintenance ease.
- Compact footprint suits space-constrained bakery setups
- Self-contained with heat distributing copper wire edges for even baking
- Made from high-grade steel for prolonged durability
- Non-stick coating enables quick release and cleaning
- Seamless integration into bakery workflows with standard dimensions
