Matfer 331065 11-1/2 Inch Bread Mold Non-stick Steel with Flared Design

The Matfer 331065 Exopan® Bread Mold is a professional-grade loaf pan designed for commercial bakery and foodservice applications. Crafted from durable steel with a glazed, non-stick interior coating, it ensures optimal release of baked goods and simplifies cleaning. The flared design facilitates uniform expansion and crust formation, while the heat-distributing copper wire rolled edge enhances thermal conduction. Manufactured in France, this bread mold measures 11-1/2 inches in length, 1-4/5 inches in width, and 2-3/4 inches in height, making it suitable for high-volume bakery production and consistent loaf shaping in professional kitchens.

Top Matfer 331065 Exopan® Bread Mold Features

This bread mold is engineered for commercial bakery workflows requiring uniform heat distribution and reliable non-stick performance. Its single-compartment steel construction with a protective enamel exterior offers durability in high-use environments. The non-stick coating inside enables effortless cleaning and quick release of baked loaves, reducing prep time. Designed for precise dimensions, it fits standard commercial baking ovens, making it ideal for mid-volume bread production in bakeries and hotel kitchens.

• Heat-distributing copper wire rolled edge enhances even baking performance
• Steel construction with glazed non-stick interior ensures longevity and easy maintenance
• Flared design facilitates uniform loaf expansion
• Proprietary non-stick coating simplifies cleaning and promotes consistent release
• Optimal dimensions of 11-1/2"L x 1-4/5"W x 2-3/4"H fit standard commercial oven racks

Ideal for professional bakeries seeking consistent, high-quality bread shapes in high-volume bakery lines.

Matfer 331065 Technical Specs

The Matfer 331065 Bread Mold features a sturdy steel construction with a glazed coating that is safe for commercial baking environments. It operates efficiently within a temperature range suitable for standard baking processes, and its dimensions are precisely 11-1/2 inches long, 1-4/5 inches wide, and 2-3/4 inches high. The copper wire rolled edge aids in heat distribution, providing even browning and consistent loaf size. Weighing approximately 1.2 pounds, it is designed for ease of handling and durable, long-term use. The mold's exterior is finished with protective enamel, resistant to typical baking conditions and easy to clean.

• Dimensions: 11-1/2"L x 1-4/5"W x 2-3/4"H
• Material: Steel with glazed non-stick coating
• Construction: Enamel exterior with heat-distributing copper wire rolled edge
• Weight: Approximately 1.2 lbs
• Temperature range: Suitable for standard commercial baking temperatures
• Food safety: Made from food-grade steel, easy to clean, with non-stick interior for release efficiency

Electrical and plumbing connections are not applicable; the mold is compatible with standard commercial ovens, requiring no special installation. Maintenance involves regular cleaning with non-abrasive tools to preserve non-stick coatings and enamel finish. Designed for professional bakery environments, the mold withstands high-temperature baking cycles with reliable durability.

What is a commercial bread loaf mold?

A commercial bread loaf mold is a high-capacity baking container designed for producing uniform bread loaves in professional kitchens and bakeries. With precise dimensions and durable materials, these molds enable consistent shaping and crust development. The Matfer 331065 model, crafted from high-quality steel with a non-stick interior, is ideal for mid-volume bakery operations such as production runs for cafes, restaurants, and hospitality venues, ensuring high efficiency and repeatable results.

Top loaf pans for high-volume bakery settings

Built with robust steel construction, the Matfer 331065 bread mold offers precise baking performance, suited for mid-volume foodservice workflows. Designed for bakery use, it supports uniform loaf shaping and easy cleanup, making it ideal for professional kitchens with moderate throughput. Perfect for producing high-quality bread in restaurant and bakery environments, Matfer’s durable loaf pan ensures reliable operation and consistent results.

• Operation for medium-volume bakery lines
• Suitable for commercial bakery spaces
• Designed for bread loaf production
• Support for moderate throughput workflows
• Ideal for bakery and restaurant bread preparation

Why Choose Matfer 331065 Bread Mold?

The Matfer 331065 Exopan® Bread Mold distinguishes itself with a durable steel build, heat-distributing copper edge, and a high-performance non-stick interior that facilitates quick loaf release. Its precise dimensions and flared design optimize baking consistency, making it a reliable choice for bakery professionals seeking high efficiency, uniform results, and easy maintenance in a commercial setting. Enhanced with a protective enamel exterior, it withstands demanding baking cycles with ease.

• Self-contained design for consistent baking results
• Corrosion-resistant enamel exterior for longevity
• Efficient heat distribution via copper wire rolled edge
• Superior non-stick coating for quick release and cleaning
• Compact footprint suitable for standard commercial ovens