The Matfer 331056 Buche Cake Mold is a precision-engineered pastry mold designed for professional bakery and pastry production environments. Constructed from durable stainless steel, this round mold measures 2-1/3 inches in diameter and extends to a length of 22-1/4 inches, facilitating the creation of uniform, high-quality rolled cakes and logs. Its robust stainless steel construction ensures longevity, ease of cleaning, and resistance to corrosion, making it suitable for continuous commercial operation in bakery and patisserie settings. As a product within the Matfer Bourgeat line, it offers consistent performance for crafting visually appealing and precisely shaped baked goods, optimized for high-volume pastry production and gourmet cake decorating laboratories.
Top Matfer 331056 Features
The Matfer 331056 Buche Cake Mold features a stainless steel construction that guarantees durability and uniform heat conduction. Specifically designed for professional bakeries, it provides a seamless, round shape with consistent wall thickness for even baking. Its 2-1/3" diameter and 22-1/4" length make it ideal for large-scale loaf and log production, while its stainless steel surface simplifies cleaning and maintenance. Suitable for use in high-volume pastry workflows, it supports efficient batch processing and precise shaping. The mold’s conical profile aids in easy release, reducing product loss and enhancing workflow speed.
- Precision stainless steel construction ensures even heat transfer and longevity
- Uniform wall thickness supports consistent baking results
- Easy-to-clean surface simplifies maintenance in busy bakeries
- Designed for large-scale log and cake production with precise dimensions
- Seamless, durable design reduces product sticking and enhances release
Ideal for professional pastry chefs and commercial bakeries requiring reliable, large-format baking molds for log-shaped desserts and rolled cakes.
Matfer 331056 Technical Specs
The Matfer 331056 Buche Cake Mold is constructed entirely from high-quality stainless steel with a finish that maintains its integrity under rigorous use. It measures 2.33 inches in width and 22.25 inches in depth, with the overall length designed for large volume baking applications. The mold does not require electrical or refrigeration components and operates solely through consistent oven heat, making it suitable for standard bakery oven environments. It has a functional capacity designed for producing multiple 22-inch logs or cake rolls per batch, optimizing throughput for commercial kitchens. Its stainless steel body is resistant to staining and corrosion, facilitating frequent cleaning without degradation. The mold is a non-insulated, uncoated item, with a simple, seamless design that supports thorough sanitation.
- Construction: Stainless steel with a seamless, uncoated surface for durability and sanitation
- Dimensions: Width 2.33 inches, depth 22.25 inches, suitable for large-volume baking
- Temperature Resistance: Operates safely within standard baking oven temperatures
- Food Safety: Made from food-grade stainless steel for GMP compliance
- Cleaning & Maintenance: Dishwasher safe, with straightforward disassembly for sanitation
- Installation & Use: Compatible with standard baking ovens; no special electrical or plumbing connections required
What is a commercial pastry mold?
A commercial pastry mold is a professional-grade baking tool designed for creating uniformly shaped baked goods, such as logs, cakes, and logs, in high-volume pastry production. These molds are typically constructed from durable materials like stainless steel to withstand frequent use and cleaning. The Matfer 331056 Buche Cake Mold installed in bakery and pastry kitchens supports consistent, precise shaping of log cakes and roulades, ideal for large-scale production environments and gourmet cake decorating. Its design ensures even baking and easy product release, making it suitable for use in bakery, pastry shop, and catering operations aiming for consistent, high-quality results.
Top commercial pastry molds for bakery and pastry shops
The commercial pastry mold offers high-quality construction, precise shaping capabilities, and durability suitable for bakery workflows. Matfer 331056 is built for large batch production in professional kitchens, supporting consistent log and cake shaping for bakery and pastry applications.
- Operation Type — mid-volume bakery production lines
- Kitchen Type — compact commercial bakery and pastry labs
- Foodservice Category — pastry and cake manufacturing
- Workload Qualifier — moderate throughput for artisan bakery settings
- Use Case — large-scale log cake shaping and rolling
Why Choose Matfer 331056 Buche Cake Mold?
Designed for durability and precise performance, the Matfer 331056 Buche Cake Mold stands out with its high-grade stainless steel construction and seamless design, ensuring long-term use and easy maintenance. Its large size and reliable heat conduction improve baking consistency, making it ideal for commercial bakery operations focused on high-quality log cakes and rolled desserts. The mold's corrosion resistance and straightforward cleaning process reduce downtime, enhancing workflow efficiency in busy pastry kitchens.
- Commercial-grade stainless steel for durability and corrosion resistance
- Large 22-1/4" length optimizes high-volume bakery production
- Seamless construction for quick cleaning and sanitation
- Consistent baking performance supports uniform product quality
- Large, precise dimensions suitable for professional pastry applications
