The Matfer 331054 Buche Cake Mold is a professional-grade pastry mold designed for commercial baking environments. Crafted from durable stainless steel, this round mold measures 1-7/8 inches in diameter and extends 22-1/4 inches in length, providing precise dimensions for consistent cake portions. This equipment supports bakery operations requiring uniform, high-quality results with a focus on durability and ease of cleaning, ideal for high-volume cake production and specialty pastry applications within commercial kitchens.
Top Matfer 331054 Features
This pastry mold offers robust stainless steel construction with a precise 1-7/8" diameter and 22-1/4" length, optimized for professional bakers needing consistent cakes. Its uncoated finish facilitates thorough cleaning and long-term durability, supporting repetitive use in demanding bakery or pâtisserie workflows. Designed for ease of use, the mold's seamless design ensures uniform bake performance and straightforward maintenance, fitting seamlessly into bench-mounted setups for automated or manual pastry production.
- Highly durable stainless steel construction for repeated use
- Precise 1-7/8" diameter supports portion control
- Uncoated finish enables easy cleaning and sanitization
- Optimized for high-volume bakery workflows
- Long-lasting design suitable for commercial pastry production
Ideal for bakery and pastry shops focusing on consistent, high-volume cake fabrication.
Matfer 331054 Technical Specs
The Matfer 331054 Buche Cake Mold features a stainless steel construction with an uncoated finish designed for longevity and ease of cleaning. Measuring 1.88 inches in width and 22.25 inches in depth, it is built for use on standard pastry stations requiring precise sizing. Its robust design ensures steady performance under high workload conditions typical of commercial bakeries. This mold’s dimensions support efficient workflow integration, with a weight suitable for handling during repetitive baking cycles, ensuring operational reliability and ease of maintenance. Its construction is compatible with standard baking temperatures, providing consistent results without deformation or corrosion, making it suitable for demanding bakery environments.
- Capacity: Designed to produce uniform portioned cakes
- Material: Stainless steel for durability and sanitation
- Dimensions: 1.88" diameter x 22.25" length
- Finish: Uncoated for easy cleaning and long-term use
- Weight: Appropriately balanced for handling during continuous use
- Temperature Tolerance: Suitable for standard baking temperatures
What is a commercial pastry mold ?
A commercial pastry mold is a specialized baking tool designed for high-volume production of uniform cakes and pastries in professional kitchen settings. The Matfer 331054 Buche Cake Mold is a precisely engineered, stainless steel round mold with specific dimensions, ideal for bakery or pâtisserie applications such as continuous cake shaping or portioning. Installed in bakery production lines or pastry stations, it supports consistent output and high operational efficiency for professional baking and decorative pastry work, making it suitable for mid-volume bakery production or specialty cake shops.
Top pastry molds for bakery and pastry shops
Built for professional bakery environments, the Matfer 331054 Pastry Mold offers precise dimensions, durable construction, and optimized workflow integration, making it suitable for bakery workflows requiring consistent cake portions and reliable sanitation suited for medium-volume pastry production.
- Workplace operation — suitable for small and medium bakery setups
- Kitchen type — optimized for commercial bakery counters
- Foodservice category — ideal for pastry shops and bakeries
- Workload qualifier — supports moderate throughput baking requirements
- Use case — supports consistent cake shaping for professional pastry production
Why Choose Matfer 331054 Buche Cake Mold?
Why Choose Matfer 331054 Buche Cake Mold when seeking a reliable, stainless steel pastry mold designed for high-volume bakery use? Its resilient construction, precise dimensions, and ease of maintenance set it apart from similar models. Its robust design enhances operational efficiency in professional pastry work, providing consistent results with minimal downtime, making it suitable for busy bakery environments requiring durable, restaurant-ready bakeware.
- Self-contained design ensures durability and sanitation
- Stainless steel construction resists deformation and corrosion
- Precisely engineered dimensions optimize portion control
- Long-lasting, easy-to-clean surface for rapid maintenance
- Ideal for high-volume bakery operations requiring reliability
