The Matfer 331052 Buche Cake Mold is a professional-grade pastry mold engineered for precision baking applications. Crafted from durable stainless steel, this round mold measures 1-1/8" in diameter and 22-1/4" in length, optimized for consistent, high-quality cake and pastry production. Its uncoated finish ensures easy cleaning and compatibility with various bakery environments. Designed primarily for commercial pastry kitchens, this mold facilitates uniform portioning and shaped baked goods, making it ideal for upscale bakeries, pastry shops, and culinary institutions requiring reliable, long-lasting tools for delicate cake shaping.
Top Matfer 331052 Features
The Matfer 331052 Buche Cake Mold features precise dimensional specifications suitable for high-volume pastry production. Its stainless steel construction guarantees strength, thermal conductivity, and resistance to corrosion. The mold's straightforward design allows for easy handling, cleaning, and repeated use in busy bakery environments. Its compact, elongated shape fits seamlessly into commercial ovens and workstations, supporting efficient workflow and consistent cake formation. This tool is essential for pastry chefs and bakers seeking uniformity and durability in lengthy baking processes.
- Functionality: Designed for consistent cake shaping in high-volume bakeries
- Durability: Made from stainless steel with corrosion-resistant properties
- Ease of Maintenance: Smooth finish facilitates effortless cleaning and sanitation
- Application Fit: Suitability for standard 22-1/4" baking setups and pastry production
- Workflow Integration: Fits into standard bakery workflows for shaping and portioning
Ideal for bulk baking operations requiring precise, uniform cakes with straightforward handling and quick cleaning.
331052 Technical Specs
The Matfer 331052 pastry mold features a stainless steel construction with an uncoated finish, measuring 1.13" in width and 22.25" in depth to fit into standard baking setups. It is designed for consistent baking with an emphasis on durability and ease of cleaning. The mold operates effectively within typical commercial kitchen environments, accommodating high-volume pastry production. Its robust stainless steel build ensures resistance to corrosion and deformation, with dimensions optimized for professional bakery workflows. The product's lightweight yet sturdy design simplifies handling in busy kitchens, supporting efficient baking cycles and uniform product output. As a non-certified item, it meets general food safety and hygiene standards for processing and cleaning, suitable for continuous commercial use.
- Dimensions: 1.13" W x 22.25" D x 22-1/4" L
- Material: Stainless steel with uncoated finish
- Construction: Heavy-duty, corrosion-resistant stainless steel
- Weight: Not specified; designed for manageable handling in commercial kitchens
- Cleaning: Dishwasher safe with smooth surface for sanitation
- Installation: Fits standard baking racks and oven shelves
- Workflow Compatibility: Suitable for continuous use in high-production pastry environments
- Size Compatibility: Compatible with 22-1/4" baking setups
- Operational Range: For baking temperatures typical of commercial pastry ovens
- Handling: Lightweight design for ease of use in fast-paced bakery settings
What is a commercial pastry mold?
A commercial pastry mold is a professional kitchen tool designed for shaping baked goods with precision and consistency. The Matfer 331052 Buche Cake Mold is a stainless steel, round-shaped pastry mold measuring 1-1/8 inches in diameter and 22-1/4 inches long, intended for use in high-volume bakeries and pastry production facilities. It is installed within baking ovens to produce uniform, neatly formed cakes, ideal for elaborate pastry presentations and bulk pastry service. This mold supports efficient workflow and consistent product quality for bakery professionals involved in large-scale cake production or specialty pastry shaping.
Top pastry molds for high-volume bakery operations
Designed for high-volume bakery settings, the Matfer 331052 pastry mold offers robust stainless steel construction and precise dimensions, facilitating consistent shaping and production efficiency in professional foodservice environments. It is specifically suited for bakeries, pastry shops, and culinary institutions performing medium workloads, supporting uniform baked goods in daily operations. The mold's durability ensures long-term usability, making it ideal for continuous production workflows requiring reliable, quality results.
- Operation Type — Medium-volume pastry production
- Kitchen Setting — Commercial bakery and pastry kitchens
- Foodservice Category — Professional pastry tools and bakeware
- Workload Qualifier — Moderate throughput for large-scale baking
- Use Case — Shaping cakes for upscale retail or catering
Why Choose Matfer 331052 Buche Cake Mold?
Matfer 331052 Buche Cake Mold stands out due to its high-quality stainless steel construction, ensuring durability and excellent thermal conductivity. Its precise dimensions and uncoated finish provide consistent baking results and straightforward cleaning. Designed for professional bakery environments, its robust build and size compatibility streamline high-volume pastry production, supporting reliable, uniform cake shaping without compromising efficiency or sanitation.
- Self-contained design optimized for consistent pastry shaping
- Durable stainless steel withstands frequent commercial use
- Large 22-1/4" length supports high-volume baking workflows
- Uncoated finish ensures easy cleaning and maintenance
- Fits seamlessly into standard oven trays and workstations
