The Matfer 330647 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakery applications. Crafted from durable steel with a proprietary Exopan® non-stick coating, it features a 3-1/2" diameter and 1-1/4" height, optimized for precise portioning and consistent baking of small brioche and similar dough products. Its fluted, glazed interior ensures effortless release and uniform browning, while the protective enamel exterior enhances durability and ease of cleaning. Suitable for high-frequency bakery environments, this mold supports demanding production volumes with technical precision and reliable performance.
Top Matfer 330647 Exopan® Brioche Mold Features
The Exopan® Brioche Mold is engineered for high-volume commercial baking, featuring an anti-stick coating that ensures flawless product release and minimizes cleaning time. Its steel construction offers high durability for frequent use, with a fluted profile that produces visually appealing brioche. Designed for ease of operation, the mold withstands rigorous cleaning routines, and its protective enamel outside prevents damage from handling. Ideal for bakery production lines, it integrates seamlessly with retail and wholesale bakery workflows, delivering consistent results with minimal maintenance.
- Durable steel construction with non-stick coating for longevity
- Precision fluted design enhances product presentation
- Enamel outside protects against impact and scratches
- Optimized size for overnight and bulk baking
- Easy to clean with minimal residue build-up
Suitable for commercial bakeries seeking reliable, high-capacity loaf molds for small brioche production.
Matfer 330647 Technical Specs
The Matfer 330647 Exopan® Brioche Mold is constructed from high-quality steel with a glazed, non-stick coating designed to withstand frequent baking cycles. It measures 3-1/2 inches in diameter and 1-1/4 inches in height, making it suitable for small bread or pastry portions. The enamel outside provides additional durability against impacts and cleaning, while the mold's precise dimensions facilitate consistent baking results. Operating within standard baking temperatures, it supports rapid release and uniform browning. Made in France, this loaf pan is engineered for heavy-duty commercial use, emphasizing ease of maintenance and longevity in high-volume bakery production.
- Dimensions: 3.5 inches diameter x 1.25 inches height
- Material: Steel with glazed non-stick coating
- Temperature Range: Suitable for standard baking temperatures
- Made in France for consistent manufacturing quality
- Weight: Proven durable for frequent use in bakery settings
What is a commercial brioche mold?
A commercial brioche mold is a heavy-duty baking tool designed for high-capacity bakery environments, specifically used for shaping and baking brioche and similar dough products. The Matfer 330647 Exopan® Brioche Mold is a professional loaf pan featuring a 3-1/2" width, 1-1/4" height, and a fluted profile that promotes uniform cooking and attractive presentation. Its glazed non-stick surface facilitates quick release and easy cleaning, ideal for commercial bakeries producing consistent high-volume amounts. The mold’s durable construction makes it suitable for frequent use in bakery, pastry, and bread production settings, supporting efficient workflow and quality assurance.
Top Commercial Brioche Mold for Bakery Production
Designed for bakery production lines, the Matfer 330647 Exopan® Brioche Mold offers robust construction, precise sizing, and reliable non-stick performance, making it ideal for consistent small-scale brioche baking in high-volume kitchens. Suitable for bakery and pastry operations requiring precise portioning and presentation, it ensures quality results during continuous use.
- Manufactured for high output in bakery environments
- Optimized for consistent small brioche shaping
- Perfect for bakery, pastry, and bread production lines
- Supports moderate workload with durable steel design
- Ideal for professional bakery equipment integration
Why Choose Matfer 330647 Exopan® Brioche Mold
Compared to other loaf pans, the Matfer 330647 features a premium non-stick Exopan® coating, reinforced steel construction, and a precise fluted profile that ensures consistent baking and stunning presentation. Its durable enamel outside withstands demanding bakery operations, while its French manufacture guarantees high standards of quality. These features facilitate efficient workflow, faster cleaning, and reliable performance, making it a superior choice for professional bakery settings.
- Self-contained design reduces need for additional inserts
- Heavy-duty steel with non-stick coating for long-term use
- Compact size fits small bakery workstation needs
- Proprietary glaze delivers consistent product release
- Optimized for bakery workflow with minimal downtime
