The Matfer 330646 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakery applications. Crafted from durable steel with a coated and glazed interior, this brioche mold features precise dimensions of 3-1/6 inches in diameter and 1-1/6 inches in height, making it ideal for small-scale artisanal bread and pastry production. Its non-stick coating ensures effortless release and simplified cleaning, while the protective enamel exterior provides enhanced resistance to wear. Engineered in France, this mold offers consistent heat conduction suitable for high-volume baking environments, serving as a vital tool for bakery, patisserie, and culinary industry professionals focused on producing uniform, aesthetically appealing brioche and similar baked goods.
Top Matfer 330646 Exopan® Brioche Mold Features
Designed for commercial bakery workflows, the Matfer 330646 brioche mold combines robust steel construction with a non-stick internal coating for efficient baking and release. Its fluted, small-sized form accommodates precise portioning, facilitating streamlined production lines in bakery settings. The coating enhances durability and ease of cleaning, supporting high-volume usage. Compatible with standard oven environments, it ensures consistent heat distribution for uniform baking results. The mold’s compact dimensions optimize workspace efficiency, suitable for countertop or bench mounting in bakery and pastry kitchens.
- Fluted design: Ensures uniform, attractive brioche shapes
- Steel construction: Offers durability for frequent commercial use
- Non-stick coating inside: Promotes quick release and easy cleaning
- Small size (3-1/6" dia x 1-1/6"H): Ideal for portion control and artisanal baking
- Protective enamel outside: Provides resistance against wear and corrosion
Perfect for bakery production lines and pastry shops requiring consistent, professional brioche molds.
Matfer 330646 Technical Specs
The Matfer 330646 brioche mold features steel construction with a glazed, coated interior designed for durability and lifespan in high-volume bakery environments. It measures 3.17 inches in width and 1.17 inches in height, optimized for small-scale baking applications. Made in France, this loaf pan’s precise dimensions support consistent portioning and baking uniformity. The non-stick coating facilitates effortless cleaning and baking performance. Its exterior enamel finish enhances resistance to wear, ensuring longevity even in demanding commercial kitchens. The mold operates effectively within standard oven temperature ranges, making it compatible with typical bakery heating equipment. No electrical requirements are needed, and its straightforward construction aids in quick maintenance and sanitation.
- Material: Steel with coated/glazed interior for durability
- Dimensions: 3.17" width x 1.17" height
- Manufacturing: Made in France with high-quality standards
- Temperature Range: Compatible with standard baking oven temperatures
- Construction finish: Enamel outside with non-stick inside for ease of use
- Usage scenario: Fits countertop baking setups and automated lining systems
What is a commercial brioche mold?
A commercial brioche mold is a professional-grade baking accessory used in bakery and pastry production to shape and bake uniform, decorative brioche and similar baked goods. Made from durable steel with specialized non-stick coatings, these molds are designed for consistent heat conduction and effortless product release. Typically installed in bakery ovens or countertop stations, they support high-volume baking operations such as artisanal bread production or pastry assembly. The Matfer 330646 Exopan® Brioche Mold is ideal for bakery professionals producing small-sized loaves with precise portion control and attractive, fluted shapes, suitable for commercial kitchens aiming for consistent presentation and efficiency.
Top Brioche Molds for Small-Scale Artisan Baking
High-quality commercial brioche molds support consistent baking, durable construction, and precise shaping, ideal for bakery workflows producing small artisan loaves. Matfer 330646 is designed for moderate throughput and professional baking environments, including patisseries and bakery shops focused on uniform product presentation and efficiency.
- Operation for moderate-volume artisan bakery production
- Designed for compact bakery kitchens and pastry stations
- Ideal for small loaves in bakery, pastry, and cafe settings
- Supports medium workload bakery volumes and pastry shaping
- Suitable for manual bread molding and pastry prep tasks
Why Choose Matfer 330646 Exopan® Brioche Mold?
Designed with premium steel and advanced non-stick coatings, the Matfer 330646 provides durable, consistent baking performance in commercial environments. Its precise dimensions, combined with a protective enamel exterior, ensure longevity and easy maintenance, improving operational efficiency. The mold’s build quality and thoughtful design set it apart from standard loaf pans, offering a professional solution for artisan bakery production and pastry display enhancement.
- Compact footprint optimized for busy bakery counters
- Enhanced durability with high-quality steel and enamel finish
- Non-stick coating provides quick release and sanitation benefits
- Accurate dimensions support portion control and uniform baking
- Proven French design for reliability in professional bakery settings
