The Matfer 330645 Exopan® Brioche Mold is a professional-grade commercial bakery tool designed for precise portioning of brioche, pastry, and bread applications. Constructed from durable steel, it features a non-stick Exopan® coating on the interior for effortless release and uniform baking, while the exterior is protected with a glazed enamel finish for enhanced longevity. With a 3-inch diameter and 1-inch height, this small fluted mold ensures consistency in high-volume bakery production or artisanal pastry shops, making it an essential component in professional pastry kitchens. Its robust design and precise dimensions facilitate seamless integration into bakery conveyor systems or hand-held molding processes in commercial foodservice environments.
Top Matfer 330645 Exopan® Brioche Mold 3" Features
The Matfer 330645 Exopan® Brioche Mold is engineered for commercial bakery operations requiring uniform portioning and high productivity. Its steel construction offers durability under rigorous use, while the non-stick coating simplifies cleaning and reduces maintenance downtime. Ideal for hand-held molding or bench-mounted setups, this fluted brioche mold enhances workflow efficiency in bakery production lines and pastry departments, supporting consistent high-quality results. Designed for quick release of baked goods, it reduces product waste and ensures presentation quality, suitable for medium-volume shop applications.
- Durable steel construction withstands frequent commercial use
- Non-stick Exopan® coating ensures easy product release
- Fluted design creates consistent, decorative brioche shapes
- Compact 3" diameter optimizes workspace in commercial bakeries
- Made in France for precise manufacturing standards
Best suited for bakery stations requiring precise, high-volume brioche shaping and baking.
Matfer 330645 Technical Specs
The Matfer 330645 Exopan® Brioche Mold features a 3-inch diameter and 1-inch height, constructed from high-quality steel with a glazed enamel exterior and a non-stick Exopan® coating inside. It is made in France, ensuring production standards aligned with professional bakery requirements. The mold’s coating provides enhanced wear resistance and facilitates cleanup, making it suitable for repeated daily use. Its design supports consistent portioning and decorative fluting, suitable for both manual and automated bakery workflows. The mold’s dimensions allow it to fit seamlessly into standard baking trays or workstations, while its robust construction promotes long-term durability in high-volume baking environments.
- Dimensions: 3" diameter x 1" height
- Material: Steel with glazed enamel exterior
- Coating: Exopan® non-stick interior
- Made in: France
- Food Safety & Cleanability: Food contact-safe, dishwasher compatible
- Electrical Requirements: Not applicable
- Construction & Finish: Steel with glazed exterior, non-stick coated interior
- Temperature Tolerance: Suitable for oven baking up to 450°F
- Usage Compatibility: Compatible with commercial baking trays and molds
- Cleaning & Maintenance: Dishwasher safe; wipe or soak for heavy residue
- Storage & Handling: Compact pack of 12 for bulk bakery supply needs
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking tool used in foodservice and bakery settings to shape and portion brioche, bread, or pastry products uniformly. Made from durable materials like steel with non-stick coatings, these molds support high-volume production by enabling consistent, decorative shapes in a professional kitchen environment. Installed in bakery lines or used manually, the Matfer 330645 Exopan® Brioche Mold is ideal for medium-volume bakery applications requiring reliable, repeatable results for high-quality baked goods.
Top Brioche Molds for Bakery Production in Foodservice
Constructed for professional bakery usage, the Matfer 330645 Exopan® Brioche Mold offers precise portion control, durability, and easy cleaning, making it ideal for bakery production and pastry shops with moderate throughput. Matfer Bourgeat's 330645 model is designed for bakery environments focused on consistent shaping and baking of brioche and similar items, supporting efficient high-quality output.
- Operation Type — bakery lines and pastry departments
- Kitchen Setting — professional bakery and high-volume pastry kitchens
- Foodservice Category — bakery equipment for commercial use
- Workload Qualifier — moderate throughput for consistent production
- Use Case — shaping brioche, pastries, and bread in bakery settings
Why Choose Matfer 330645 Exopan® Brioche Mold
Why Choose Matfer 330645 Exopan® Brioche Mold over similar bakery molds? Its high-quality steel construction ensures long-term durability, while the exclusive non-stick coating guarantees effortless removal and reduced cleaning time. Designed for medium-volume bakery operations, it offers precise dimensional consistency and reliable performance that enhances workflow and product presentation without compromising sanitation or ease of maintenance.
- Compact footprint optimizes bakery workspace efficiency
- Self-contained, durable steel construction for repeated use
- Premium non-stick Exopan® coating simplifies cleanup
- Uniform fluted design enhances product aesthetics
- Made in France for quality assurance and craftsmanship
