The Matfer 330644 Exopan® Brioche Mold is a precision-engineered loaf pan designed specifically for professional commercial kitchen applications. Crafted from high-quality steel, it measures 2-3/4 inches in diameter and 1 inch in height, featuring a fluted shape to produce traditionally textured brioche and pastry molds. The interior is coated with a durable non-stick Exopan® surface, ensuring effortless release and ease of cleaning, while the outside is protected with a glazed enamel finish for enhanced durability and resistance to wear. Manufactured in France, this small-sized mold caters to bakery and pastry production environments seeking consistent, high-quality results with minimal maintenance. Ideal for mid-volume production needs, the mold's technical construction emphasizes uniform heat transfer and structural stability for optimal baking performance.
Top Matfer 330644 Features
The Matfer 330644 Exopan® Brioche Mold excels in precision baking with its fluted, non-stick coated interior and reinforced steel build. Its compact size facilitates versatile placement in bakery lines, while the glazed exterior provides durability and resistance to chipping. Designed for efficiency, the mold allows for quick release of baked goods, reducing prep and cleanup times, making it suitable for small batch pastry production and artisanal baking. The steel construction offers long-term stability and consistent heat distribution across demanding commercial operations.
- Non-stick Exopan® coating enables easy release of baked brioche and pastries
- Steel construction provides structural durability and heat stability
- Fluted design enhances traditional aesthetic and baking uniformity
- Protective glazed enamel outside withstands frequent commercial use with minimal wear
- Compact 2-3/4" diameter suited for small-batch production environments
Best suited for artisanal bakeries and pastry shops focused on small-volume brioche and pastry molds
Matfer 330644 Technical Specs
This professional-grade brioche mold features a steel body with a glazed exterior, combining durability and hygiene suitable for high-demand bakery production. The interior's Exopan® non-stick coating guarantees easy release and cleanability, while the mold's dimensions—2-3/4 inches in diameter and 1 inch high—facilitate precise portioning. Its design ensures uniform heat conduction, critical for consistent baking results. Manufactured in France, it adheres to rigorous European baking standards and offers reliable performance in commercial bakery settings. The mold operates efficiently at standard bakery oven temperatures, supporting batch sizes that optimize workflow in boutique pastry shops and mid-volume bakeries.
- Dimensions: 2-3/4" dia. x 1" height
- Material: Steel with glazed enamel finish
- Coating: Exopan® non-stick for optimal release
- Weight: Precise weight not specified but designed for durable handling
- Operating Range: Suitable for typical bakery baking temperatures
- Electrical Requirements: Not applicable
- Cleaning Method: Hand wash; non-abrasive tools recommended
- Integration: Fits standard bakery oven racks and accessories
- Construction & Finish: Steel with glazed, glazed exterior for longevity
- Usage Compatibility: Supports medium-volume baking operations
What is a commercial brioche mold?
A commercial brioche mold is a professional baking utensil designed for forming and baking traditional or artisanal brioche and pastry shapes in high-volume bakery environments. Typically made of durable steel with non-stick coatings, these molds ensure consistent product release and surface finish. The Matfer 330644 Exopan® Brioche Mold is installed in bakery ovens for producing uniformly shaped, fluted brioche loaves suitable for retail display or culinary presentation, making it ideal for bakery preparation mills and pastry production lines in foodservice operations.
Top Loaf Molds for Bakery and Pastry Production
Designed for small-scale bakery workflows, the Matfer 330644 brioche mold offers robust durability, precise shaping, and reliable non-stick performance for professional pastry and bread production. Suitable for bakery and pastry shops focused on artisanal quality with moderate throughput, this loaf pan complements operations requiring consistent, restaurant-ready results. Matfer 330644 is renowned for build quality and precise dimensions ideal for commercial kitchen equipment and small batch baking environments.
- Operation Type — Ideal for small bakery production lines
- Kitchen Type — Suitable for bakery and pastry-focused commercial kitchens
- Foodservice Category — Used in artisanal bakery and pastry shops
- Workload Qualifier — Supports moderate throughput baking tasks
- Use Case — Perfect for producing uniform brioche loaves and pastries
Why Choose Matfer 330644
Why choose the Matfer 330644 Exopan® Brioche Mold over similar bakery molds? Its durable steel construction paired with a high-performance non-stick coating ensures consistent release and long-lasting use in demanding bakery environments. The mold’s precise dimensions and fluted design provide professional appearance and uniform baking, supporting efficient workflows. Designed in France, it offers manufacturing excellence and resilience essential for high-demand commercial baking operations.
- Compact footprint suits small bakery production areas
- Self-contained, easy-to-clean non-stick surface
- Made from robust steel for extended durability
- Optimized for consistent heat transfer in bakery ovens
- Designed for artisanal small-batch pastry and brioche production
