The Matfer 330642 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakery applications. Crafted from high-quality steel, this small brioche mold features a non-stick coating inside that facilitates easy release of baked goods and simplifies cleaning, while the protective enamel outside provides added durability. With precise dimensions of 2-1/3" in diameter and 3/4" in height, it is optimized for consistent shaping of small brioche and bread items in high-volume bakery production. Its French manufacturing origin ensures adherence to strict quality standards for professional kitchen use, making it an essential tool for artisan bakeries, caterers, and pastry chefs seeking uniform results in small batch production.
Top Matfer 330642 Exopan® Brioche Mold Features
The Exopan® Brioche Mold offers excellent thermal conductivity and uniform heat distribution, promoting consistent baking results. Its durable steel construction with a coated/glazed surface withstands frequent use in busy bakery environments. The non-stick coating enables effortless release and rapid cleaning, reducing downtime. Designed for small batch applications, it fits seamlessly into professional baking workflows, whether in countertop ovens or baking stations, enhancing productivity. The precise dimensions facilitate high-precision molding of brioche and small bread loaves, improving product presentation and customer satisfaction.
- Functionality: Perfectly shaped small brioche with precise dimensions
- Durability: High-grade steel construction resists warping from frequent use
- Ease of Maintenance: Non-stick coating simplifies cleaning and release
- Application Fit: Suitable for artisan bakery, pastry, and high-volume production
- Workflow Integration: Compatible with standard baking equipment for efficient throughput
Ideal for high-volume bakeries and pastry production facilities requiring uniform small brioche shapes.
Matfer 330642 Technical Specs
The Matfer 330642 Exopan® Brioche Mold measures 2-1/3 inches in diameter and 3/4 inches in height, fabricated from high-quality steel with a glazed and coated surface for optimal non-stick performance. The mold is made in France, ensuring adherence to stringent manufacturing standards. Its construction includes a durable coating resistant to frequent washing, while the steel substrate provides excellent heat conduction. Operating within standard bakery oven temperature ranges, it maintains shape integrity under normal baking conditions. The mold's compact size makes it suitable for small batch applications, with a lightweight design facilitating ease of handling in busy commercial settings. The product is not rated for certification but adheres to food safety requirements for commercial kitchen use.
- Dimensions: 2.33" diameter x 0.75" height
- Material: Steel with non-stick glazed coating
- Operating Temperature Range: Standard baking temperatures
- Made in France: Yes
- Package Content: Pack of 25 molds
- Electrical Compatibility: Not applicable
- Cleaning Method: Hand wash recommended, internal non-stick surface
- Use Case: Baking artisan brioche and small bread loaves
- Storage: Stackable design for efficient storage
- Durability: Heavy-duty steel with glazed surface resists wear
What is a commercial brioche mold?
A commercial brioche mold is a specialized baking vessel used to shape and bake small loaves of brioche or similar bread products in high-volume bakery operations. Made from durable steel with non-stick coatings, these molds enable uniform conformation, easy release, and efficient cleaning. The Matfer 330642 Exopan® Brioche Mold is designed for professional bakeries, pastry shops, and catering services, ideal for producing consistent small loaves with precise dimensions, especially in busy commercial environments seeking high productivity and quality output.
Top Brioche Molds for Commercial Bakery Operations
The Matfer 330642 Exopan® Brioche Mold offers a robust construction optimized for medium workload bakery environments. Manufactured by Matfer Bourgeat, it is suitable for artisan and volume baking for breads and pastries in bakery kitchens. Its small size is ideal for small batch production, supporting efficient workflow in pastry shops and bakery cafes. Designed to meet the needs of high-quality commercial kitchen equipment, this mold enables precise, uniform shaping in mid-volume bakery settings.
- Medium workload — ideal for artisan and bakery production
- Compact footprint — suits small baking stations
- Commercial baking category — perfect for pastry and bread makers
- Medium throughput — supports consistent small batch output
- Use case — artisan brioche and bread shaping in bakery environments
Why Choose Matfer 330642 Exopan® Brioche Mold
Why Choose the Matfer 330642 Exopan® Brioche Mold over competing loaf pans? Its high-quality steel construction with glazed non-stick coating ensures durability and reliable performance in demanding bakery environments. The precise dimensions and professional French manufacture facilitate consistent shaping, while the compact design enhances workflow efficiency. Its flat, coated surface minimizes sticking and simplifies cleaning, reducing maintenance time and increasing productivity in commercial bakery operations.
- Self-contained design with precise dimension control
- Constructed from durable steel for longevity
- Non-stick glaze reduces baking and cleaning time
- Compact size enhances bakery workflow efficiency
- French manufacturing quality ensures consistent results
