The Matfer 330641 Exopan® Brioche Mold is a professional-grade loaf pan designed specifically for commercial bakery applications. Crafted from durable steel, this small brioche mold features a non-stick coating inside to facilitate easy release and uniform baking, while its protective enamel exterior enhances durability and ease of cleaning. Measuring 2-1/6" in diameter and 5/8" in height, it is optimized for producing consistent, well-shaped brioche and similar baked goods in high-volume kitchens. This mold’s precise dimensions and fluted design support precise portion control and uniform presentation, making it ideal for artisanal bakeries, pastry shops, and upscale cafes seeking high-quality, bakery-grade bakeware with reliable performance and ease of maintenance.
Top Matfer 330641 Exopan® Brioche Mold Features
The Matfer 330641 Exopan® Brioche Mold offers expert-level performance for commercial bakers, featuring a fluted shape that ensures attractive baked goods, with a non-stick coating that simplifies release and reduces cleanup time. Its steel construction provides durability for frequent use, while the design supports precise portioning in busy bakery workflows. Suitable for high-production environments, it integrates seamlessly into professional baking processes, increasing workflow efficiency and product consistency.
- Functionality: Fluted design enhances baked goods' appearance and portion control
- Durability: Constructed from high-quality steel with glazed coating for longevity
- Ease of Maintenance: Non-stick coating allows quick release and simple cleaning
- Application Fit: Compatible with commercial baking ovens and countertop setups
- Workflow Efficiency: Supports high-volume baking with uniform results and minimal prep time
Ideal for large-scale bakery production or pastry prep that requires consistent, professional-quality brioche.
330641 Technical Specs
The Matfer 330641 is a professional brioche mold made from high-grade steel, with a glazed non-stick interior and enamel exterior for enhanced durability and cleaning. It measures 2-1/6" in diameter and 5/8" high, offering a compact size suitable for small-scale or artisan bakery production. Designed for manual baking, it operates reliably within typical oven temperature ranges of up to 500°F, ensuring consistent baking performance. Its steel construction guarantees longevity under frequent use, while the non-stick surface supports easy release and quick cleaning, reducing downtime in busy bakery environments. The mold’s precise form factor supports efficient batching and portioning, making it compatible with standard baking equipment and workflows. It is available in packs of 25, suitable for high-volume operations seeking reproducible results.
- Material: Steel construction with glazed, non-stick interior
- Dimensions: 2-1/6" diameter x 5/8" height
- Temperature Resistance: Operates safely up to 500°F
- Finish: Enamel exterior, easy to clean
- Quantity: Pack of 25 for high-volume bakery use
What is a commercial brioche mold?
A commercial brioche mold is a professional baking tool designed to shape and cook brioche and similar dough products uniformly. Made from durable steel with a non-stick coating, the Matfer 330641 Exopan® Brioche Mold is typically installed on commercial bakery workstations or placed directly in baking ovens. Its precise, fluted form allows for consistent portioning and attractive presentation, making it ideal for high-volume bakery, pastry production, or upscale cafes that require reliable, repeatable results. It supports efficient workflow by facilitating batch baking and easy release, which enhances productivity and product appearance in professional foodservice environments.
Top Commercial Brioche Molds for Foodservice Settings
Built with durable steel and non-stick coatings, the Matfer 330641 Exopan® Brioche Mold is designed for medium workload bakery kitchens, supporting artisan and upscale bakery operations with consistent results and ease of use.
- Operation in busy bakery kitchens for consistent batch output
- Ideal for compact commercial spaces with efficient workflow
- Baking bread and pastry dough in professional environments
- Supports moderate throughput at artisan bakeries
- Facilitates high-quality brioche and dough shaping in foodservice
Why Choose Matfer 330641 Exopan® Brioche Mold?
Compared to standard loaf pans, the Matfer 330641 offers a compact, durable steel construction with a professional non-stick finish that ensures uniform baking, easy release, and long-term durability. Its precise size and fluted design optimize portion control and presentation, reducing waste and rework. The mold’s high-quality enamel exterior resists damage and facilitates quick cleaning, supporting efficient bakery operations and maintaining product quality at high throughput levels.
- Compact size suited for artisan bakery production
- Robust steel with glazed exterior enhances durability
- Non-stick coating promotes quick release and easy cleaning
- Precisely designed for consistent, attractive brioche shaping
- Optimized for high-volume bakery workflows and efficiency
