The Matfer 330624 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakeries and pastry kitchens. Featuring a PTFE-coated non-stick surface, this steel mold ensures effortless release of baked goods while promoting uniform heat diffusion through its outside lacquer finish. With a diameter of 3 inches and a height of 1-1/8 inches, it provides precise dimensions ideal for high-volume baking operations, especially for producing perfectly shaped brioche and bread loaves efficiently in busy commercial settings.
Top Matfer 330624 Exopan® Brioche Mold Features
The Matfer 330624 brioche mold offers a durable PTFE-coated non-stick surface designed for rigorous culinary environments. Its heat-conductive lacquer exterior enhances diffusion for consistent baking, while steel construction ensures longevity. Suitable for batch baking, it simplifies release and cleaning, optimizing workflow in high-production bakeries and pastry shops. Its compact 3" diameter makes it an efficient choice for framing artisanal products within tight kitchen spaces.
- Enhanced heat diffusion: outside lacquer promotes uniform baking results.
- Robust steel construction: ensures long-term durability under commercial use.
- Non-stick coating: facilitates quick release and easy cleaning routines.
- Precise 3" diameter design: ensures consistency for brioche and bread molds.
- Optimized for high-volume baking: ideal for professional kitchens with moderate throughput needs.
Ideal for bakery production lines seeking reliable, consistent brioche shaping.
Matfer 330624 Technical Specs
The Matfer 330624 Exopan® Brioche Mold features a steel construction with a PTFE-coated glazed surface, tailored for high durability and ease of maintenance in commercial bakeries. It measures 3 inches in diameter with a height of 1-1/8 inches, supporting moderate production speeds of up to several dozen loaves per batch. The exterior lacquer finish enhances heat diffusion for uniform baking, while its food-safe, non-stick surface allows for efficient release and simple cleaning. No electrical requirements or cooling methods apply, as it is a static baking mold intended for oven use in busy kitchen environments. Its material resistance accommodates standard baking temperatures up to 450°F, with ease of cleaning via routine dishwasher or hand washing.
- Material: Steel with PTFE coating ensures durability and ease of release.
- Dimensions: 3" diameter x 1-1/8" height facilitates precise loaf shaping.
- Heat Resistance: Capable of withstanding up to 450°F for high-temperature baking.
- Construction finish: External lacquer improves heat diffusion and aesthetics.
- Cleaning Compatibility: Dishwasher safe for routine sanitation in busy kitchens.
- Food Safety: Coated surface adheres to commercial sanitation standards.
Electrical requirements: None applicable
Refrigeration: Not applicable
Production capacity: Supports multiple loaves per batch for efficient output
Dimensions: 3 inches in diameter, 1-1/8 inches high
Temperature tolerance: Up to 450°F for standard baking processes
Materials: Steel with PTFE coating, external lacquer finish
- Installation: Fits standard oven racks without additional mounting.
- Cleaning routine: Dishwasher safe, quick to sanitize after baking.
- Heat compatibility: Suitable for convection and deck ovens.
- Workflow integration: Supports batch production in high-volume baking setups.
- Storage: Compact profile for efficient stacking and storage.
What is a commercial brioche mold?
A commercial brioche mold is a high-quality baking tool designed for professional kitchens to shape and bake brioche and similar bread products consistently. The Matfer 330624 Exopan® Brioche Mold features a steel body with a PTFE-coated non-stick surface, measuring 3 inches in diameter and 1-1/8 inches in height. It is primarily used in bakery and pastry operations, installed in oven environments to produce uniform loaves efficiently, supporting mid-volume manufacturing or artisanal bread production lines.
Top Loaf Pans for Commercial Kitchen bakeries
In commercial bakery environments, high-quality loaf pans like the Matfer 330624 provide reliable shape formation, consistent heat distribution, and durable construction for efficient batch baking. Designed for moderate throughput, it is suitable for producing brioche, bread, or pastry loaves in professional kitchens handling daily high-volume outputs. This loaf pan's precision dimensions and non-stick surface optimize workflow and product quality in bakery production settings.
- Operation Type — moderate-volume bakery production
- Kitchen Setting — commercial bakery or pastry shop
- Foodservice Category — artisan bread and brioche baking
- Workload Qualifier — for consistent batch baking and shaping
- Use Case — supporting bakery throughput and product consistency
Why Choose Matfer 330624 Exopan® Brioche Mold
The Matfer 330624 stands out with its robust steel construction, PTFE-coated non-stick surface, and heat-diffusing lacquer exterior, offering superior durability and consistent baking results compared to conventional molds. Its compact design and high-quality materials reduce cleaning time and improve operational efficiency, making it a reliable choice for commercial bakeries seeking precision and longevity in their bakeware.
- Self-contained design tailored for oven baking environments
- Superior heat diffusion enhances baking uniformity
- Durable steel with commercial-grade PTFE coating
- Optimized for moderate to high-volume bakery workflows
- Compact footprint suitable for tight kitchen spaces
