The Matfer 330623 Exopan® Brioche Mold 12 Flutes 2-3/4" Dia. X 1-1/8"H is a commercial-grade loaf pan designed for professional bakery operations, featuring a durable steel construction with PTFE coating and a glazed non-stick surface. This mold is specifically engineered for consistent, high-quality brioche or bread production in high-volume foodservice environments. Its precise dimensions (2-3/4" diameter and 1-1/8" height) ensure uniform portions, making it an essential tool for professional bakers seeking efficiency and repeatable results. The outside lacquer enhances heat diffusion, optimizing baking performance, while the PTFE coating simplifies cleaning and maintenance. Ideal for bakery production lines, pastry shops, and large-scale culinary operations, this mold facilitates streamlined workflow and consistent product presentation.
Top Matfer 330623 Exopan® Brioche Mold 12 Flutes Features
This brioche mold delivers reliable performance for commercial bakeries, featuring 12 precisely measured flutes for uniform shapes, with coating materials that resist corrosion and extend lifespan. Its heat-diffusing lacquer promotes even baking, while the PTFE surface enables effortless cleaning after high-volume use. The steel construction combines durability with ease of handling, supporting efficient production workflows in professional kitchens and large bakeries.
- Functionality: 12-flute design supports high-volume production of brioche and bread
- Durability Traits: Steel construction with PTFE coating resists wear and corrosion
- Ease of Maintenance: Non-stick surface simplifies cleaning and reduces downtime
- Use Case: Ideal for commercial bakeries, pastry shops, and culinary production lines
- Workflow Integration: Facilitates consistent portioning and efficient baking cycles
Useful for bakery batch processing and professional pastry production.
330623 Technical Specs
The Matfer 330623 Brioche Mold is built from high-quality steel with a PTFE-coated surface and glazed exterior lacquer that enhances heat diffusion, ensuring even baking results. It measures 2-3/4" in diameter and 1-1/8" in height, supporting uniform loaf production. Designed for durable daily use, it handles high-temperature baking applications up to standard industrial operating ranges. Maintenance is straightforward due to its non-stick, PTFE-coated surface, which withstands frequent cleaning routines. Its construction supports high-volume output, making it suitable for bakery production lines aiming for consistency and efficiency. The mold does not require electrical or refrigeration components, functioning solely as a baking tool.
- Material: Steel with PTFE coating, glazed exterior lacquer
- Dimensions: 2.75" diameter x 1.13" height
- Production Capacity: Supports batch baking of multiple brioche or loaves
- Temperature Range: Designed for oven operation within standard baking limits
- Color/Finish: Grey exterior with smooth glazed surface
- Cleaning & Maintenance: Dishwasher safe; PTFE surface resists sticking and simplifies cleaning
- Construction & Design: Steel with reinforced non-stick properties, ergonomic handling
- Oven compatibility: Suitable for standard commercial baking environments
- Clearance: Requires adequate airflow around mold during baking
- Usage: Ideal for high-volume bakery production lines
- Handling: Robust steel construction with ergonomic grips recommended for safety
- Cleaning setup: Disassembles easily for thorough cleaning routines
What is a commercial loaf pan?
A commercial loaf pan is a durable baking container designed for high-volume bakery production, typically made from steel or heavy-duty materials with non-stick coatings such as PTFE. The Matfer 330623 Exopan® Brioche Mold serves as a specialized loaf pan with 12 flutes for uniform brioche or bread portions, suited for institutions like bakeries or pastry shops. It supports consistent baking, high output, and easy cleaning, making it ideal for bakery operations requiring reliable, repeatable results and efficient workflow. This mold is best used in large-scale baking processes where uniformity and durability are critical for production quality and throughput.
Top Commercial Loaf Pans for Bakery Production and Foodservice
Built for professional bakeries and foodservice outlets, the Matfer 330623 Exopan® Brioche Mold offers high durability, precise dimensions, and heat diffusion capabilities for medium-volume baking workflows, ideal for bakery environments focused on product consistency and efficiency.
- Operation Type — high-volume bakery production
- Kitchen Setting — commercial bakeries and pastry shops
- Foodservice Category — bread and pastry manufacturing
- Workload Qualifier — moderate throughput with batch efficiency
- Use Case — consistent portioning and baking of brioche and bread
Why Choose Matfer 330623 Exopan® Brioche Mold
Compared to standard loaf pans, this model features a robust steel build with PTFE coating that resists wear and facilitates easy cleaning. Its heat-diffusing lacquer ensures uniform baking, reducing product variability. The 12-flute design improves productivity, supporting high-volume bakery operations with consistent results. Its non-stick surface and ergonomic handling optimize workflow and sanitation, making it a restaurant-ready component for commercial kitchens seeking reliable and durable baking tools.
- Self-contained design with heat-diffusing lacquer for even baking
- Constructed from heavy-duty steel with non-stick PTFE coating
- Optimized for high-volume bread and brioche production
- Easy to clean, reducing downtime in busy bakeries
- Designed for consistent, repeatable baking results in professional settings
