The Matfer 330622 Exopan® Brioche Mold is a professional-grade baking tool designed for commercial kitchens specializing in pastry and bread production. Crafted from steel with a coated/ glazed surface, this loaf pan features 12 precise flutes measuring 2-1/2" in diameter and 1" in height, optimized for consistent heat diffusion. Its non-stick PTFE coating ensures easy release of baked goods, reducing labor and cleaning time, while the outside lacquer enhances heat conduction for uniform baking. Suitable for high-throughput bakery operations, it provides durability and precise shaping of brioche and similar baked items, making it an essential component of efficient bakery workflows.
Top Matfer 330622 Exopan® Brioche Mold Features
The Exopan® Brioche Mold is engineered for commercial bakeries, featuring a PTFE-coated steel construction that ensures longevity and consistent non-stick performance. Its 12-flute design optimizes baking volume and uniformity, while the exterior lacquer facilitates even heat distribution. Designed for ease of cleaning and maintenance, it supports high-capacity production of brioche, bread, and other pastry products. The precise 2-1/2" diameter and 1" height dimensions enable predictable portioning and presentation, fitting seamlessly into bakery production lines or countertop baking stations.
- Functionality: Ensures uniform baking with heat diffusion
- Durability: Steel construction withstands commercial usage
- Ease-of-use: Non-stick PTFE coating simplifies release and cleaning
- Workflow integration: Fits into high-volume baking processes
- Design precision: 12 flutes with consistent dimensions
Ideal for bakeries requiring consistent, professional brioche shapes in large batches.
Matfer 330622 Technical Specs
The Matfer 330622 Exopan® Brioche Mold is built from commercial-grade steel coated with a glazed surface for enhanced non-stick performance and durability. It measures 2-1/2" in diameter and 1" in height, designed for high-capacity bakery production. The exterior lacquer promotes efficient heat conduction, ensuring even baking. This mold supports continuous operation within temperature ranges suitable for bread and pastry baking, with a typical shipping time of 4-8 business days. Its construction adheres to food safety standards, allowing for straightforward cleaning and maintenance, making it suitable for installation in professional bakery environments requiring consistent, restaurant-ready results.
- Material and Finish: Steel with glazed coating for longevity and non-stick performance
- Dimensions: 2.5" diameter x 1" height, 12 flutes
- Construction: Heavy-duty steel with exterior lacquer for heat diffusion
- Temperature Range: Suitable for standard baking temperatures with safe operational limits
- Cleaning & Maintenance: PTFE-coated surface simplifies cleaning, disassembly optional
- Electrical Requirements: Not applicable
- Usage Environment: Designed for commercial ovens and baking lines
- Production Capacity: Supports high-volume brioche and pastry production
- Refrigeration Needed: Not applicable
- Installation: Suitable for countertop or embedded use with stable support
What is a commercial brioche mold?
A commercial brioche mold is a high-capacity baking utensil designed to shape and produce uniform brioche and bread products in bakery settings. Made from durable steel with non-stick PTFE coating, these molds facilitate consistency, ease of release, and efficient cleaning for continuous operation. The Matfer 330622 Exopan® Brioche Mold, with its 12-flute design and heat-diffusing exterior lacquer, is ideal for industrial bakery production, supporting large-volume baking of bakery items such as brioche and pastry loaves, predominantly used in professional bakery environments and pastry shops.
Top loaf mold for high-volume bakery production
Designed for professional bakery operations, the Matfer 330622 Exopan® Brioche Mold offers durable steel construction, precise dimensions, and non-stick performance. Ideal for bakery settings requiring consistent shapes and high throughput, it supports automatic and manual baking processes with its robust build and heat diffusion features.
- Operation Type — high-volume bakery kitchens
- Kitchen Setting — commercial bakery and pastry production
- Foodservice Category — bread shaping and pastry baking
- Workload Qualification — moderate to high throughput manufacturing
- Use Case — continuous brioche and bread production
Why Choose Matfer 330622 Exopan® Brioche Mold
Matfer's 330622 Exopan® Brioche Mold distinguishes itself with a non-stick PTFE coating, thick steel construction, and a heat-diffusing exterior lacquer, promoting uniform baking and ease of maintenance. Its 12-flute design ensures consistent product shapes in high-volume bakery workflows, improving efficiency and product presentation compared to competitor models lacking such specific heat management features or durability.
- Self-contained heat diffusion enhances baking uniformity
- Heavy-duty steel ensures long-term durability in daily use
- Non-stick PTFE coating reduces release and cleaning time
- Precisely designed for high-capacity bakery production
- Compact footprint supports efficient bakery line integration
