The Matfer 330621 Exopan® Brioche Mold is a commercial-grade baking tool specifically designed for professional kitchens. Constructed from durable steel and coated with PTFE, it features a non-stick surface that ensures easy release of baked goods and simplifies cleaning. Measuring 2-3/8" in diameter with 12 evenly spaced flutes and a height of 3/4", this mold is engineered to produce uniform brioche forms. The outside lacquer promotes efficient heat diffusion for consistent baking results, making it an optimal choice for artisan bakeries, pastry shops, and high-volume foodservice operations focused on consistent product quality and workflow efficiency.
Top Matfer 330621 Exopan® Brioche Mold Features
The Matfer 330621 Brioche Mold offers precise 12-flute design integrated into a steel core with PTFE coating for superior non-stick performance. Its heat-conductive lacquer facilitates uniform baking, while the 2-3/8" diameter and 3/4" height dimensions enable batch baking in commercial ovens. The coating and construction ensure durable use, minimizing maintenance and replacing common baking molds in high-use environments. Designed for bakers needing consistent, repeatable brioche shapes, it seamlessly fits into professional pastry workflows.
- Non-stick PTFE coating enhances release and cleanup
- Steel construction provides durability for high-volume use
- Outside lacquer improves heat diffusion for even baking
- 12 flutes produce uniform brioche portions efficiently
- Dimensions suit standard commercial baking sheet placements
Ideal for high-volume bakery production of brioche and similar yeast-based pastries
Matfer 330621 Technical Specs
The Matfer 330621 Brioche Mold features a steel construction with a PTFE-coated, glazed surface ensuring food-safe, non-stick performance. It measures 2-3/8" in diameter and stands 3/4" high, with a total of 12 flutes aligned precisely for uniformity. The exterior is finished with a heat-diffusing lacquer, optimizing baking consistency across multiple units. Designed for continuous commercial use, it withstands typical baking temperature ranges without warping or degradation. Without electrical or refrigeration components, this mold is compatible with standard convection or deck ovens, supporting high-volume production of brioche and similar baked goods with minimal adherence.
- Dimensions: 2.38" diameter x 0.75" height
- Material: Steel with PTFE coating for durability and non-stick performance
- Heat Resistance: Suitable for standard baking temperatures
- Finish: Outside lacquer for heat diffusion and uniform baking
- Food Safety: Coated steel, easy to clean, compliant with industry standards
- Capacity: 12 fluted brioche molds in one batch
What is a commercial brioche mold?
A commercial brioche mold is a professional baking tool designed for shaping yeast-based dough into uniform, decorative forms. Made of durable steel with non-stick PTFE coating, these molds ensure consistent release and easy cleaning. Used extensively in bakery and pastry outlets, particularly in high-volume settings, titled Matfer 330621 Exopan® Brioche Mold, it facilitates efficient production of visually appealing brioche and similar pastries, supporting workflow productivity in commercial kitchens and bakeries.
Top Brioche Molds for Commercial Foodservice Operations
Designed for bakeries and pastry kitchens, the Matfer 330621 provides consistent brioche shaping with durable PTFE coating and heat-diffusing lacquer, ideal for high-volume bakery production. It ensures uniform baking, easy maintenance, and seamless integration into professional workflows, making it suited for mid-volume bakery environments and artisan pastry shops.
- Commercial bakery applications—produces uniform brioche shapes efficiently
- Optimized for moderate throughput—supports consistent high-quality output
- Ideal for bakery prep stations and pastry lines
- Durable steel construction withstands frequent use
- Facilitates rapid cleaning and easy release of baked goods
Why Choose Matfer 330621 Exopan® Brioche Mold?
Matfer 330621 stands out with its robust steel build, PTFE non-stick coating, and heat-diffusing lacquer, delivering reliable performance in demanding bakery environments. Its precise dimensions and innovative surface treatment ensure consistent baking and minimal product adherence, supporting efficient production of brioche and yeast pastries. Designed to modernize and streamline bakery workflows, this mold provides consistent results and long-term durability compared to standard molds.
- Self-contained with a durable PTFE coated surface for long-term use
- Uniform heat diffusion enhances consistent baking outcomes
- Compact, 12-flute design supports batch production
- High-grade steel withstands frequent commercial use
- Easy to clean, reducing maintenance downtime
