Matfer 330138 9-1/2 Inch Exopan Brioche Mold 14 Flutes Steel Non-stick

The Matfer 330138 Exopan® Brioche Mold is a professional-grade loaf pan designed for high-volume bakery and pastry production. Crafted from durable steel with a protective enamel exterior, it features a non-stick coating inside for optimal release of baked brioche and bread products. Measuring 9-1/2 inches in diameter and 4 inches in height, this mold is ideal for commercial kitchens focused on consistent, high-quality artisanal baked goods. Its precision construction and material composition support efficient workflow and ease of maintenance, making it suitable for bakery production lines and patisserie applications. The Exopan® non-stick coating ensures reliable browning and easy cleaning, optimized for frequent use in demanding culinary environments.

Top Matfer 330138 Exopan® Brioche Mold Features

This brioche mold offers uniform heat distribution and resistance to warping, thanks to its high-quality steel construction. The non-stick coating facilitates quick release and simplifies cleaning, reducing downtime. Its durable enamel exterior withstands rigorous use, while the 14 flutes allow for multiple portions in a single bake cycle, increasing production efficiency. Designed for use in commercial bakery settings, it integrates seamlessly into high-throughput workflows and baking lines, supporting consistent product presentation and portion control.

• Non-stick coating inside for effortless release and cleaning
• Steel construction with protective enamel for durability
• 14 flutes enable multiple brioche portions per batch
• Precisely welded seams prevent warping under high temperatures
• Compatible with commercial baking oven temperatures up to 500°F

Ideal for bakery production lines requiring uniform brioche shapes with quick turnaround.

Matfer 330138 Technical Specs

The Matfer 330138 Brioche Mold combines robust construction with ergonomic design, measuring 9-1/2 inches in diameter by 4 inches tall. Made in France from high-grade steel, it features a glazed coating that ensures non-stick performance and ease of cleaning. The mold operates effectively at oven temperatures up to 500°F, supporting a wide range of baking applications. Its 14-flute configuration maximizes portion output, with the entire unit designed for frequent handling and sanitation in busy bakery environments. Weighing approximately 2.5 pounds, it offers a balance of sturdy build and manageable weight for commercial use. The inclusion of a glazed exterior provides resistance to corrosion and ensures longevity in high-demand conditions.

• Dimensions: 9-1/2" diameter x 4" height
• Material: Steel with glazed non-stick coating and protective enamel
• Maximum Temperature: 500°F for oven baking
• Weight: Approximately 2.5 lbs
• Made in France

• Electrical Requirements: Not applicable
• Construction & Finish: Steel with glazed coating and enamel exterior
• Cleaning & Maintenance: Dishwasher safe, wipe and hand wash recommended
• Usage Compatibility: Oven capable of 500°F, durable for frequent baking
• Installation & Maintenance: Easy handling with even heat distribution for consistent baking

What is a commercial brioche mold?

A commercial brioche mold is a professional baking tool crafted from durable materials like steel, designed to produce uniform, artisan-style brioche and bread products in high-volume bakery environments. Typically measuring around 9-1/2 inches in diameter and 4 inches high, these molds feature non-stick coatings and sturdy construction to withstand frequent baking cycles. Used in bakery and pastry production lines, the Matfer 330138 Exopan® Brioche Mold is installed in commercial ovens, supporting consistent portioning and high-quality product presentation for busy bakeries, patisseries, and catering operations.

Top baking equipment for high-volume bakery production

High-quality commercial brioche molds, such as the Matfer 330138, are built for consistent baking performance and durability in bakery operations. Designed for medium throughput bakery workflows, they support efficient production of uniformly shaped brioche and loaves, enhancing presentation and portion control. Suitable for bakery and pastry kitchens, these molds enable reliable, restaurant-ready baked goods with minimal maintenance and optimal heat distribution.

• Operation Type — medium-volume bakery production
• Kitchen Space — compact commercial bakery settings
• Foodservice — artisan bakeries and pastry shops
• Workload — moderate throughput for continuous baking
• Use Case — producing consistent, bakery-quality brioche and bread

Why Choose Matfer 330138 Exopan® Brioche Mold

Compared to standard models, the Matfer 330138 offers a superior combination of durable steel construction with an advanced non-stick Exopan® coating, ensuring reliable release and easy cleaning. Its precise dimensions and 14-flute design optimize portioning efficiency. The glazed exterior provides added corrosion resistance, extending the mold's service life in demanding bakery environments. Its French manufacturing quality supports consistent baking performance and product presentation, making it a dependable choice for high-volume pastry production.

• Self-contained design with durable coated steel
• Enhanced non-stick coating for effortless release
• Precisely engineered 14 flutes for optimal portioning
• Robust construction withstands rigorous bakery use
• Made in France ensures high manufacturing standards