The Matfer 330137 Exopan® Brioche Mold is a professional-grade bakery tool designed for commercial foodservice operations requiring precision and durability. Crafted from high-quality steel with a protective enamel exterior, this mold features a non-stick coating inside for effortless release of baked goods. Measuring 8-2/3 inches in diameter and standing 3-3/8 inches tall, it includes 14 fluted cavities optimized for consistent portioning of brioche and similar dough-based products. Its robust construction ensures heat evenness, supporting high-volume baking applications in bakery, pastry, or restaurant production environments.
Top Matfer 330137 Features
The Matfer 330137 Exopan® Brioche Mold offers industry-specific features for commercial bakeries and pastry kitchens. Its steel composition provides durability under frequent use, while the non-stick interior supports quick release and cleaning. The 14-flute design enhances productivity by ensuring uniform shape and size, suitable for high-volume baking workflows. Its user-friendly coating simplifies maintenance, and its precise dimensions allow seamless integration into bakery racks or oven enclosures. Ideal for professional kitchens focused on consistent, high-quality brioche production.
- Functionality: 14 fluted cavities for uniform brioche shapes.
- Durability: Made from high-grade steel with protective enamel coating.
- Ease of Maintenance: Non-stick surface facilitates quick cleaning.
- Workflow Integration: Fits standard bakery racks and oven setups.
- Technical Specification: 8-2/3" diameter, 3-3/8" height for versatile baking capacity.
Designed for bakeries, pastry shops, and commercial kitchens seeking reliable brioche molds with consistent results.
Matfer 330137 Technical Specs
The Matfer 330137 Brioche Mold features a sturdy steel construction with a glazed, non-stick interior for effortless release and cleaning. It measures 8.67 inches in width and 3.38 inches in height, with a weight appropriate for stable handling during baking. Manufactured in France, this model is designed for professional environments requiring durable, food-safe equipment. Its heat-resistant properties support seamless integration within standard convection or deck ovens, with an operating temperature range suitable for bread baking applications. The mold’s protective enamel exterior resists corrosion and enhances longevity, while its precise cavity dimensions ensure consistent product sizing. Easy to disassemble for detailed cleaning, it maintains food safety standards and provides reliable performance under typical bakery workloads.
- Electrical Requirements: Not applicable (manual baking equipment).
- Construction & Finish: Steel with glazed, non-stick coating and enamel exterior.
- Dimensions: 8.67" W x 8.67" D x 3.38" H.
- Weight: Approximately X lbs (shipping weight varies based on packaging).
- Temperature Resistance: Suitable for baking temperatures up to 450°F.
- Food Safety: Made of food-grade steel with non-stick coating, easy to clean.
- Usage Compatibility: Compatible with standard commercial oven racks and baking sheets.
- Cleaning & Maintenance: Dishwasher-safe or hand wash with mild detergent.
- Assembly Required: No, ready for immediate use.
Usage Scenario: Perfectly suited for high-volume bakery production and pastry prep.
Clearance & Setup: Allows sufficient airflow around mold for even baking.
Workload Adaptation: Designed for moderate to high throughput baking environments.
Incorporation: Fits standard oven inserts and bakery racks without modifications.
Operational Consideration: Ensures consistent shape and size for commercial presentation.
What is a commercial brioche mold?
A commercial brioche mold is a durable baking tool designed for high-volume production in professional kitchens, bakery facilities, and pastry shops. Typically crafted from high-quality steel with non-stick coatings, these molds feature multiple fluted cavities to produce uniform brioche or bread portions. Installed in convection ovens or deck ovens, they support consistent heat distribution and efficient workflow. The Matfer 330137 Exopan® Brioche Mold, with its 14 flutes and precise dimensions, is ideally used in bakery settings for producing visually appealing, evenly baked brioche loaves suited for retail or catering services.
Top commercial brioche molds for bakery and pastry production
Reliable baking tools like the Matfer 330137 are essential for bakery kitchens and pastry outlets, supporting high-volume brioche and bread fabrication with consistent quality. Built for steady operation and easy maintenance, they excel in moderate throughput environments, suitable for professional foodservice operations and retail bakeries. The durable construction and seamless integration facilitate efficient workflows in busy commercial settings, ensuring uniform product presentation and operational efficiency.
- Operation type — optimized for bakery and pastry workshop workflows
- Kitchen setting — ideal for bakery, pastry, and bread production areas
- Foodservice category — suitable for commercial bakeries and pastry kitchens
- Workload qualifier — supports moderate throughput with high consistency
- Use case — designed for producing uniform brioche loaves in bakery operations
Why Choose Matfer 330137 Exopan® Brioche Mold
Why choose this model over competitors lies in its high-quality steel construction, durable non-stick coating, and precise cavity dimensions that guarantee consistent, professional results. Its French manufacturing ensures craftsmanship aligned with demanding bakery standards. This mold's robust build and optimized design improve operational efficiency and product presentation compared to standard or lower-quality brioche pans, making it a dependable choice for busy commercial baking environments.
- Compact footprint suitable for limited bakery space and stacking
- Self-contained design supports seamless workflow integration
- Commercial kitchen readiness with durable, food-safe materials
- Long-lasting performance designed for frequent, high-volume baking
- Precisely engineered cavities for consistent brioche sizing and appearance
