The Matfer 330136 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial bakeries, pastry kitchens, and high-volume catering operations. Crafted from durable steel with a protective enamel exterior, this mold features an internal non-stick coating that ensures effortless release of baked goods and simplifies cleaning routines. Measuring 7-7/8 inches in diameter with 14 precisely machined flutes and a height of 3-1/8 inches, it is optimized for uniform baking and consistent presentation of brioche, bread, and pastry products. Ideal for high-output bakery production, this Exopan® mold integrates seamlessly into commercial baking workflows, reducing prep time and enhancing product quality.
Top Exopan® Brioche Mold 330136 Features
This brioche mold provides precise dimensioning with 14 flutes for consistent shaping, and its high-quality steel construction offers durability and resistance to warping. Its non-stick coating facilitates quick release and minimizes cleanup effort, making it suitable for repetitive use in busy bakery environments. The protective enamel outside withstands daily handling and cleaning, while the compact design supports efficient storage. Designed for commercial baking applications, it ensures uniform heat transfer and baking performance across large batches, streamlining production workflows.
- 14 flutes: Ensures uniform shaping for consistent brioche
- Durable steel construction: Offers high resistance to deformation under regular use
- Non-stick coating: Facilitates effortless product release and cleaning
- Protective enamel exterior: Withstands frequent handling and washing
- Precise dimensions: 7-7/8" diameter x 3-1/8" height for predictable baking results
Designed for medium-volume bakery operations requiring consistent, high-quality brioche production.
Matfer 330136 Technical Specs
The Matfer 330136 brioche mold is built from high-grade steel with a glazed, coated interior for longevity and ease of maintenance. It measures 7-7/8 inches in diameter and 3-1/8 inches in height, supporting uniform heat conduction throughout baking cycles. The mold features a protective enamel exterior resistant to daily cleaning and handling. It is suitable for standard bakery oven temperatures, with an operating range optimized for gluten-rich doughs and baked goods. Shipping typically occurs within 4-8 business days, and the set weight reflects its robust steel construction. The mold's dimensions support efficient stacking and storage in commercial kitchen environments, with a focus on seamless integration into existing baking stations.
- Material: Steel with coated glazing for durability
- Dimensions: 7-7/8" diameter x 3-1/8" height
- Temperature range: Suitable for standard bakery oven temperatures
- Finish: Protective enamel exterior, non-stick interior
- Construction: Made in France for consistent manufacturing quality
What is a commercial brioche mold
A commercial brioche mold is a specialized baking tool used in professional kitchens to shape and bake bread, pastry, and brioche with uniform appearance and size. Constructed from durable steel with a coated interior, these molds support high-volume production and consistent results. The Matfer 330136 Exopan® brioche mold is designed for bakery environments, featuring 14 flutes for multiple items simultaneously and measuring 7-7/8 inches in diameter with a height of 3-1/8 inches. It is ideally suited for bakery cafes, institutional kitchens, and high-capacity pastry operations requiring reliable baking performance and easy maintenance for repetitive use.
Top Commercial Brioche Molds for Bakery Production
Designed for medium bakery throughput, the Matfer 330136 Exopan® brioche mold offers precision shaping and durable construction, ideal for bakery and pastry kitchens performing consistent high-volume baking operations. Built with commercial-grade steel, it provides reliable performance and ease of cleaning, supporting efficient bakery workflows and product presentation.
- Operation type — medium-volume bakery service
- Kitchen type — commercial bakery and pastry kitchens
- Foodservice category — artisanal and industrial bakeries
- Workload qualifier — moderate throughput for consistent output
- Use case — large batch brioche and bread baking
Why Choose Matfer 330136
Why Choose Matfer 330136 Exopan® Brioche Mold is its high-quality construction combining durability with precise manufacturing that ensures uniform baking and easy release. Its non-stick coating and enamel exterior optimize workflow efficiency, sanitation, and product presentation. This model's design caters to professionals seeking reliable, restaurant-ready bakeware with consistent results across high-volume production.
- Designed with commercial bakers for durability and performance
- Compact footprint supports efficient use in busy kitchens
- Seamless integration with standard bakery ovens
- High resistance to wear from daily use and cleaning
- Ensures uniform heat transfer for perfectly baked products
