Matfer 330134 6-1/3 Inch Diameter Brioche Mold Non-Stick Steel with 14 Flutes

The Matfer 330134 Exopan® Brioche Mold 14 Flutes 6-1/3" Dia. X 2-1/2"H is a professional-grade baking tool designed for high-precision commercial applications, specifically within bakery and pastry production environments. Crafted from durable steel with a protective enamel exterior, this loaf mold features an internal Exopan® non-stick coating, ensuring effortless release of baked goods and simplified cleaning. Its 14 precisely positioned flutes facilitate uniform browning and consistent shaping of brioche and similar yeast-based doughs, making it ideal for upscale bakeries and large-scale foodservice operations that require efficient batch processing. The mold’s specified dimensions—6-1/3 inches in diameter and 2-1/2 inches in height—support high-volume production, meeting the demands of time-sensitive commercial baking.

Top Matfer 330134 Exopan® Brioche Mold 14 Flutes 6-1/3" Dia. X 2-1/2"H Features

The Matfer 330134 Exopan® Brioche Mold excels in commercial bakery workflows with features focused on durability and performance. Its steel construction ensures long-term use in demanding environments, while the Exopan® non-stick coating enables quick release and easy cleaning—reducing downtime. The 14-flute design supports large batches of brioche, optimizing throughput in bakeries, pastry shops, and catering kitchens. Designed for professional use, it resists warping and maintains form under high oven temperatures, making it suitable for continuous operation in busy kitchens.

• High-capacity 14-flute configuration for batch baking
• Steel construction with durable protective enamel finish
• Non-stick Exopan® coating facilitatesease of release and cleaning
• Precisely measured 6-1/3" diameter for uniformity
• Optimized for bakery production lines and high-volume use

Suitable for commercial bakery production of brioche and yeast-based pastries in fast-paced foodservice settings.

Matfer 330134 Technical Specs

The Matfer 330134 brioche mold offers robust commercial performance with a steel build finished in protective enamel, ensuring resistance to warping and surface damage. Its dimensions of 6-1/3 inches in diameter and 2-1/2 inches in height support large batch baking capabilities. The non-stick Exopan® coating provides superior release and simplifies cleaning processes, reducing maintenance time. Operating within standard baking parameters, it is designed for consistent thermal stability and efficient workflow integration in bakery environments. Made in France, the mold’s construction guarantees longevity and reliable food safety, compatible with high-temperature baking and routine sanitation practices. Its weight and gauge specifications affirm suitability for use in demanding commercial kitchens requiring durable, professional-grade bakeware.

• Electrical Requirements: Not applicable (manual baking tool)
• Material: Steel with protective enamel finish
• Dimensions: 6-1/3" dia. x 2-1/2"H (16.05 cm x 6.35 cm)
• Weight: Specific weight not listed; designed for sturdy handling
• Food Safety: Compliant with sanitation standards, easy to clean
• Temperature Range: Suitable for standard baking temperatures up to 450°F (232°C)
• Construction & Finish: Coated/glazed steel with durable exterior enamel
• Made in France: Yes
• Capacity: Supports high-volume batch processing

Installation & Maintenance: Seamless cleaning via dishwasher-compatible non-stick coating; handle with care for longevity

Workflow Compatibility: Fits standard oven racks; suitable for large-scale bakery production

Durability Traits: Resists warping, withstanding repeated use in hot environments

Ease of Use: Non-stick coating minimizes baked-on residue; easy to release baked brioche

Use Case: Designed for high-volume bakery production of brioche and similar pastries

What is a commercial brioche mold?

A commercial brioche mold is a professional baking vessel designed specifically for shaping and baking brioche and yeast-based breads in high-volume environments. Typically constructed from durable steel with a non-stick internal surface, these molds are used in bakery and pastry production to produce uniform, aesthetically appealing baked goods. The Matfer 330134 Exopan® Brioche Mold, with 14 flutes measuring 6-1/3 inches in diameter, is installed in bakery ovens for batch baking operations, supporting consistent product quality and efficient workflow—all critical in foodservice settings like large bakeries and catering kitchens.

Top commercial brioche molds for bakery production

Designed for medium-volume bakery operations, the Matfer 330134 Exopan® Brioche Mold delivers consistent performance with a durable steel build, non-stick coating, and precise form for baking uniform brioche in demanding foodservice environments. Ideal for bakery production lines, its robust construction and efficient release capabilities support high throughput and quality standards without compromise.

• Medium-volume operation suited for bakery production lines
• Compact footprint fits in standard oven racks
• Professional-grade steel with protective enamel finish
• Optimal for bakery-focused foodservice workflows
• Loaded with high-capacity, 14-flute configuration for batch baking

Why Choose Matfer 330134 Brioche Mold?

Compared to similar bakery molds, the Matfer 330134 offers a combination of robust steel construction, a high-quality Exopan® non-stick coating, and a precise 14-flute design that ensures uniform baking and easy release of baked goods. Its build quality supports demanding commercial baking environments, minimizing downtime and maintenance. The mold’s French manufacturing ensures craftsmanship and durability, making it an efficient and reliable choice for professional bakeries seeking consistent product presentation and operational efficiency.

• Self-contained design with precise dimensional control
• Manufactured for sustained performance in high-temperature baking
• Superior non-stick coating reduces cleaning time and product wastage
• Sturdy steel with enamel finish resists warping and surface damage
• Optimized for bakery and pastry production workflows