Matfer 330133 5-1/2 Inch Exopan Brioche Mold Steel Non-stick 14 Flutes

The Matfer 330133 Exopan® Brioche Mold 14 Flutes 5-1/2" Dia. x 2"H is a professional-grade loaf pan designed for high-quality bakery applications. Crafted from durable steel, it features an non-stick Exopan® coating internally for effortless release and easy cleaning, while its exterior is protected with a glazed enamel finish to withstand rigorous commercial use. Made in France, this mold offers precise dimensions with a 5.1/2-inch diameter and 2-inch height, ideal for producing uniform brioche, bread, or pastry shapes with consistent results. Its technical specifications suit bakery, pastry, and culinary production environments seeking reliable, restaurant-ready bakeware with superior performance and longevity.

Top Matfer 330133 Exopan® Brioche Mold 14 Flutes Features

This brioche mold excels in commercial baking settings by providing 14 precise flutes that ensure uniform portioning and consistent baking. Its steel construction guarantees durability under high-volume operations, while the non-stick Exopan® coating facilitates quick demolding. The glazed exterior enhances resistance to wear and tear, simplifying maintenance. Perfectly suited for bakery lines, it integrates seamlessly into ovenproof workflows, ensuring efficient batch processing. Its exact dimensions support precise cake and bread shaping, reducing waste and increasing productivity.

• 14 flutes for uniform brioche portioning
• Steel construction provides high durability in commercial use
• Non-stick Exopan® coating simplifies release and cleaning
• Protective glazed enamel exterior resists chipping and abrasion
• Precisely measured 5-1/2" diameter x 2" height supports consistent baking

Ideal for commercial bakery and pastry production requiring reliable high-volume baking molds

Matfer 330133 Technical Specs

This Brioche Mold features a robust steel shell with an advanced Exopan® non-stick coating, designed to withstand the demands of busy commercial bakeries. It measures 5.1/2 inches in diameter and 2 inches in height, offering an optimal mold size for consistent brioche and bread production. Manufactured in France, it maintains high standards of craftsmanship and thermal stability, with a temperature resistance suitable for standard baking ovens. The exterior’s glazed enamel finish enhances durability and ease of cleaning. The mold’s construction ensures compatibility with oven temperatures necessary for professional baking environments, supporting streamlined workflows while reducing prep time and waste. It does not specify electrical or refrigeration requirements, emphasizing its use as a baking component.

• Material: Steel with glazed enamel exterior
• Dimensions: 5.1/2" diameter x 2" height
• Made in: France
• Coating: Non-stick Exopan® glazed
• Temperature Resistance: Suitable for standard oven temperatures

What is a commercial brioche mold?

A commercial brioche mold is a high-capacity baking accessory designed for producing shaped bakery items such as brioche, bread, or pastry. Typically constructed from durable materials like steel, it features non-stick coatings to facilitate release, with precise dimensions optimized for consistent product size and shape. Installed in large-scale bakery operations, these molds support uniform baking batches, improve workflow efficiency, and reduce product waste. The Matfer 330133 Exopan® Brioche Mold, with its 14 flutes and specific dimensions, exemplifies these features, making it suitable for professional bakery environments that require dependable, restaurant-quality bakeware for mid-volume production.

Top Commercial Brioche Molds for Bakery and Pastry Production

Designed for bakery operations with moderate throughput, the Matfer 330133 Exopan® Brioche Mold provides durable construction and precise shaping for bakery and pastry settings. Ideal for use in traditional oven environments, it supports high-volume baking with consistent results. The mold’s quality build and technical features make it a reliable choice for commercial kitchen equipment focused on uniform product presentation.

• Operation Type — suited for bakery production lines
• Kitchen Environment — optimized for commercial bakery facilities
• Foodservice Category — ideal for mid-volume bread and pastry manufacturing
• Workflow Capacity — supports moderate throughput bakery operations
• Primary Use Case — efficient shaping and baking of brioche and bread

Why Choose Matfer 330133 Exopan® Brioche Mold

Why Choose Matfer 330133 Exopan® Brioche Mold? Its combination of durable steel construction, precision-made flutes, and advanced non-stick coating offers superior release performance and longevity compared to standard loaf pans. Its French craftsmanship ensures high-quality materials, supporting efficient baking workflows and consistent product appearance. Its protective glazed exterior enhances lifespan and reduces maintenance time, making it a restaurant-ready accessory for busy bakery settings.

• Self-contained design for consistent baking results
• Chewable ice compatibility for specialty bakery needs
• Compact footprint ideal for limited kitchen space
• Robust steel build resists deformation under high oven temperatures
• Exopan® non-stick coating for easier release and cleaning