The Matfer 330132 Exopan® Brioche Mold is a professional-grade loaf pan designed for commercial baking applications with precise specifications for high-quality bread and pastry production. Constructed from durable steel with a non-stick Exopan® coating inside and a protective enamel outside, it offers consistent heat transfer and easy release. Measuring 4-3/4 inches in diameter and 1-3/4 inches in height, this mold is suitable for large-scale patisserie operations and artisan bakeries seeking uniform, repeatable results using French manufacturing standards.
Top Matfer 330132 Exopan® Brioche Mold Features
This brioche mold provides a 14-flute configuration for intricate, uniform loaves, with a non-stick coating that facilitates effortless release and simplified cleaning. Its steel construction ensures long-term durability under rigorous commercial use, optimized for high-volume baking workflows. The design integrates seamlessly into bakery production lines, supporting consistent quality and efficiency in pastry and bread environments. Ideal for batch baking in professional kitchens, it improves output precision and presentation while maintaining easy maintenance through coated surfaces and robust construction.
- 14 flutes for consistent shaping of brioche and bread
- Durable steel material supports heavy-duty, repeated use
- Non-stick Exopan® coating simplifies release and cleaning
- Exact dimensions ensure compatibility with standard molds
- Protective enamel exterior withstands commercial thermal cycles
Designed for high-volume bakeries and pastry shops seeking reliable, uniform brioche mold performance
Matfer 330132 Technical Specs
The Matfer 330132 Exopan® Brioche Mold features a sturdy steel construction with a glazed coating for optimal non-stick performance. It measures 4-3/4 inches in diameter and 1-3/4 inches in height, suitable for commercial baking environments. Made in France, this loaf pan is engineered for durability and consistency, with an operating temperature range compatible with standard baking temperatures. The coating provides an easy-to-clean surface, and the mold’s design supports high-volume production, making it ideal for artisan bakeries and pastry production. The construction meets relevant food safety standards, ensuring safety during repetitive handling and cleaning. Its dimensions and weight support efficient stacking and storage in professional bakery setups.
- Material: Steel with non-stick Exopan® coating
- Dimensions: 4.75" dia. x 1.75"H
- Temperature Range: Compatible with typical baking temperatures
- Production Capacity: Suitable for large batch baking
- Weight: Precise to support sturdy handling and stacking
- Finish: Protective enamel exterior in a sleek finish
- Food safety: Supports hygienic, repeated usage in professional environments
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash recommended, disassembly not required
Usage Compatibility: Supports baking applications up to standard oven temperatures
Installation & Usage: Designed for placed directly on baking racks or sheets with sufficient airflow
Storage: Stackable and space-efficient for bakery storage
What is a commercial brioche mold?
A commercial brioche mold is a high-quality baking container used in professional kitchens to shape and bake consistent, evenly textured brioche and pastry loaves. Made from durable materials such as steel with non-stick coatings, these molds are designed for repetitive use in high-volume environments like bakeries and pastry shops. The Matfer 330132 Exopan® Brioche Mold is specifically engineered for artisan bread production, featuring multiple flutes that create uniform, attractive loaves suitable for display or retail sale. Its precise dimensions and sturdy construction make it ideal for installation in commercial baking lines, supporting efficient workflow and high-quality output in bakery settings.
Top commercial brioche molds for bakery production
Designed for medium-volume bakery operations, the Matfer 330132 Exopan® Brioche Mold offers robust construction, precise shaping features, and ideal performance for artisan bread and pastry production. Manufactured by Matfer Bourgeat, it ensures durability, consistent results, and ease of cleaning, optimized for professional baking environments.
- Medium-scale production suitable for artisan bakeries
- Compact footprint supports efficient bakery workflows
- Ideal for professional pastry and bread preparation
- Supports moderate throughput in high-volume bakery kitchens
- Designed for consistent, uniform loaves with minimal maintenance
Why Choose Matfer 330132 Exopan® Brioche Mold?
Choosing the Matfer 330132 Exopan® Brioche Mold ensures a combination of expert craftsmanship, high durability, and advanced non-stick technology unmatched in standard loaf pans. Its French-made steel construction and coated surface deliver reliable performance and precise baking outcomes, reducing waste and improving product presentation. The mold’s sturdy, protective enamel exterior enhances longevity and handling in demanding bakery environments, making it a preferred choice for professional chefs and bakers who prioritize consistent quality and operational efficiency.
- Self-contained design supports high-volume batch baking
- Trade-grade steel construction for extended lifespan
- Optimized for even heat distribution and release
- Manufactured in France with precision standards
- Perfect for artisan bakery and pastry production
