Matfer 330131 4 Inch Diameter Brioche Mold Steel Non-stick with 14 Flutes

The Matfer 330131 Exopan® Brioche Mold is a commercial-grade loaf pan designed for high-precision bakery applications. Crafted from durable steel with a glazed non-stick interior and a protective enamel coating externally, this mold features 14 flutes with a 4-inch diameter and a height of 1-5/8 inches, enabling consistent portioning of brioche and similar baked goods. Made in France, this cookware provides excellent heat conduction, uniform baking, and easy release, addressing the needs of professional pastry chefs and bakery operations seeking reliable, oven-ready accessories for high-volume production.

Top Matfer 330131 Exopan® Brioche Mold Features

The Matfer 330131 brioche mold is engineered for commercial bakery settings, with precision-fluted design suited for uniform brioche shaping. Its steel construction ensures durability under intensive usage, while the non-stick glazed interior facilitates effortless baking and cleaning. Its shape and size optimize workflow efficiency in bakery production lines, and the sturdy enamel exterior withstands frequent handling in busy kitchens.

• Precise 14-flute design enhances portioning efficiency
• Steel construction offers high durability and heat retention
• Non-stick glazed interior promotes quick release and easy cleaning
• Made in France ensures top craftsmanship and material quality
• Dimensionally stable at 4" diameter and 1-5/8" height for consistent baking

Ideal for professional bakeries and pastry kitchens focused on high-volume brioche production

330131 Technical Specs

The Matfer 330131 brioche mold features a steel construction with a glazed non-stick interior and protective enamel exterior, measuring 4 inches in diameter and 1-5/8 inches in height. Designed for compatibility with standard commercial ovens, it withstands oven temperatures suitable for baking brioche, with a temperature resistance rated for typical baking ranges. Its durable craftsmanship and precise dimensional fit support continuous use in bakery environments, ensuring consistent outputs. The mold’s finish is easy to clean, facilitating quick turnaround in high-volume settings, and is suitable for professional use where robustness and precision are prioritized.

• Dimensions: 4" diameter x 1-5/8" height
• Material: Steel with glazed non-stick coating
• Temperature Resistance: Up to oven temperatures for baking
• Finish: Protective enamel outside with glazed interior
• Made in France: Yes, ensures high-quality manufacturing standards

What is a commercial brioche mold?

A commercial brioche mold is a professional baking tool designed for shaping and portioning brioche dough, typically used in bakery production. The Matfer 330131 model is a steel, glazed non-stick loaf pan with 14 fluted sections, optimized for uniform baking and release. Installed in bakery or pastry production lines, it is ideal for high-volume brioche baking, ensuring consistent size and appearance with minimal maintenance and repeatable results in commercial kitchens.

Top Brioche Molds for Bakery Production

A commercial brioche mold provides reliable shape formation and consistent baking performance for bakery environments. The Matfer 330131, with its durable steel body and anti-stick interior, supports efficient bread production in professional bakeries and pastry kitchens, suitable for high-volume operations that demand precision and quality. Its robust construction and design optimize workflow and product presentation in bakery service settings.

• Operation for high-volume bakery production
• Suitable for pastry shops and commercial bakeries
• Ideal for bread and brioche shaping
• Designed for moderate workload and durability
• Used for consistent portioning and baking of baked goods

Why Choose Matfer 330131

Why choose the Matfer 330131 Exopan® Brioche Mold over comparable options? Its robust steel construction combined with a glazed non-stick interior ensures durability and effortless release, reducing preparation time. The precise 14-flute design supports high-volume baking needs, while the French manufacturing quality guarantees consistent performance and longevity unmatched by generic molds. Its compact size and sturdy build enhance operational efficiency in professional bakeries and pastry kitchens.

• Robust steel with glazed non-stick for long-term use
• French-made quality ensures consistent baking results
• 14-flute design improves portion control and workflow
• Compact footprint minimizes storage space requirements
• Designed for commercial kitchen equipment standards