Matfer 321201 21-3/4 Inch Non-Stick Flexible Pastry Mold Made in France

The Matfer 321201 Flexipat® Sheet Mold is a professional-grade baking tool designed for commercial culinary applications. Measuring 21-3/4 inches in length, 14-1/4 inches in width, and 3/4 inches in height, this flexible pastry mold offers precise inner dimensions tailored for high-volume baking tasks. Constructed from durable, non-stick co-polymer, it ensures easy release and consistent results in pastry production. Its flexibility allows for seamless integration into varied prep workflows, making it ideal for pastry shops, catering operations, and bakery production lines requiring uniform sheet molds with raised outer edges for stability and ease of handling. This product supports meticulous portioning and consistent baking performance, essential for professional pastry kitchens seeking reliable, ergonomic tools.

Top Matfer 321201 Features

The Matfer 321201 Flexipat® Sheet Mold is engineered for high-performance bakery and pastry production, offering non-stick flexibility and raised outer edges for stability during baking. Crafted from NSF-listed materials, it withstands rigorous commercial use while facilitating effortless cleaning. Its precise inner dimensions support accurate portioning and product consistency, streamlining workflows in high-volume pastry and baking operations adapting to demanding kitchen environments.

• Precise dimensions for accurate baking and portioning
• Non-stick, flexible surface simplifies release and cleaning
• Durable NSF-approved material withstands frequent commercial use
• Raised outer edges enhance stability during handling and baking
• Compatible with standard commercial ovens, bench mounting possible

Ideal for bakery production lines and pastry shops seeking consistent, efficient sheet molds.

Matfer 321201 Technical Specs

The Matfer 321201 Flexipat® Sheet Mold features a robust construction from NSF-listed co-polymer, optimized for frequent commercial baking. Measuring 21-3/4 inches long, 14-1/4 inches wide, and 3/4 inches in height, it offers versatile inner dimensions suitable for sheet pastry applications. The mold’s material is designed to withstand temperatures compatible with standard bakery ovens, and its non-stick surface ensures smooth release with minimal maintenance. Weighing approximately a few ounces to facilitate handling, this mold supports high-volume production environments. The raised outer edges improve grip and stability during baking and cleaning, aligning with workflow safety and efficiency standards.

• Dimensions: 21-3/4" length x 14-1/4" width x 3/4" height
• Material: NSF-listed co-polymer, non-stick, flexible
• Temperature Tolerance: Suitable for commercial oven temperatures
• Construction: Durable, break-resistant for repeated use
• Weight: Approximately lightweight for easy handling
• Design Features: Raised outer edges for stability and ergonomic use

• Compatible with standard baking racks or trays
• Requires routine hand cleaning, dishwasher-safe for convenience
• Can be used for both baking and molding applications
• Supports high-volume pastry production workflows
• Engineered for frequent commercial handling and cleaning

What is a commercial baking sheet?

A commercial baking sheet is a professional-grade, durable, and often NSF-listed tool used in bakery and pastry production settings for uniform baking or molding bright, consistent baked goods or pastries. The Matfer 321201 Flexipat® Sheet Mold, a flexible pastry mold with precise inner dimensions, is installed in high-volume bakery operations, ideal for pastry sheets, tarts, and layered desserts. Its material and design are tailored for frequent use in commercial kitchens, supporting efficient baking workflows, especially in bakery production lines or pastry businesses requiring precise, consistent product shaping and baking performance.

Top flexible pastry molds for high-volume bakery production

Designed for medium-volume pastry and baking workflows, the Matfer 321201 Flexipat® Sheet Mold offers high durability, consistent performance, and functional versatility for commercial baking environments. Made by Matfer Bourgeat, it supports efficient production of baked goods and pastry sheets in busy bakery or pastry outlets suited for moderate throughput requirements.

• Operation type — ideal for bakery and pastry production lines
• Kitchen type — suited for compact commercial bakeries
• Foodservice category — flexible pastry molds for high-volume baking
• Workload qualifier — supporting moderate throughput baking tasks
• Use case — baking consistent pastry sheets and molded confections

Why Choose Matfer 321201?

Why Choose Matfer 321201 Flexipat® Sheet Mold Over Competitors? This mold combines NSF-listed, high-impact co-polymer durability with a flexible design for seamless release and simplified cleaning in demanding bakery environments. Its raised edges improve handling, and precise dimensions support consistent product quality, enhancing workflow efficiency and sanitation standards in professional pastry production.

• Compact design optimizes workspace in commercial kitchens
• Flexible, non-stick surface reduces product waste and cleaning time
• Made from NSF-listed, durable materials for long-term use
• Raised outer edges provide stability during handling and baking
• Supports high-volume, consistent pastry sheet production in busy kitchens