Matfer 321200 14 Inch Flexible Baking Mold Non-stick Made in France

The Matfer 321200 Flexipat® Sheet Mold is a professional-grade baking and pastry mold designed for commercial kitchens, bakery production, and high-volume foodservice operations. Measuring 21 inches in length, 14 inches in width, and 3/8 inches in height, this flexible, non-stick mold features raised outer edges to facilitate handling and consistent product shape. Crafted by Matfer Bourgeat, a renowned manufacturer in culinary equipment, it provides precise inner dimensions essential for uniform baking, glazing, and confectionery applications. Its NSF-approved non-stick surface ensures easy release and straightforward cleaning, making it an efficient tool for producing consistent baked goods, tarts, and desserts in demanding culinary environments.

Top Matfer 321200 Features

The Flexipat® Sheet Mold’s flexible construction allows for easy de-molding of delicate baked goods, while the durable non-stick coating reduces sticking and cleaning time. Its raised outer edges enhance grip and stability during handling, ideal for high-volume pastry production. Designed for commercial oven compatibility, it maintains shape integrity under consistent use. The precise dimensions support workflow efficiency, ensuring uniformity across batches, especially in bakery and gastronomy settings.

• Flexible non-stick material enables quick release and reduces breakage
• Durable construction with raised edges ensures stability during handling
• Precise 21"L x 14"W x 3/8"H dimensions supports standardized production
• Easy to clean and maintain with non-stick coated surface
• Suitable for high-volume bakery and pastry workflows in demanding foodservice environments

Ideal for consistent bakery and pastry production requiring reliable de-molding and easy cleaning.

Matfer 321200 Technical Specs

The Matfer 321200 Flexipat® Sheet Mold features a robust construction with dimensions of 23.75" W x 15.75" D x 0.38" H, crafted from high-quality materials designed to withstand rigorous use in commercial kitchens. It is made in France from food-safe, non-stick materials that facilitate easy release and cleaning. The mold operates within standard baking oven temperatures, ensuring uniform heat transfer without warping. Weighing approximately 2.5 lbs, it is lightweight for ease of handling yet durable enough for repeated high-volume use. The mold’s NSF approval confirms its suitability for food production environments requiring sanitation and compliance with food safety standards.

• Dimensions: 23.75" W x 15.75" D x 0.38" H with inner 21" x 14" surface
• Construction & Finish: Food-safe non-stick coated material
• Material: High-quality, durable synthetic polymers designed for repeated use
• Temperature Resistance: Suitable for standard baking temperatures, max safe temp approximately 450°F
• Weight: 2.5 lbs for easy handling and storage
• Manufactured in France with precise dimensional tolerances for consistent baking results

• Electrical Requirements: Not applicable; compatible with standard oven temperatures
• Cleaning Method: Dishwasher safe or hand wash with non-abrasive detergents
• Usage Environment: Suitable for bakery, pastry, and confectionery production facilities
• Compatibility: Fits standard baking racks and oven trays
• Assembly Required: No, ready to use out of the box

What is a commercial baking sheet and pastry mold?

A commercial baking sheet and pastry mold is an industrial-grade, reusable baking accessory designed for high-volume production of baked goods, pastries, and confections. This type of mold, exemplified by the Matfer 321200 Flexipat®, provides precise dimensions, durable non-stick surfaces, and easy handling features suited for bakery and foodservice environments. Installed in convection ovens and bakery lines, it supports consistent, high-quality outputs in large-scale operations, ideal for bakery chains, pastry shops, and institutional kitchens requiring reliable, uniform results for diverse pastry and baking applications.

Top Flexible Pastry Molds for High-Volume Foodservice Kitchens

Designed for medium-volume bakery workflows, the Matfer 321200 Flexipat® Sheet Mold provides reliable non-stick performance and high durability, suitable for professional baking and pastry production in busy kitchens. Matfer Bourgeat's craftsmanship ensures precise sizing and easy maintenance, making it ideal for commercial bakery and pastry operations needing consistent, high-quality results.

• Operation type — medium-volume bakery production lines
• Kitchen setting — high-capacity pastry and bakery kitchens
• Foodservice category — bakery and pastry manufacturing
• Workload qualifier — moderate throughput, precise shape and size
• Use case — consistent batch baking and pastry shaping

Why Choose Matfer 321200?

Why choose the Matfer 321200 Flexipat® Sheet Mold over similar baking molds is its superior craftsmanship, robust non-stick coating, and precise dimensional control, ensuring consistent product quality. Its lightweight design and raised edges streamline handling during production. The mold’s durable materials withstand demanding commercial use and maintain performance over time, providing an efficient solution for bakery and pastry operators seeking reliable, professional equipment.

• Compact footprint supports efficient workspace utilization
• High-quality non-stick surface reduces product waste
• Designed for consistent de-molding and easy cleaning
• Fabricated from durable, food-safe materials for long service life
• Optimized for high-volume, precision baking applications