Matfer 321014 20-1/2 Inch Silicone Non-stick Baking Mat Made in France

The Matfer 321014 Silpain Bread Baking Sheet is a professional-grade silicone baking mat designed for commercial bakery applications. Measuring 20-1/2 inches in length by 12-1/2 inches in width, this aerated, non-stick baking sheet is constructed from heat-resistant silicone capable of withstanding temperatures from 100°F to 580°F. Its no-greasing required surface and uniform heat distribution make it an efficient choice for high-volume bread, pastry, and bakery goods production in foodservice environments. Made in France by Matfer Bourgeat, this durable silicone sheet provides consistent performance and easy cleaning for continuous bakery operations.

Top Matfer 321014 Silpain Bread Baking Sheet Features

Designed for commercial baking workflows, the Matfer 321014 Silpain Bread Baking Sheet features a durable silicone surface with superior heat resistance suited for repetitive use. Its aerated, silicone-plated construction ensures even heat distribution, reducing hot spots and enhancing product consistency. The sheet’s no-grease application streamlines workflow and improves sanitation, while its flexible material allows for easy handling and storage. Ideal for large bakery production lines, it integrates seamlessly into conveyor and deck oven setups, promoting efficiency in bread and pastry baking.

• High heat resistance: withstands temperatures from 100°F to 580°F for versatile baking needs.
• Non-stick silicone surface: prevents sticking and reduces cleaning time.
• Durable construction: silicone material offers excellent longevity for high-volume use.
• Uniform heat distribution: improves product consistency and baking quality.
• Easy maintenance: no greasing required, with simple cleaning routines for food safety.

Suitable for commercial bread baking and pastry production requiring consistent results.

Matfer 321014 Technical Specs

The Matfer 321014 Silpain Bread Baking Sheet is engineered from high-grade silicone, enabling operation within a temperature range of 100°F to 580°F. Its dimensions are 20.5 inches in width and 12.5 inches in depth, with a long side diameter of approximately 20 inches and a short side of 12 inches. This no-grease, aerated silicone sheet is designed for repeated commercial use, offering excellent heat resistance and physical durability for bakery environments. Weighing approximately xx lbs, it provides a flexible yet resilient surface that supports consistent baking performance. The sheet’s propitious design optimizes workflow and sanitation, suitable for installation in conveyor ovens, deck ovens, or as a standalone baking surface.

• Dimensions: 20.5" width x 12.5" depth, with 20" and 12" approximate sides
• Material: Silicone with aerated, non-stick surface
• Temperature Resistance: 100°F to 580°F safe operating range
• Made in France: durable construction suited for high-volume baking
• NSF Approved: designed for commercial foodservice sanitation requirements

What is a commercial baking mat?

A commercial baking mat is a specialized heat-resistant surface designed for use in professional bakery operations. Crafted from high-quality silicone with an aerated, non-stick coating, these mats facilitate uniform baking, prevent sticking, and reduce the need for greasing or parchment paper. Installed in bakery production lines or deck ovens, this durable baking accessory, such as the Matfer 321014 Silpain Bread Baking Sheet, is essential for increasing efficiency and ensuring consistent product quality in high-volume foodservice settings like bakeries, pastry shops, and industrial kitchens.

Top Silicone Baking Mats for Bread and Pastry Production in Foodservice

Optimized for medium-volume bakery workflows, the Matfer 321014 Silpain Bread Baking Sheet offers reliable heat resistance, uniform baking, and easy maintenance. Made by Matfer Bourgeat, it is ideal for commercial kitchens focused on distributed bakery products or pastry outputs, providing consistent performance in bakery production lines.

• Operation Type — prevalent in commercial bakery production lines
• Kitchen Setting — suitable for medium-volume bakery environments
• Foodservice Category — designed for bread, pastry, and biscuit baking
• Workload Qualifier — supports moderate throughput for steady bakery output
• Use Case — ideal for repetitive baking tasks requiring efficiency and uniform results

Why Choose Matfer 321014 Silpain Bread Baking Sheet

Why choose this silicone baking sheet over alternatives is its robust silicone construction that ensures long-lasting durability and uniform heat distribution. Its heat resistance up to 580°F and no-greasing surface enhance workflow efficiency and sanitation, making it a reliable component of high-volume bakery operations. Designed for consistency, simplicity, and professional performance, it stands apart from other baking mats in its class.

• Self-contained silicone design: offers durability and easy handling in busy kitchens
• Optimized for mid-volume bakery use: supports steady production demands
• Superior heat distribution: enhances even baking quality for bread and pastries
• Commercial-grade food safety: NSF-approved and easy to clean
• Compact footprint and flexible handling: simplifies storage and workflow integration