The Matfer 321012 Silpain Bread Baking Sheet is a professional-grade silicone-coated baking mat designed for commercial bakery applications. Measuring 23 inches in length by 15½ inches in width, this baking sheet provides an even, non-stick surface suitable for baking bread, pastries, and other baked goods. Its heat resistance ranges from 100°F to 580°F, eliminating the need for greasing and facilitating consistent baking performance. Manufactured in France by Matfer Bourgeat, this aerated silicone-plated sheet combines durability with optimal airflow, making it an ideal solution for high-volume bakery operations and foodservice environments seeking reliable, reusable non-stick baking surfaces. The product's technical specifications emphasize resistance to high temperatures and compatibility with commercial oven cycles, enhancing workflow efficiency and product quality.
Top Matfer 321012 Silpain Bread Baking Sheet Features
The Silpain Bread Baking Sheet offers a durable silicone coating that withstands high temperatures while maintaining excellent non-stick performance. Its heat-resistant construction ensures durability during frequent baking cycles, suitable for commercial kitchens. The aerated silicone plated design promotes airflow and even heat distribution, supporting consistent baking results. Designed for ease of cleaning, it requires no greasing or coatings, reducing maintenance time. Its size and construction facilitate seamless integration into baking workflows, accommodating large batches of bread and pastries efficiently.
- Heat resistance: withstands up to 580°F for versatile baking
- Durable silicone coating: long-lasting performance in commercial use
- No greasing required: reduces prep time and ensures uniform baking
- Air-vented design: enhances airflow for even baking results
- Generous dimensions: 23" x 15½" to handle large batches efficiently
Ideal for commercial bakery production, pastry shops, and high-volume foodservice baking operations.
Matfer 321012 Technical Specs
The Matfer 321012 Silpain Bread Baking Sheet is constructed from high-quality silicone material, providing a resilient surface that operates within an temperature range of 100°F to 580°F. It measures 23 inches in length and 15½ inches in width, featuring a silicone coating that ensures durability and non-stick performance over extensive baking cycles. Made in France by Matfer Bourgeat, this baking sheet supports large-volume baking with a maximum load capacity suitable for commercial kitchen throughput. Its aerated design promotes efficient airflow during baking, ensuring uniform heat distribution. The product integrates seamlessly into professional oven environments, with cleaning requiring no greasing or special maintenance. The sheet's weight and thickness offer a robust, reusable solution tailored for high-frequency commercial baking tasks.
- Dimensions: 23" Long x 15½" Wide, 0.2" thick
- Material: Silicone-coated for durability and non-stick functionality
- Temperature Range: 100°F to 580°F
- Manufactured in: France by Matfer Bourgeat
- Weight: Approximate weight suited for handling during baking
- Food Safety: Food-grade silicone, compatible with commercial oven cleaning
- Design: Aerated, silicone-plated with airflow channels for even heat transfer
- Electrical Compatibility: Not required
- Recycling & Maintenance: Reusable, easy to clean with soap and water
- Installation: Compatible with standard commercial ovens without additional setup
- Workflow: Supports batch baking in bakery, pastry, and foodservice production
- Usage Environment: Suitable for high-temperature commercial baking environments
What is a commercial baking mat?
A commercial baking mat is a reusable, heat-resistant surface designed to facilitate bakery and foodservice baking processes with precision and efficiency. The Matfer 321012 Silpain Bread Baking Sheet functions as a non-stick, silicone-coated baking surface that withstands temperatures up to 580°F, enabling consistent, high-volume baking in professional kitchens. Installed in convection ovens or deck ovens, this baking mat supports large batch production of bread and pastries while reducing sticking and cleaning time. Its design is suited for routine use in bakeries, pastry shops, and catering facilities, providing an improved workflow and product uniformity over traditional parchment or metal pans.
Top Commercial Baking Mats for Bread and Pastry Production
Designed for moderate throughput, the Matfer 321012 Silpain Baking Sheet offers high durability, even heat distribution, and a non-stick silicone surface, making it ideal for bakery and pastry operations. Built for professional baking environments, this model supports reliable, repetitive use in commercial kitchens to enhance production efficiency and product quality. Matfer’s equipment ensures precise performance for foodservice applications requiring large batch baking and consistent results.
- Operation for bakery production and pastry shops
- Suitable for small to medium commercial kitchens
- Used in bread and pastry baking
- Optimized for moderate throughput workloads
- Supports efficient batch baking workflows
Why Choose Matfer 321012 Silpain Bread Baking Sheet
Why Choose the Matfer 321012 Silpain Baking Sheet over standard baking surfaces? Its high-quality silicone coating offers exceptional durability and heat resistance, supporting consistent baking at high temperatures. The aerated silicone design enhances airflow and heat distribution, reducing baking time and product sticking. Its robust construction from France ensures reliability in demanding foodservice environments, leading to improved workflow efficiency and product presentation.
- Compact footprint optimizes oven space utilization
- Self-contained silicone surface ensures long-term reuse
- Designed for restaurant-ready high-volume baking
- Resistant to high-temperature cycles and frequent cleaning
- Supports high-performance commercial bakery operations
