The Matfer 312503 Cooling Rack 11" Dia. With Feet is a commercial-grade wire pan rack designed for optimal cooling and air circulation in professional kitchens. Made by Matfer Bourgeat, this chrome-finished rack features a durable chrome-plated construction with an 11-inch diameter, providing stable support for baked goods, culinary products, and kitchen accessories. Its integrated feet elevate items for enhanced airflow, making it suitable for high-volume bakery, pastry, and catering operations requiring precise and efficient heat dissipation. The technical specifications include a chrome-plated material for corrosion resistance, a diameter of 11 inches, and custom feet for secure placement on countertops or work surfaces, facilitating seamless workflow integration.
Top Matfer 312503 Features
This wire pan rack offers robust functionality tailored for commercial foodservice environments, with features focused on durability, ease of handling, and workflow efficiency. Its chrome finish ensures long-term resistance to corrosion, while the 11-inch diameter provides ample space for cooling multiple baked items simultaneously. The rack’s feet facilitate stable positioning during use and cleaning, reducing maintenance time. Designed for moderate throughput kitchens, it supports efficient item turnover and placement in bakery stations, pastry departments, or culinary prep areas requiring reliable air circulation. Ideal for bakery cooling, pastry finishing, or pre-plate stages in high-volume kitchens.
- Functionality: Enhances airflow for rapid cooling of baked goods
- Durability Traits: Chrome-plated steel resists corrosion and maintains finish
- Ease of Maintenance: Simple cleaning with standard kitchen detergents
- Use Case: Supports high-volume bakery and pastry cooling stations
- Workflow Integration: Fits seamlessly into standard bakery prep and cooling workflows
Designed for professional kitchens requiring reliable cooling solutions for baked products
Matfer 312503 Technical Specs
The Matfer 312503 Cooling Rack features a chrome-plated steel construction with a diameter of 11 inches, optimized for durability and corrosion resistance in commercial environments. Its material composition enhances ease of cleaning and longevity, meeting demanding sanitation standards. The rack's profile includes with feet attachments that elevate baked goods for improved airflow and faster cooling, compatible with standard countertop setups. The unit operates in a non-refrigerated environment and does not require electrical connections, focusing solely on efficient air circulation. Its compact footprint and sturdy build support moderate workload capacities in busy bakery or culinary stations. Its weight and dimensions facilitate ease of handling, while the chrome finish ensures a hygienic and easy-to-maintain surface.
- Material: Chrome-plated steel for corrosion resistance
- Diameter: 11 inches for versatile baked goods support
- Construction: Durable with integrated feet for stability
- Temperature Resistance: Suitable for cooling at ambient temperatures
- Finish: Chrome for easy cleaning and sanitation
- Dimensions: 11" dia. x height with feet, lightweight design
- Workplace Compatibility: Suitable for bakery cooling stations and pastry departments
- Workflow Compatibility: Fits standard work surfaces for efficient logistics
- Cleaning & Maintenance: Easily disassembled for routine sanitation
- Material & Finish: Chromed steel resists corrosion and simplifies cleaning
- Application Setup: Ideal for configuring cooling lines or pastry finishing areas
What is a commercial wire pan rack and grate?
A commercial wire pan rack and grate is a versatile, open-design kitchen accessory used for cooling, cooling, and supporting baked goods or culinary products in professional settings. The Matfer 312503 model exemplifies this category with its chrome-plated, 11-inch diameter construction designed for durable and hygienic operation. Installed in bakery cooling stations, pastry departments, or prep areas, this rack facilitates air circulation around items for faster cooling and handling efficiency, making it suitable for moderate-volume foodservice environments focusing on baked and prepared goods.
Top Cooling Racks for Bakery and Pastry Foodservice Settings
Designed with construction quality and airflow performance, the Matfer 312503 cooling rack is ideal for bakery cooling, pastry finishing, and moderate-volume kitchen workflows. Matfer Bourgeat 312503 offers a durable design tailored for professional foodservice use, supporting efficient cooling and handling of baked goods without requiring power sources.
- Operation Type — bakery and pastry cooling stations
- Kitchen Type — commercial bakery and pastry kitchens
- Foodservice Category — baking, pastry, catering
- Workload Qualifier — moderate throughput and repetitive use
- Use Case — cooling baked goods and culinary supports
Why Choose Matfer 312503 Cooling Rack 11" Dia. With Feet?
Compared to other commercial cooling racks, this Matfer model features a robust chrome finish and stable foot design, ensuring longevity, hygiene, and stability during frequent use. Its compact size and durable materials support efficient workflows in busy kitchens, while its corrosion-resistant construction minimizes maintenance and replacement costs. Designed for reliability and ease of cleaning, it improves operational efficiency by optimizing cooling performance in professional baking and pastry environments.
- Self-contained cooling solution with sturdy chrome construction
- Compact footprint for space-efficient kitchen layouts
- Feet-enhanced stability during handling and cleaning
- Corrosion-resistant finish for lasting sanitary conditions
- Supports moderate-volume bakery production workflows
