Matfer 312502 9-1/2 Inch Chrome Cooling Rack with Feet Wire Pan Rack
- Supports rapid airflow and cooling efficiency
- Chrome finish resists corrosion and wear
- Supports high-volume foodservice demands
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The Matfer 312502 Cooling Rack 9-1/2" Diameter With Feet is a professional-grade wire pan rack designed for efficient cooling and ventilation in commercial kitchens. Crafted by Matfer Bourgeat, this chrome-finished grate features a 9-1/2" diameter with sturdy feet for stable elevation. Its corrosion-resistant chrome surface ensures durability, and its compact 9.5-inch width makes it suitable for high-volume foodservice applications, including pastry departments, bakery production, and plating stations. The rack’s precise dimensions and reinforced construction support uniform airflow around baked goods or cooked products, optimizing cooling processes and reducing handling time. Its technical specifications focus on functionality, material resilience, and ease of maintenance to meet rigorous industry demands.
The Matfer 312502 wire rack features a 9-1/2" diameter chrome-plated surface with feet designed for secure positioning in busy commercial kitchens. Its durable construction withstands frequent cleaning and heavy use, supporting rapid cooling and drainage of food items. The open-wire design facilitates airflow to expedite cooling time, while the lightweight yet sturdy frame ensures ease of handling during workflow operations. Incorporating this grate enhances productivity in bakeries, pastry stations, and food prep areas by maintaining optimal temperature and presentation standards. Its technical design integrates seamlessly into high-volume foodservice workflows, offering precise support for cooling baked goods or cooked items efficiently.
Best suited for bakeries, pastry lines, and commercial kitchens needing reliable cooling infrastructure
The Matfer 312502 cooling rack employs a chrome-plated steel construction, offering excellent corrosion resistance and durability under regular cleaning cycles. With a diameter of 9-1/2" (24.13 cm) and a width of 9.5", it features a sturdy design supported by integrated feet that elevate baked goods for optimal airflow. The rack is lightweight yet robust, supporting medium workload levels typical in high-volume foodservice settings such as bakeries and catering kitchens. Its surface finish promotes easy cleaning with standard sanitization routines, ensuring food safety compliance. Operating within safe temperature ranges for cooling applications, it accommodates the demands of commercial kitchen workflows, supporting continuous utilization and hygienic operation. Installation requires minimal space clearance and straightforward handling for quick setup and maintenance.
A commercial wire pan rack or grate is a structural kitchen component designed for cooling, draining, and supporting baked or cooked food items. Typically constructed from stainless steel or chrome-plated materials, these racks are installed in bakery and preparation areas to improve airflow, reduce handling time, and maintain presentation quality. The Matfer 312502 Cooling Rack featuring a 9-1/2" diameter is a durable, hygienic, and versatile solution used regularly in pastry stations, food plating, and cooling lines. Its precise measurements and robust design make it optimal for medium-volume operations, especially where consistent airflow and easy cleaning are critical for workflow efficiency and food safety standards.
Designed for medium throughput kitchens, the Matfer 312502 provides reliable airflow, corrosion resistance, and size versatility in commercial environments. The rack’s durable chrome finish supports frequent cleaning, making it suitable for professional pastry, bakery, or food prep stations. Perfect for cooling baked goods or draining foods in restaurant or catering operations, it enhances operational efficiency. Matfer Bourgeat model 312502 stands out for its build quality and practical features tailored to high-volume workflows.
Matfer’s 312502 Cooling Rack offers a robust chrome-plated steel construction with a compact 9.5" diameter, designed for longevity and daily use in commercial kitchens. Its stable feet elevate food items to promote airflow and drainage, reducing cooling times and preventing sogginess. The rack’s ease of cleaning and corrosion resistance simplify sanitation routines, supporting hygiene standards. Compared to similar racks, it provides superior durability, precise dimensions for space-efficient workflows, and reliable performance in bakery and prep areas, making it a cost-effective addition to professional foodservice operations.
