The Matfer 311141 French Bread Pan is a professional-grade loaf pan designed for bakery and foodservice operations requiring precision baking tools. Constructed from heat-conductive aluminum alloy, this pan measures 17-3/4 inches in length and 5-1/2 inches in width, featuring a 2-3/8-inch diameter channel for consistent baguette shaping. Its crimp aluminum alloy surface prevents dough from sticking, while its black anodized finish offers enhanced durability and corrosion resistance. The stackable design facilitates efficient storage, and the pan resists freezing, heating, high humidity, fermentation, yeast, and salt exposure, making it suitable for demanding commercial bakery environments. Exact specifications include a 17.75" x 5.5" footprint with a 2-3/8" diameter channel, optimized for uniform heat transfer and consistent crust development over multiple baking cycles.
Top Matfer 311141 Features
This French bread pan caters to commercial bakery workflows by supporting consistent baguette shaping and baking. Its aluminum alloy construction ensures rapid heat conduction, while the crimped edges and stackable form facilitate ease of handling and storage. Resistant to freezing and humid conditions, it maintains structural integrity through intensive use, ideal for bread production lines and high-volume baking operations.
- Precision shaping: 2-3/8" diameter channel for uniform baguette formation
- Durable material: Aluminum alloy resists corrosion and ensures even heat transfer
- Ease of cleaning: Non-stick surface simplifies maintenance and dough removal
- Space-efficient design: Stackable construction reduces storage footprint
- Temperature resistance: Withstands freezing and heating cycles without warping
Ideal for commercial bakery production needing consistent baguette shaping and high durability.
Matfer 311141 Technical Specs
This loaf pan features a rugged aluminum construction with a black anodized finish for long-term performance. It measures 17.75 inches in width and 5.5 inches in depth, with a 2-3/8-inch diameter channel designed for baguette shaping. The pan is stackable for optimized storage and resists cold and heat exposure, supporting a broad temperature range suitable for frozen dough to baked bread. Its aluminum alloy ensures rapid heat conduction, essential for achieving crusty, evenly baked loaves in high-volume bakery settings. The durable non-stick surface simplifies cleaning, while its stackability and resistance to humidity, fermentation, yeast, and salt make it a resilient tool for demanding commercial workflows. Shipping information indicates typically ships within 4-8 business days, with handling costs of 15.
- Dimensions: 17.75" W x 5.5" D, 2-3/8" channel diameter
- Material: Aluminum alloy with black anodized finish
- Stackable: Yes, for space-efficient storage
- Temperature range: Resistant to freezing and heating cycles
- Typical usage: Bread shaping and baking in bakery settings
What is a commercial loaf pan?
A commercial loaf pan is a factory-produced baking container designed for professional foodservice environments to shape and bake bread uniformly. The Matfer 311141 loaf pan is engineered from durable aluminum alloy with a 17-3/4-inch length and a 5-1/2-inch width, featuring a 2-3/8-inch diameter channel for baguette molding. Used primarily in bakery production lines and high-volume kitchens, it facilitates consistent crust development and easy dough handling, supporting efficient workflow for large-scale bread baking operations.
Top loaf pans for bread baking in commercial foodservice
Designed for medium-volume bakery workflows, the Matfer 311141 offers precision shaping and durable construction tailored for bread production needs in bakery, hotel, and restaurant settings. Its aluminum alloy build ensures even heat distribution, ideal for consistent crust formation in busy commercial kitchens.
- Medium workload — suitable for restaurant and bakery operations
- Efficient shaping — 2-3/8" diameter channel for baguettes
- Industrial durability — resistant to moisture and temperature fluctuations
- Stackable design — improves storage and workflow efficiency
- Precision baking — optimal heat conduction for crust development
Why Choose Matfer 311141
Matfer 311141 stands out among commercial loaf pans through its high-quality aluminum alloy construction, ensuring quick heat transfer and structural longevity. Its stackable, corrosion-resistant design offers operational efficiency and durability, making it a reliable choice for high-volume baking environments. The non-stick properties and resistance to extreme conditions help maintain sanitation and streamline cleaning, enhancing overall kitchen productivity.
- Constructed from high-grade aluminum alloy for durability
- Compact, stackable design optimizes storage space
- Heat-resistant for freezing and baking cycles
- Non-stick surface simplifies maintenance and dough removal
- Designed for loaf shaping and consistent crust formation
