The Matfer 310730 Exopan® Madeleine Sheet is a commercial-grade baking sheet designed for professional pastry production, measuring 14-1/6 inches in length by 7-1/2 inches in width. Crafted from steel with a protective enamel exterior and a coated non-stick interior, this pastry mold offers precise dimensions and durable construction for bakery and culinary operations. Its high-performance non-stick coating facilitates easy release and cleanup of 2-3/4-inch madeleines, making it suitable for streamlined baking workflows in high-volume patisserie and bakery environments. Made in France, this sheet ensures consistent heat distribution and surface integrity for reliable, repeatable results in professional foodservice kitchens.
Top Matfer 310730 Exopan® Madeleine Sheet Features
This pastry mold is engineered for professional bakery use, featuring a steel construction with a coated non-stick interior that prevents sticking and simplifies cleaning. Its precise dimensions accommodate 12 traditional madeleines in a 2-3/4-inch size, suitable for high-throughput baking settings. The protective enamel exterior ensures durability against frequent use and cleaning routines, while its compatibility with standard baking equipment streamlines integration into existing workflows. The sheet’s robust build and technical coating optimize uniform heat transfer and yield consistent product quality, ideal for commercial pastry production and bakery applications.
- Enhanced heat conduction: Ensures even baking of delicate madeleines
- Durable steel with enamel finish: Withstands frequent commercial use
- Non-stick coating inside: Facilitates effortless release and cleanup
- Precisely measured dimensions: Fits 12 madeleines of 2-3/4" each
- Easy maintenance: Coating and surface resist scratches and buildup
Optimal for large-scale bakery production and pastry preparation tasks requiring consistent results
Matfer 310730 Technical Specs
The Matfer 310730 Exopan® Madeleine Sheet features a steel construction with a coated finish that combines durability and high-performance non-stick benefits. Measuring 14.17 inches in width and 7.5 inches in depth, it is designed for standard commercial oven compatibility and robust baking workflows. The sheet is made in France, emphasizing quality manufacturing standards. Its operating surface withstands typical baking temperatures while facilitating uniform heat distribution for consistent product results. The sheet’s construction includes a protective enamel exterior and a non-stick interior, supporting rigorous cleaning routines without surface degradation. It weighs approximately 3.5 lbs, making handling and positioning straightforward in busy kitchen environments. The sheet’s dimensions and coating specifications ensure it is suitable for medium workload pastry baking, handling batches of up to 12 madeleines per cycle.
- Material: Steel with protective enamel exterior
- Dimensions: 14.17" W x 7.5" D
- Finish: Coated, non-stick interior
- Weight: Approximately 3.5 lbs
- Temperature range: Suitable for standard baking temperatures
- Made in: France
- Electrical Compatibility: Not applicable
- Usage Scenario: Fits standard commercial ovens for bakery production
- Cleaning Routine: Compatible with routine dishwashing and surface wiping
- Durability Traits: Reinforced steel with enamel coating resists chipping and scratching
- Workflow Integration: Ideal for repetitive batch baking in pastry kitchens
What is a commercial baking sheet?
A commercial baking sheet is a high-capacity kitchen tool designed for professional bakery and foodservice environments to facilitate large-batch baking of pastries, cookies, and other baked goods. The Matfer 310730 Exopan® Madeleine Sheet, with its steel construction and non-stick coating, offers precise, consistent baking performance for making 2-3/4-inch madeleines. Typically installed in high-volume ovens or bakery production lines, this sheet provides durability, uniform heat distribution, and easy product release, making it well-suited for mid-volume pastry production in bakeries, cafes, and catering facilities.
Top Baking Sheets for Medium-Volume Bakery Production
Top commercial baking sheets provide durable, efficient platforms for consistent pastry and bread production. The Matfer 310730 with its steel build and non-stick coating ensures reliable results in mid-volume bakery settings, supporting efficient workflows for pastry chefs and bakery operations.
- Operation Type — baking and pastry preparation in bakeries
- Kitchen Setting — medium-sized commercial kitchens and patisserie labs
- Foodservice Category — bakery and pastry production
- Workload Qualifier — moderate batch processing and continuous use
- Use Case — consistent baking of madeleines and similar baked goods
Why Choose Matfer 310730 Exopan® Madeleine Sheet
Designed for professional pastry kitchens, the Matfer 310730 distinguishes itself through a robust steel body with a proven non-stick coating, enabling effortless release and cleaning. Its precise dimensions optimize baking capacity without sacrificing durability. Compared to standard sheets, it offers enhanced heat conduction and surface resilience, reducing downtime and improving product consistency in high-volume environments.
- Self-contained steel construction with enamel finish enhances durability
- Non-stick interior minimizes product sticking and cleaning effort
- Precisely sized for 12 madeleines, optimizing oven space
- Made in France ensures high manufacturing standards
- Suitable for medium workload baking environments with reliable performance
