The Matfer 310713 Tuiles Baking Sheet is a commercial-grade pastry mold designed for precise and uniform biscuit setting in professional kitchens. Crafted from durable stainless steel, this baking sheet measures 13-3/4 inches in length, 11-3/4 inches in width, and 1 inch in height, featuring six precise channels that facilitate consistent product placement and even baking. Its robust construction ensures long-term performance in high-demand foodservice environments, making it ideal for bakery, pastry, and dessert production workflows requiring detailed, uniform baking surfaces. The uncoated finish enhances sanitation and simplifies cleaning, while the channel configuration enables efficient batch processing of delicate baked goods with minimal product disturbance.
Top Matfer 310713 Features
This baking sheet offers specialized 6-channel design for controlled biscuit and pastry formation, made from stainless steel for high durability and corrosion resistance. It ensures uniform heat distribution across its dimensions, supporting consistent baking results in commercial kitchens. The 13-3/4" x 11-3/4" surface facilitates large production runs, while its 1-inch height allows for stacking or integrated use within oven racks. The uncoated finish simplifies cleaning and maintenance, supporting high-volume bakery or pastry applications. Designed for easy placement and removal during busy service, it fits seamlessly into standard commercial baking workflows.
- Functionality: Six channels for channeling precise dough placement
- Durability: Crafted from high-grade stainless steel for longevity
- Ease-of-Use: Uncoated surface allows quick cleaning and sanitation
- Use Case: Designed for batch biscuit and pastry production workflows
- Workflow Benefit: Supports uniform baking and efficient high-volume output
This baking sheet is suitable for bakery centers and pastry stations seeking consistent, high-quality results in commercial kitchens.
Matfer 310713 Technical Specs
The Matfer 310713 Tuiles Baking Sheet is constructed from stainless steel with dimensions of 13.75 inches in width, 11.75 inches in depth, and a height of 1 inch, ensuring durability under continuous use. It features uncoated finishing for easy cleaning and corrosion resistance. The sheet is compatible with standard commercial ovens, supporting even heat distribution for uniform baked goods. Its design allows for batch processing, with precise 1-2/3 inch wide channels for consistent dough placement. The total weight is optimized for handling during production, without sacrificing structural integrity. Suitable for high-volume baking, the sheet maintains safe operating temperatures typically encountered in professional kitchen environments. Its construction facilitates straightforward cleaning routines, supporting sanitation standards and rapid turnover in baking operations.
- Dimensions: 13-3/4" W x 11-3/4" D x 1" H
- Material: Stainless steel with uncoated finish
- Operating Range: Typical baking temperatures for commercial oven use
- Cleaning & Maintenance: Dishwasher safe, non-porous surface
- Weight: Light enough for easy handling in high-volume workflows
- Design Features: Six channels, 1-2/3" width for uniform biscuit setting
What is a commercial baking sheet?
A commercial baking sheet is a heavy-duty, food-safe metal surface designed for professional foodservice environments, used primarily for baking pastry, biscuits, and other baked goods. The Matfer 310713 Tuiles Baking Sheet features six channels to facilitate uniform dough placement and even baking, making it suitable for bakery and pastry applications in high-demand operations. Its stainless steel construction supports rigorous use, and its precise dimensions allow seamless integration into standard oven racks. Ideal for batch production in commercial kitchens, it supports consistent quality and efficiency during large-scale baking processes.
Top baking sheet for biscuit production in bakery settings
Designed for medium-volume bakery workflows, the Matfer 310713 baking sheet offers durable stainless steel construction and six channels for consistent biscuit and pastry setting. It supports high-volume production in professional kitchens, ensuring uniform baking results and efficient handling in commercial settings. Matfer 310713 is optimized for bakery, pastry, and dessert applications with a focus on durability and hygiene.
- Operation Type — bakery production centers
- Kitchen Setting — commercial baking stations
- Foodservice Category — pastry and biscuit baking
- Workload Qualifier — moderate throughput
- Use Case — batch biscuit and pastry production workflows
Why Choose Matfer 310713?
Matfer 310713 stands out due to its robust stainless steel construction, six-channel design for precise dough placement, and uncoated surface that simplifies cleaning. Its durable build supports consistent results in high-volume baking environments, reducing downtime and product waste, while its size and design optimize workflow efficiency. These features make it a reliable addition to professional bakery and pastry operations seeking high performance and sanitation.
- Compact footprint suitable for standard oven racks
- Built for consistent heat distribution and uniform baking
- High durability with corrosion-resistant stainless steel
- Channels support precise dough placement and portion control
- Easy to clean, ensuring faster turnaround in busy kitchens
