Matfer 305016 1-3/4 Quarts Sugar Pan Solid Copper Riveted Handle
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- Exceptional thermal responsiveness with copper design
- Supports small batch pastry and confectionery tasks
- Riveted handle ensures durability and safety
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The Matfer 305016 Sugar Pan is a professional-grade sauce pan designed for commercial kitchens requiring precise thermal responsiveness and durability. Featuring a solid copper body, this 1-3/4-quart capacity pan measures 6-1/4 inches in diameter and 3-1/2 inches in height, ideal for sugar work, candy-making, and delicate sauce preparations. Its copper construction ensures rapid, uniform heat distribution, making it suitable for high-precision culinary tasks in pastry and confectionery production. The riveted stainless steel 'cold touch' handle enhances safety and ease during handling and cleaning, while the straightforward design supports efficient workflow integration for foodservice establishments seeking reliable, high-performance cookware.
The Matfer 305016 Sugar Pan offers expert-level thermal performance with a solid copper body that provides rapid heat transfer and consistent temperature control. Its 1-3/4-quart capacity suits small batch sugar or sauce preparations, and the riveted stainless steel handle ensures durability and safety during frequent use. Designed for ease of cleaning and maintenance, this pan integrates seamlessly into professional culinary workflows, especially in pastry kitchens and confectionery stations. Its robust construction withstands high temperatures and heavy use, making it a dependable choice for high-volume foodservice environments.
Suitable for sugar boiling, candyChef, or sauce reduction in professional pastry shops and high-volume bakeries.
The Matfer 305016 Sugar Pan features a solid copper construction that guarantees optimal heat responsiveness across typical kitchen operating ranges. Designed with straight sides, it measures 6-1/4 inches in diameter and 3-1/2 inches in height, with a capacity of 1-3/4 quarts, making it suitable for small batch culinary processes. The riveted stainless steel handle provides durable, cold-touch handling during use, and the pan operates efficiently in high-heat environments, resistant to warping or deformation under thermal stress. Its construction supports versatile usage for sugar boiling, sauces, and specialty cooking in demanding foodservice settings. The pan complies with safety standards associated with professional cookware, ensuring food-safe handling and cleaning compatibility. Weighing approximately a specific weight for this construction, its robust copper build makes it a reliable, restaurant-ready tool for precise temperature control and quick heat response. It’s built for easy cleaning, requiring only standard copper maintenance routines, and features no cover, optimized for direct stove-top use with clear visibility of contents.
A commercial sugar pan is a specialized cookware item used primarily for sugar boiling, candy making, and delicate sauce preparation in professional foodservice environments. Typically made from high-thermal-conductivity materials like copper, these pans facilitate precise temperature control essential for confectionery tasks. The Matfer 305016 Sugar Pan, with its 1-3/4-quart capacity, straight sides, and durable copper construction, is installed in pastry and candy-making stations to ensure uniform heat distribution and expert-level results, especially in high-volume bakery or restaurant applications.
Designed for professional pastry kitchens and confectionery production, copper sugar pans like Matfer 305016 ensure precise temperature control, durability, and optimal heat transfer for high-quality sugar and sauce preparation. These restaurant-ready tools support efficient workflow and consistent results in demanding foodservice settings, especially during sugar boiling and candy manufacture.
Matfer 305016 distinguishes itself through its solid copper construction, ensuring rapid and even heat distribution critical for sugar work and delicate sauces. Its riveted stainless steel handle enhances durability while remaining cool-touch for safe handling. Compared to standard cookware, this pan’s specialized design maximizes thermal responsiveness and longevity, supporting high-volume pastry production with consistent results. Its robust build and professional features optimize operational efficiency and sanitation in demanding commercial kitchens.
