The Matfer 303036 Jam Pan is a commercial-grade specialty smallware designed for precise jam and fruit preserve preparation in professional kitchens. Crafted from solid copper with a 10-quart capacity, it measures 15 inches in diameter and stands 5 inches high. The reinforced rolled edge enhances durability, while riveted brass handles facilitate handling and maneuvering. This specialty smallware is ideal for high-volume jam production, offering excellent heat conductivity and even cooking, suitable for professional pastry kitchens, confectionery, and jam workshops.
Top Matfer 303036 Features
The Matfer 303036 Jam Pan offers superior heat distribution through its solid copper construction, enabling precise temperature control essential for jam making. Its durable reinforced rolled edge and riveted brass handles ensure long-term resilience in demanding commercial environments. Designed for ease of cleaning and handling, this pan supports efficient workflow in high-volume jam processing and fruit reduction. Its ample 10-quart capacity makes it suitable for batch cooking, minimizing transfer steps and optimizing productivity during peak operations.
- Precise heat conduction: Optimal for delicate sugar work and jam formulations.
- Durable solid copper design: Ensures long-lasting consistent performance in busy kitchens.
- Reinforced rolled edge: Provides structural integrity and ease of pouring during transfers.
- Riveted brass handles: Facilitate secure handling and quick maneuverability in commercial settings.
- Large 10-quart capacity: Supports high-volume production with minimal batch handling.
Suitable for high-capacity jam and preserve production in professional foodservice operations.
Matfer 303036 Technical Specs
The Matfer 303036 Jam Pan is constructed from solid copper, renowned for its excellent thermal conductivity, with dimensions of 15 inches in diameter and 5 inches in height. It holds a capacity of 10 quarts, making it suitable for high-volume batch cooking. The pan features a reinforced rolled edge for added durability and riveted brass handles for secure handling. Its precise heat transfer characteristics facilitate even cooking, reducing risk of scorching during sugar boiling processes. The overall weight includes the pan and handles, designed for stability and longevity in professional kitchens. The thickness of the copper ensures superior heat retention, while cleaning involves regular polishing to maintain its conductive properties. No electrical or refrigeration components are involved, aligning with standard manual cooking equipment. The exterior finish is polished copper, and the material is compatible with standard copper cleaning protocols, ensuring food safety and easy maintenance.
- Dimensions: 15 inches diameter x 5 inches high
- Capacity: 10 quarts
- Material: Solid copper for optimal heat conduction
- Handles: Riveted brass for secure handling
- Construction: Reinforced rolled edge for added strength
- Finish: Polished copper exterior
What is a commercial jam pan?
A commercial jam pan is a specialized cooking vessel designed for large-scale fruit preserve and jam production in professional kitchens. Typically made from highly conductive materials like copper to ensure even heat distribution, these pans feature ample capacity—such as 10 quarts—to support high-volume batch processing. Installed in pastry shops, jam workshops, and confectionery kitchens, the Matfer 303036 Jam Pan offers robust construction with reinforced edges and durable handles for efficient operation in demanding culinary environments, making it ideal for producing consistently high-quality jams and fruit reductions.
Top Jam Pans for high-volume jam production in foodservice settings
High-quality commercial jam pans provide durable copper construction, precise heat control, and large capacities, making them essential for efficient jam-making in professional kitchens. The Matfer 303036 is designed for reliable performance during high-volume batch processing, suitable for pastry kitchens, confectionery outlets, and fruit preserves workshops. Its robust build and precise temperature regulation support consistent product quality in busy foodservice environments.
- Operation Type — high-volume jam and fruit preserve production
- Kitchen Setting — professional pastry kitchens and confectionery shops
- Foodservice Category — specialty smallwares for fruit processing
- Workload Qualifier — moderate to high throughput in commercial use
- Use Case — large batch sugar boiling and fruit reduction
Why Choose Matfer 303036?
The Matfer 303036 Jam Pan stands out among commercial cookware with its solid copper construction, ensuring superior heat responsiveness and even cooking. Its reinforced rolled edge adds structural durability, while riveted brass handles enable safe handling during high-temperature processes. This model's large capacity and craftsmanship improve workflow efficiency in busy jam production environments, making it a reliable choice for foodservice operations that demand precision and durability in specialty smallwares.
- Self-contained copper design offers rapid heat response for sugar work
- Robust construction with reinforced rolled edge enhances longevity
- Large 10-quart capacity supports efficient batch processing
- Brass riveted handles promote secure handling in professional settings
- Designed for consistent heat distribution vital for jam making
