Matfer 262291 Large Latex Sugar Work Gloves Heat Resistant - 1/Pair

The Matfer 262291 Sugar Work Gloves Large Latex are professional-grade heat-resistant gloves designed specifically for food industry applications involving sugar work, confectionery, and bakery processes. These durable, latex-made gloves provide a high level of resistance to sticky and hot environments, ensuring safety and efficiency during intricate sugar crafting and handling. With their large size, these gloves accommodate a range of hand sizes, facilitating precise movement and control in demanding culinary workflows. Manufactured by Matfer Bourgeat, a reputable brand in commercial kitchen equipment, these gloves are engineered to withstand rigorous use in high-temperature or sticky conditions, making them an essential tool for pastry chefs and industrial kitchens handling confectionery or sugar-based products.

Top Matfer 262291 Features

Designed for high-temperature sugar work and confectionery handling, these latex gloves offer optimal chemical resistance and flexibility. They facilitate detailed craftsmanship with a comfortable fit, while their durable latex composition ensures longevity under challenging use in commercial baking and pastry applications. The large size caters to professional settings requiring extended periods of use, reducing hand fatigue. Easy to clean and maintain, these gloves support efficient workflow in confectioneries and bakery production lines, enhancing both safety and productivity.

• Functionality: Protects hands during high-temperature sugar handling
• Material Durability: Made of puncture-resistant latex for extended wear
• Ease of Maintenance: Simple to clean with standard sanitization protocols
• Workplace Fit: Large size ensures comfortable, secure grip for professional use
• Workflow Integration: Compatible with sugar work stations and bakery tools

Ideal for pastry kitchens or confectionery production that demand reliable heat resistance and dexterity.

Matfer 262291 Technical Specs

The Matfer 262291 Sugar Work Gloves large latex are constructed with high-grade latex material, offering superior flexibility and resistance to heat. They are available in a large size to accommodate various hand types, supporting precise handling within temperature ranges suitable for sugar and confectionery applications. These gloves do not require electrical requirements or cooling systems, functioning solely as a protective layer during food processing. Their dimensions are tailored for ergonomic comfort, with easy donning and doffing supported by flexible latex. Manufactured for durability, they stand up to frequent cleaning using standard methods suitable for latex products. With a focus on safety and functionality, the gloves feature a high chemical resistance profile and conform to industry expectations for food safety compatibility.

• Material: Latex with high elasticity for flexibility
• Size: Large fit for extended use
• Color: Traditional latex gloss finish
• Temperature Resistance: Suitable for handling hot ingredients up to 200°F
• Construction & Finish: Seamless liner for comfort and reduced irritation
• Dimensions: Standard large glove size (approximate hand circumference 9–10 inches)

• Electrical Requirements: None
• Cleaning & Maintenance: Washable with mild detergents, air dry recommended
• Usage Compatibility: Designed for sugar work, bakery, and confectionery tasks
• Safety & Ergonomics: Textured surface enhances grip control when handling sticky or hot materials
• Replacement Parts / Accessories: Not applicable

What is a commercial heat resistant glove?

A commercial heat resistant glove is a protective hand covering designed for professional food industry environments that encounter high temperatures during cooking, baking, or sugar work. These gloves, such as the Matfer 262291 Latex Sugar Work Gloves, are made from durable, flexible materials like latex to withstand temperature extremes up to 200°F, ensuring safety and dexterity. Typically used in bakery, confectionery, and pastry applications, they enable chefs and food handlers to manipulate hot or sticky ingredients with precision while maintaining safety standards. Installed in workstations involving sugar caramelization, hot storage, or baking equipment, these gloves are critical for efficient and safe food processing in commercial settings.

Top commercial heat resistant gloves for confectionery and bakery in high-volume food service

Designed for high-temperature sugar work and bakery operations, the Matfer 262291 latex gloves offer exceptional durability and reliable heat protection for professional kitchens. This model by Matfer Bourgeat is ideal for pastry chefs and industrial bakeries performing continuous confectionery handling, ensuring safety and precision in demanding workflows.

• Operation Type — suitable for large bakery and pastry kitchens
• Kitchen Setting — optimized for confectionery production environments
• Foodservice Category — designed for sugar work, baking, and pastry handling
• Workload Qualifier — supports moderate throughput in industrial or commercial contexts
• Use Case — effective for handling hot sugar and slippery ingredients safely

Why Choose Matfer 262291 Sugar Work Gloves Large Latex?

The Matfer 262291 Sugar Work Gloves large latex model distinguishes itself through high-quality latex construction that provides superior flexibility, puncture resistance, and heat protection. Unlike generic gloves, these are tailored for demanding confectionery tasks, supporting precise handling and reducing fatigue during extended use. Their robust design ensures longevity, while the large size enhances comfort and grip during complex sugar work procedures, making them suitable for professional foodservice operations focused on quality and safety.

• Compared to standard gloves, they offer enhanced heat and chemical resistance
• Manufactured with high-grade latex for extended durability in busy kitchens
• Designed with a large fit for ergonomic comfort during prolonged use
• Supports safe handling of sticky, hot ingredients in confectionery workflows
• Optimized for seamless integration into bakery and sugar work stations