Matfer 262290 Medium Gloves Heat Resistant Latex for Culinary Use - 1/Pair
- Withstand temperatures up to 200°F for high-heat tasks.
- Offers tear resistance and extended service life.
- Medium size for precise glove mobility in intricate tasks.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Matfer 262290 Sugar Work Gloves Medium Latex represent a specialized category of heat-resistant protective gloves designed for professional culinary applications. Manufactured by Matfer Bourgeat, these gloves are constructed from high-quality latex material to provide durable, flexible, and reliable hand protection during high-temperature food handling and preparation tasks. Their medium size ensures a precise fit for chefs and kitchen staff working in bakery, pastry, or confectionery environments, particularly where dexterity and safety are critical. The gloves are engineered to withstand temperature exposure while maintaining tactile sensitivity, making them ideal for sugar work, pastry glazing, and other delicate culinary techniques demanding both precision and safety.
The Matfer 262290 Sugar Work Gloves facilitate safe handling of hot culinary items with their latex construction, offering excellent flexibility and tear resistance. Designed for medium-sized hands, they enable precise manipulation of delicate ingredients. These gloves simplify cleaning due to their seamless, non-porous latex surface, which resists absorption and contamination. Suitable for high-temperature environments, they support repetitive use in pastry shops, bakeries, and confectionery kitchens, ensuring workflow continuity. Their robust material and ergonomic design help improve safety and efficiency during complex sugar and pastry preparations.
Ideal for pastry chefs, sugar artisans, or bakery staff needing protected, dexterous handwear for heat-intensive applications.
The Matfer 262290 Sugar Work Gloves are crafted from premium latex material, offering a medium size fit optimized for professional culinary tasks. They feature a heat resistance capacity up to 200°F, suitable for handling hot sugar, baked goods, and other high-temperature food items. The seamless design enhances durability and hygiene, supported by easy-care cleaning protocols. The gloves come in a natural latex finish, providing excellent tactile feedback and dexterity. Their ergonomic shape minimizes hand fatigue during prolonged use, making them well-suited for bakery and pastry environments requiring repetitive, high-precision handling. The gloves meet standard safety expectations for heat protection without certification details specified.
A commercial heat resistant glove is a protective hand covering designed for handling hot items within foodservice environments. These gloves, such as the Matfer 262290 Latex model, feature materials like latex that withstand high temperatures, typically up to 200°F or more. They are intended for use in bakery, pastry, and confectionery operations to improve safety while maintaining tactile sensitivity. Installed in kitchens, pastry shops, and bakeries, these gloves are used during sugar work, baking, and other high-heat food processing tasks, offering protection without sacrificing dexterity essential for delicate food handling and decoration activities. They are optimized for moderate to high-volumetric workloads with frequent repetitive handling of hot items.
Designed for bakery and pastry kitchens, the Matfer 262290 latex gloves combine durability and function for moderate high-heat application, suited for professional sugar work and confectionery tasks. Matfer Bourgeat 262290 gloves are crafted for ergonomic comfort and safety during continuous operation, making them ideal for moderate throughput foodservice environments requiring precise handling of hot products.
Why Choose Matfer 262290 Latex Sugar Work Gloves for professional kitchen safety and efficiency? These gloves offer a high-quality latex construction known for excellent tear resistance, standout flexibility, and reliable thermal protection. Their ergonomic fit reduces hand fatigue and improves manipulation in delicate culinary procedures. Compared to generic options, they provide enhanced durability, hygiene benefits due to seamless design, and consistent performance under high-temperature food handling conditions. The compact design ensures seamless integration into busy pastry and bakery workflows, supporting a safe, hygienic, and efficient food preparation environment.
