Matfer 262230 14 Inch Sugar Pump Rubber with Copper Tip for Blown Sugar
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- Optimized for high-volume blown sugar workflows
- Durable rubber body with corrosion-resistant copper tip
- 14-inch length enhances ergonomic handling
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The Matfer 262230 Sugar Pump is a professional-grade tool specifically designed for blown sugar applications within high-volume confectionery and bakery environments. As part of the Sugar Candy Making Tools category, this 14-inch-long pump features a durable rubber body equipped with a copper tip, enabling precise and consistent sugar transfer. Its technical configuration ensures optimal flow and reliability during extended use in commercial settings, making it an essential component for pastry chefs and confectioners focused on intricate sugar work.
The Matfer 262230 Sugar Pump offers a robust rubber construction with a copper tip, optimized for durable performance in high-demand sugar manipulation. Its precise dimensions facilitate seamless integration into professional baking stations, enabling efficient blown sugar shaping. Designed for ergonomic handling, this pump simplifies repetitive use, reduces fatigue, and maintains consistent pressure for detailed sugar artistry in commercial kitchens.
Designed for professional pastry chefs and commercial bakeries requiring reliable blown sugar tools.
The Matfer 262230 Sugar Pump is engineered with a stainless steel copper tip and a flexible rubber body, measuring 14 inches in length, 2-3/8 inches wide, and 2 inches high, catering to demanding confectionery workflows. Its construction ensures chemical resistance and longevity in high-temperature environments typical of sugar work. The pump operates without electrical requirements, relying solely on manual pressure, making it suitable for use in a variety of kitchen layouts. With a handling cost of 15, it supports steady, controlled sugar flow during intricate blown sugar preparations. The pump’s dimensions and durable materials facilitate easy cleaning and robust performance, ensuring consistent results over extended service.
A commercial sugar pump is a precision tool used in high-volume confectionery and pastry environments to transfer and shape hot or cooled sugar. The Matfer 262230 Sugar Pump, as an example, features a manually operated mechanism with a flexible rubber body and copper tip, tailored for blown sugar applications. It is commonly installed in professional bakery stations, enabling chefs to produce intricate sugar decorations or sculptures with consistent flow and control, ideal for mid-volume restaurant or bakery service.
Reliable and precision-engineered, high-quality blown sugar tools like the Matfer 262230 facilitate detailed sugar shaping and decoration in professional kitchens, supporting calibration, control, and workflow efficiency in moderate confectionery production environments.
Unlike standard pumps, the Matfer 262230 features a durable rubber and copper assembly designed for high precision and longevity in demanding confectionery environments. Its ergonomic form and manual operation minimize fatigue, while its corrosion-resistant materials ensure consistent performance. The pump’s compact size enhances workflow integration, making it an efficient addition for professional pastry and bakery operations requiring reliable blown sugar tools.
